Ole Ole Tapas, Restaurant and Bar - Cabo San Lucas - Mexico
Spanish appetizers, steak and lobster, grill selections and paella on Sundays. On the Cabo San Lucas marina.
There’s a plate for every taste at Olé Olé in Cabo San Lucas, with an international twist on tapas, appetizers that take their name from the Spanish word for lid or top. At Olé Olé, you’ll find a savory selection, perfect for sharing, before plunging in to one of the many grill selections this marina side Plaza Bonita restaurant is known for. Start with a large slice of tortilla Española, a cold potato omelet, or try the serrano ham, or the chistorra, small Spanish sausages. The mushrooms sautéed in garlic are a house favorite. For dinner, Olé Olé has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection. Other entrées include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Olé Olé is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrées from $12.50 to $41 U.S. for a 15-ounce lobster tail.
Open daily from 7am to 11pm
On the Marina at Plaza Bonita Mall, Cabo San Lucas, Mexico
Phone: (624) 143-0633.
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American Express, MasterCard and Visa Accepted
