Sancho Panza Wine Bistro and Jazz Club - Cabo San Lucas
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Sancho Panza Wine Bistro Jazz Club Restaurant offers Creative Mediterranean cuisine and fine dining with a Latin twist in downtown Cabo San Lucas, Los Cabos, Mexico. Located on the Marina.
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Sancho Panza Menu Sample
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This Restaurant has been closed since March 2008
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Lamb Shank
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Goat Cheese Salad
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Fine Wines
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Goat Cheese Salad
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Blackened Salmon
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Chef Daily Special
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Broccoli Soup
Chicken broth with a mix of local organic herbs (epazote, damiana) & organic broccoli, topped with shrimp strips and cheese.
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$110
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Sancho Shrimp Bouquet
A large bouquet of shrimp brushed with olive oil and herbs, grilled, and served with dry white wine and strawberry sauce. Accompanied by a fried rice and organic vegetables. |
$280
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 Sancho Panza Wine Bistro - Appetizers
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Baby Scallops
Fresh baby scallops, sautéed in fresh herbs, in a sauvignon blanc, reduction served with poblano pepper sauce. |
$110
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Bistro Quesadilla
Fresh shrimp & baby scallops sautéed in a light home made curry cream with a touch of sauvignon blanc, melted mozarrella served in corn tortilla. |
$75
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Calamari in Ajillo Chile
Baby calamari sautéed with garlic, white wine, dried chile pasilla, and organic fresh herbs. Excellent combination, lightly spicy, and a very big hit. |
$95
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Cheese and Fruit Plate
Five premium cheeses served with a tantalizing mix of sliced apples, grapes, roasted garlic, and home made bread. |
$150
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Dorado with Pineapple confetti
Petite medallions of fresh mahi-mahi, grilled accompanied with pineapple sauce and aguahillo peppers. |
$90
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Porcini Fondue
Brie cheese fondue with porcini mushrooms, garlic, fresh herbs, and a touch of white wine. A bistro classic! |
$130
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Steamed Mussels
Farm raised black mussels and white baby clams steamed with white wine, onion, lemon, garlic, and fresh herbs in a creamy white sauce with a light touch of dried red chile pepper. |
$140
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Tuna Carpaccio
Fresh tuna thinly sliced and marinated in olive oil, balsamic vinegar, and lime. Served with capers, green onion, and parmesan cheese.
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$120
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 Sancho Panza Wine Bistro - Salads
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Cuban Salad
Blackened flank steak, grilled, and served over a bed of fresh organic greens. A confetti of black beans and a cumin vinaigrette gives a Cuban twist. |
$120
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Goat Cheese Salad
Locally made goat cheese marinated in a mixture of herbs and garlic then baked. Served over a bed of local organic greens tossed in a raspberry vinaigrette dressing and sprinkled with carmelized pecans |
$120
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Mango Salad with Grilled Lobster
Organic greens, avocado, and mango tossed with a citrus champagne dressing and a hint of pineapple to lend a delicious mimosa taste to the grilled lobster. |
$165
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Mediterranean Shrimp Salad
A Greek style mix of fresh local organic greens with mint and basil. Served with a confetti of feta cheese and black olives, a feta vinaigrette dressing, and grilled shrimp.
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$110
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Sancho Panza Wine Bistro
Dishes of the House - Signature Dishes
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. . . See Daily Specials for our " Soup of the Day " . . . . .
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* * Pasta * *
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Chicken Pasta
Organic chicken cubes, in creamy sauce, chardonnay, garlic, onion, basil and a touch of cream, tossed together with home made rustic linguini. Topped off with parmesan cheese and freshly ground pepper. |
$240
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Spring Pasta
Fresh vegetable mix, in tomato sauce, chardonnay, garlic, onion, basil and a touch of cream, tossed together with home made rustic linguini. Topped off with parmesan cheese and freshly ground pepper |
$190
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Wrapped & Stuffed Chile
A puff pastry wrapped poblano chile stuffed with a mix of huitlacoche (black corn mushroom), goat cheese, and roasted corn. Served with a roasted red pepper puree.
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$165
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* * Seafood * *
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Blackened Tuna Steak
Thick fresh tuna steak, dredged in Cajun spices, fire grilled, and served with a creamy potato puree, sautéed vegetables, and drizzled with a light chipotle chile glaze. |
$280
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Grilled Lobster
A fresh local lobster (approx. 700 gm) steamed in chardonnay & accompanied with a lemon sauce. Potato puree and organic vegetables on the side |
$540
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Sea-Bass with Cherry Tomatoes and Wild Mushrooms
Locally fresh caught sea-bass steak marinated in fresh herbs and grilled. Accompanied by a delicate creamy sauce made with a base of basil, cherry tomatoes, a mix of wild mushrooms, and fresh herbs |
$240
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Sea Food Extravaganza
Lobster, shrimp, baby white clams, black mussels, and local fresh caught sea-bass in a very tasty light sauvignon blanc-cream sauce with a hint of chipolte chile.
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$450
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* * Meat * *
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Grilled 14 oz. Rib-Eye Steak
Fourteen ounces of rib-eye cut aged angus beef, marinated in rosemary, shallots and balsamic vinegar, and grilled to your taste. Complimented with eggplant gratin and vegetables |
$340
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Arrachera Steak 12oz
Arrachera cut aged angus beef, marinated in red wine, garlic grilled to your taste. Topped with a red wine sauce and mushroom. |
$290
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Latin Bistro Chicken
Boneless chicken breast, grilled drizzled with a light apricot-wine sauce, and sprinkled with cashews. Served with roasted garlic puree and organic vegetables |
$260
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Latin American Pork Loin
Prime pork tenderloin marinated in fresh herbs and grilled to perfection. Accompanied by a banana puree and organic vegetables with a cranberry sauce |
$280
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 Sancho Panza Wine Bistro - Desserts
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Chocolate Fondue
Dark and white chocolate fondue with a touch of red wine. Served with fresh strawberries on the side for dipping |
$80
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Flan Dulcinea
Espresso flan flamed with coffee liquor. A Mexican classic |
$80
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Phyllo with Strawberries
Crispy layers of phyllo pastry, fresh cream, and organic strawberries.
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$80
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Last Menu Update January 7, 2008
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All prices are listed in Mexican Pesos and are subject to change without notice.
Open Daily - 4pm until the party ends! / Our kitchen is open until 11 pm,
Reservations Recommended
Located in Plaza Las Glorias Hotel, next to the marina, down
the alley from Kentucky Fried Chicken, Locales D19-22,
Cabo San Lucas, Baja California Sur, Mexico.
Telephone / Fax: (624) 143-3212
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Go Back to Sancho Panza Restaurant Contact Page
Visit Los Cabos Guide Restaurant Menu Samples
Copyright © 2010 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - January 8, 2008 - FAP
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