Elegant Mexican Cuisine, Incredible Ocean & Arch Views, Fine Cuts of Sonora Beef
Fresh Seafood Specialties, Freshly Baked Breads
Groups up to 200 persons
Puerta Vieja, our old door (in this case 160 years old and from India), blends contemporary architecture—high ceilings and an open design—with warm colonial accents.
Then there’s the stunning wide-open bay and Land’s End view, filling every southwest window of the two level space. The menu is international with a few nods to Asia: curry and Thai seasonings highlight several dishes.
Start with the shrimp curry salad or the pear salad with proscuitto, gorgonzala, and arugula. From the grill, there are steaks and New Zealand lamb. The Puerta Vieja special, three lamb chops, three jumbo shrimp and a lobster tail is a bargain at $23 U.S. The fish fillet is offered with chile ajillo, cilantro, or Mediterranean (balsamic vinegar, bell peppers, mint, and parsley) sauces. Steak and seafood combos, shrimp, and lobster vie with Thai chicken or chicken stuffed with shrimp.
Mexican plates include Tampiqueña, a combo of marinated beef fillet and chicken enchilada in a mild chile sauce. Save room for the flan, key lime pie, or the sinful double chocolate cake. A well priced wine list, full bar and live music add to the appeal, along with a private dining room for 12 and an upper level bar terrace for parties of up to 150 people.
Puerta Vieja provides up to 200 people and a wide variety of menus prepared with the highest quality and reasonable prices, Puerta Vieja is open noon to 11 p.m. daily. At Kilometer 6.3 next to Cabo Bello, for reservations, call (624) 104-3252.—S.L.
Open Daily 12 noon to 11 pm - MasterCard and VISA accepted
