Pochos Restaurant - Cabo San Lucas
Breakfast, Lunch & Dinner
Fishing diehards will enjoy Pochos: they cook your catch for $5 usd.

Pochos all started with American-Mexican owner Carlos Vasquez’s love of sport fishing and his fleet of three fishing boats. His clients were looking for a place to eat their fresh catch, so Carlos converted his office into a restaurant. Start your day on one of Carlos’ boats and end it at Pocho’s with your fresh catch prepared al gusto—as you like it. Appetizers include tortilla soup, lobster bisque, avocado stuffed with shrimp, escargot, Greek salad and a mixed green salad. The shrimp and avocado appetizer was well presented with a firm halved avocado propping up a light dipping sauce and some rather large peeled shrimps. Entrées include filet mignon, rack of lamb, lobster, coconut shrimp and duck. Entrées from $14.50 to $27 U.S. With seating for 50.

Pochos is on “restaurant row” at Plaza Bonita, on the Cabo San Lucas Marina
Open daily, with a full breakfast menu, from 7 a.m. to 11 p.m
For reservations, call (624) 144-3183

Blackened Mahi Mahi

New York Steak

Bananas Beignet