The Chef's Table - San Jose del Cabo, Los Cabos, Mexico
The Chef's Table San Jose del Cabo
Los Cabos, Baja California Sur, Mexico
Executive Chef and Co-Owner Gerald Blay brings with him a vast array of culinary skills from several years at the prestigious Acapulco Princess, another 4 years at the InterContinental in Los Cabos.
THIS RESTAURANT IS CLOSED SINCE JUNE 2009
To Begin
New World Ceviche Ahi and Grilled Watermelon
$16.00
Cornets of Tortilla Smoked Salmon, Ossetra Caviar and Créme Fraiche
$19.00
Oysters on the Half Shell Served With Lemon, Tequila and a Tajin Lemon Chile Spice
$18.00
Ossetra Caviar Cauliflower Mousse and Lobster Froth
$25.00
Baked Goat Cheese Wrapped in a Hoja Santa Leaf, Caramelized Balsamic Dressing
$15.00
Mushrooms Provencial Topped With Truffled Crab Meat
$15.00
Venison Carpaccio
Asiago Cheese And A Balsamic Vinaigrette
$20.00
Smoked Salmon
Capers, Lemon, Chopped Egg And Red Onions
$17.00
Soup
Baja Bouillabaisse
Assorted Fresh Baja Seafood With Saffron Infused Consommé And Light, Green Chile Oil
$14.00
Heirloom Tomato And Basil
Served With Breaded Asparagus Tips
$11.00
Roasted Eggplant And Cumin
Curried, Herb Crouton
$10.00
Lobster Bisque Expresso
Infused With Brandy And Coffee
$12.00
Salads
Warm Goat Cheese Salad
Pistachio Crust And Hibiscus Sweet And Sour Dressing
$16.00
Artichoke Salad
Danish Blue, Fresh Corn, Hearts Of Palm With A Roasted Tomato Basil Vinaigrette
$19.00
Arugula Salad
Caramelized Nuts, Blue Cheese Drizzed With Balsamic Vinegar
$18.00
Monte Cristo Salad
Diced Lobster, Truffles, Potatoes, Hard Boiled Egg, Organic Lettuce And A Dijon Papaya Seed Emulsion
$26.00
Baja Citrus Salad
Orange Segments, Organic Greens With A Fresh, Light Green Chile Oil Vinaigrette
$12.00
Game Bird Poultry
Poulet Rouge
French Heirloom Free Range Chicken With Wild Mushrooms, Lavender Demi-Glace
$36.00
Poulet À La Lyonnaise
Boneless Breast, Traditional Sauce With Onion, Wine And Parsley
$29.00
Asian Duck
Boneless Breast, Oven Baked With An Asian Sweet And Sour Bbq Glaze
$32.00
Crème Brûlée Of Foie Gras
Wild Mushrooms, Truffles, And A Caramelized Balsamic Crust
$35.00
All dishes accompanied by chef’s daily choice
of organic greens, vegetables and starch.
Fish
Sole Mariniére
Pan Fried With Parsley And Lemon Wedges
$26.00
Ahi
Seared With A Reduction Of Eel And A White Wine Sauce
$29.00
Catch Of The Day
Wrapped In Potato String With A Chardonnay Three Citrus Sauce
$28.00
Sea Bass Victoria
Poached With A White Wine And Grape Sauce
$27.00
Salmon
Crusted With Horseradish, Salmon Chicharrones
$26.00
Fresh Tuna
Prepared 3 Ways: Asian, Mediterranean And Mexican Style
$28.00
Seafood
The Chef's Table Bouillabaisse
Assorted Fresh Baja Seafood With Green Pozole Consommé And Hominy
With Lobster
$36.00
$56.00
Baja Bouillabaisse
Assorted Fresh Baja Seafood With Saffron Infused Consommé And Light, Green Chile Oil
With Lobster
$34.00
$56.00
Mussels Mariniére
White Wine, Parlsey And Lemon Wedges
$36.00
Baja Clams
Breaded And Pan-Fried With A Chipotle Aioli
$39.00
Escargots Florentine
With Wilted Spinach, Mushrooms, Fennel, Mozzarella And Parmesan
$38.00
Coquilles San Jose
Seared Scallops With A White Wine And Truffle Glaze
$32.00
Katife Shrimp
Wrapped In Shredded Phyllo With A Dijon, Honey Papaya Seed Sauce
$32.00
Grilled Shrimp Al Ajillo
Cactus, Panela Cheese And Huitlacoche Dressing
$38.00
All dishes accompanied by chef’s daily choice of
organic greens, vegetables and starch
Lobster
Newburg
Court-Bouillon, Madeira And A Liaison Of Cream And Brandy
$46.00
Thermidor
White Wine Reductiomornay Sauce Glaze
$59.00
Grilled Al Ajillo
Clarified Garlic With Guajillo Chile, Lime And Rosemary
$48.00
Alba Truffle And Foie Gras
Panfried, Tequila Flamed, Foie Mousse
$56.00
Americaine
Seasoned With Cayenne, Moistened With Burnt Brandy, Tomatoes And Shallots
$58.00
All dishes accompanied by chef’s daily choice of
organic greens, vegetables and starch.
Beef
Tournedos Rossini
Grilled Tenderloin With Foie Gras, Slice Of Truffle And A Madeira Demi-Glace
The Chef’s table
“Because life happens around the table”
The Restaurant design allows for intimate to large gatherings
Boulevard Mijares san Jose del cabo
RESERVATIONS: (624) 146 96-98
Group reservations: (624) 178 53-37
CABO SAN LUCAS AND LOS CABOS RESTAURANT AND DINING GUIDE
