Mexican Restaurant - Cabo San Lucas - Mexico
SEVEN SEAS RESTAURANT MENU SAMPLE
STARTERS
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SOUPS
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Pesos
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Tortilla Soup
Chicken broth, Avocado, Chipotle Pepper, “Panela” Fresh Cheese and Tortilla Chips.
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$ 75.00
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Mexican Squash Blossom Soup
Served in Bread Bow |
$75.00
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SALADS
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Pesos
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Caesar Salad
Heart of Romaine Lettuce, Parmesan Cheese, Traditional Cardini dressing.
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$ 100.00
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Spinach Salad
Spinach, Green Apple, Caramelized Walnut, Blue Cheese Vinaigrette Dressing |
$95.00
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Mixed Tomatoe Salad
Feta Cheese, Mixed Organic Tomatoes, Cilantro, Balsamic Vinaigrette. |
$95.00
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Organic Mixed Salad
Organic Letucce, Goat Cheese and Cranberry dressing and Walnut |
$100.00
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APPETIZERS
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Pesos
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Shrimp Oriental Rolls
Rice Pasta w/ Shrimp, Spinach and Plum Sauce
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$100.00
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Crab Cake
Crab meat, Almond, Serrano Pepper, Lettuce, Cucumber, Carrot and Mango Sauce. |
$125.00
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Tricolor Shrimp Ravioli
Stuffed with Shrimp, Riccota and Spinach over Basil, Pesto and Tomatoe Sauce |
$125.00
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Bread Crusted Clams In Shells
Cooked With Spinach, Butter and Cognac |
$125.00
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Seared Fish Tostadas
Sauteed Fresh Tuna or Yellowtail, Basil-Pesto, Avocado and Teriyaki Sauce |
$125.00
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Sauteed Scallops
Fresh Scallops Sauteed in Garlic, Cilantro, Lemon, and Butter. |
$125.00
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Fish Pistaccio Tartare
Fresh Tuna or Yellowtail Hint at Soy Sauce, Sesame Oil, Pistaccio. |
$125.00
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MAIN COURSE
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Pesos
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Mexican Combination
Chile Relleno,Panela cheese, Seafood Enchilada, Quesadilla, Chicken “Sope”, Rice, Beans and Guacamole.
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$175.00
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Orange Peel Chicken
Spicy Sweet Orange Sauce, Light and Crisp Batter With Jasmine Rice |
$175.00
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Pollo Asado
Charbroiled Chicken Breats Served With Basil and Tomatoes Sauce, Spinach, Mushroom and Polenta. |
$175.00
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Vegetarian Special
Roasted Polenta With Poblano Pepper Strips, Spinach With Mushroom And Sauteed Baby Vegetables |
$185.00
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Calamari Risotto
Sauteed Calamari, Dried Tomatoe, Parsley over Azafran Risotto |
$185.00
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Mediterranean Linguini
Linguini, Artichoke, Shrimp, Scallop, Mushroom, Piñones, Tossed With Sun Dried Tomatoes, Parmesan Cheese. |
$200.00
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Fish Stuffed Poblano Pepper
Poblano Pepper Stuffed With Fresh Catch, Corn, Panela Cheese, Sauteed Spinach. |
$200.00
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7 Seas Fish Medallions
Sesame Crusted Fresh Catch Served With Bell Pepper, Asparagus and Rice. |
$200.00
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Mexican Tampiqueña
Grilled Beef Filet, Enchilada, Panela Cheese, Poblano Pepper Strips, Guacamole and Beans. |
$250.00
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Rib Eye
Rib Eye Steak Grilled With Tomatoe Sauce, Demi Glace Sauce, Blue Cheese, Asparagus and Potatoes au Gratin. |
$280.00
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Coconut Shrimp
Coconut Crusted Large Shrimp Served With Mango, Mashed Potatoes and Vegetables. |
$285.00
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Tamarindo Shrimp
Large Shrimp Served With Mango and Tamarindo Sauce, Green Beans and Couscous. |
$285.00
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Baja´s Lobster
Baked Baja California Lobster Tail Served With Portobello Mushroom, Mashed Potatoes and Bac Choi. |
Market Price
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Surf and Turf
Baked Baja Lobster tail Topped With Cilantro Pesto and Beef Filet Served Over Guajillo Sauce, Potatoes au Gratin and Thai Green Beans.
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$425.00
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Prices In Pesos. Prices do not include 10% Tax and Service.
Prices subject to change without notice.
Precios en Pesos. No incluye 10% de IVA ni Servicio.
Precios sujetos a cambio sin previo aviso
Last Price Update: March 14, 2006
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Do you want to check the main page for other menus
Seven Seas Restaurant Contact Page
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 14 March, 2006 - AAS
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