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Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten.
This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else.
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