Soup / Salad

Traditional tomato gazpacho with celery salsa
Baby greens tossed with creamy jalapeno vinaigrette
Spinach and strawberries with candied pecans

Ceviches

Scallop with charred poblano and olive
Shrimp with cucumber and mint
Shrimp with guajillo chile and cracked pepper
Sea bass with pear and honey
Sea bass with cilantro and peanut
Tuna with rum and lime

Sandwiches / Burgers

Smoked turkey and provolone on honey-walnut bread
Ham and Swiss on sourdough
Roast beef and horseradish mayo on wheat
Sliced heirloom tomatoes and fresh mozzarella on foccacia
Grilled angus burger on sesame brioche

Mexican Favorites

Quesadillas ~ Your choice of chicken, cheese, grilled squash or shrimp
Fajitas ~ Your choice of chicken, beef, shrimp or vegetable

Desserts

Carrot and pineapple layer cake with coconut
Lemon cream cake with walnuts

From The Ceviche Bar

Scallop with charred poblano and olive
Shrimp with guajillo chile and cracked pepper
Sea bass with pear and honey
Tuna with rum and lime

From The Sushi Bar

~ Esperanza Rolls ~

Atun Tun Tun - Tuna, cream cheese, arugula, and wasabi mayo
Cangrejito Piquin - Crab, chipotle paste, sunflower seeds, and toasted sesame

From The Salsa Bar

Avocado with lime and onion
Poblano with tomatillo and cilantro
Grilled jalapeno with orange and basil
Chipotle with roasted garlic and tomato
Chile pequin with pepper and parsley
Habanero with charred onion and tomato

Our salsas are listed by the intensity of their heat. The first listed is the mildest and the last is the hottest.

Mexican Tapas

Mixed, marinated olives
Chile barbecued shrimp with fennel
Thin sliced Mexican chorizo
Local and imported cheeses with crackers
Grilled filet of beef skewers with coconut and garlic
Habanero-honey glazed chicken wings with coconut

Sweets

Peanut and chile crisps
Coconut-stuffed chocolate cake

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