Sea Cortez appetite teasers
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Fritto misto 'Mare & Terra'
Crispy baby scallops, squid, shrimps and baby zucchini medallion, sprinkled with sea salt and served with chive-lemon mayonnaise |
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$15.00 |
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Vellutata di cavolfiori e polpa di Granchio
Cream of cauliflower with Garnish of Crabmeat and Fine Herbs |
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$13.00 |
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Insalata all'Italiana di rucola
Organic Arugula salad with pears, english walnuts and parmesan cheese |
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$14.00 |
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Carpacci del mare affumicati
Duo of Sashimi and smoked Shrimp Carpaccio in a Sauce of Sáke Soy,Orange and Sesame |
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$18.00 |
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Scoglio Marino
Combination of mussels & mango, crab & avocado and scallops & caviar |
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$18.00 |
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| Pasta |
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Trio Mona Lisa
Try our three pastas in one tantalizing sampler |
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$29.00 |
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Gnocchi Ripieni
Homemade Gnocchi Filled With Tomatoes and mozzarella with basil an butter emulsion and fresh goat cheese at the top |
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$19.00 |
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Risotto con Gamberoni Reali e Champagne
Arborio Risotto with Royal Prawn from the Sea Of Cortez, finished with dry Champagne |
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$29.00 |
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Tortelli di aragosta con tartufo
Handmade pasta filled with lobster meat in a white truffle oil cream |
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$26.00 |
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Linguine di mare
Linguine with shrimp bisque, baby scallops, and pacific blue shrimp, crayfish
and mussels in a lightly spiced cherry tomato sauce |
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$25.00 |
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Ravioli verdi di Spinaci
Homemade green spinach ravioli filled with cheese and dried fruit sauce |
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$18.00 |
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| Today's Pacific Harvest |
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Aragosta al vapore
Steamed Whole Rock lobster and baby scallops linguine |
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$38.00 |
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Trictico di Tonno con Fantasia di sesamo
Fillet of tuna sashimi with three different styles of sesame sauce |
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$24.00 |
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Filetto di pesce in crosta di pane
Breaded catch of the day with mixed fresh herbs, caviar, asparagus, and a light
garlic sauce |
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$29.00 |
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Involtino di pesce spada
Rolls of Swordfish filled with Spinach, Mushrooms, and provolone Cheese,
sautéed lightly in Extra-Virgin Olilve-Oil from Tuscany |
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$26.00 |
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Gamberoni in salsa di spinaci e ananas
Jumbo King Prawns on a Nest of Spinach and Pineaple |
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$28.00 |
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The sea lovers tasting
If you are a seafood lover we highly recommend the diversity of this popular menu.
The selection is a 5-courses trip through the freshness of what our Sea of Cortez
has to offer. A dessert will complement this gastronomic journey. |
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$74.00 |
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Grand Monalisa tasting
Our award-winning Chef, Salvatore Messina, will specially prepare a 7 Course
Dinner with finest ingredients, for your enjoyment. The preferences of your palate
today will guide the Chef in his selection of the recipes which will carry you
through the best of what our cuisine has to offer. |
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$92.00 |
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Meat lovers
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Pietra Lavica
Cook your tender medallions of beef fillet on a Hot Volcanic Rock Slab drenched
overnight in Tuscan Olive Oil, at your own table |
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$35.00 |
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Costolette d’agnello
Rack of lamb `Demi-Glace´ on a Bed of pears and Caramelized Hazelnuts |
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$31.00 |
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Filetto al pepe verde
Fillet Mignon with a Green Pepper Sauce of White Wine and Parmesan Cheese on
a Medallion of portobello Mushroom and Seasoned Polenta |
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$35.00 |
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