Nick-San Japanese Restaurant & Sushi Bar - Menu Sample
Air conditioned fine dining, award winning nouvelle cuisine and a creative menu in downtown Cabo San Lucas, Baja California Sur, Mexico. Appetizers, Kushiyaki, Sushi Bar, Main Course and Combination Platters. Nick-San Japanese Restaurant and Sushi Bar is the recipient of the International Gold and Silver Award for quality in 2003.
Chicken Salad Vegetables, grilled chicken, deep fried rice ondeeles with sesame soy dressing.
Sashimi
Selected fresh raw fish slices
Sashimi Yuzu
Sliced fresh halibut with Yuzu dressing
Octopus or Shrimp Sunomono
Octopus or shrimp with cucumber, wakame in special vinegar
Oyster Ponzu
Fresh oyster from the pacific Ocean (Todos Santos) with Ponzu sauce
Baked Scallops Clam
Scallops with fresh mushrooms, baked in a mango sauce
Scallops Scallops Dinamita
Baked scallops from the sea of cortez, and srone crab meat mixed with white mushrooms, masago, chives and specy red sauce
Yukari Age
Halibut, chicken and black mushroom, wrapped in Nori or Shiso leaf, deep fried
Sanmi Age
Petit fillet of seabass stuffed with shrimp and crab, deep fried in tempura served with sesame sauce
Goyto Age
California Chillis stuffed with crab and ou r special sauce
Sushi
Sushi Combo Mix of various sushi
Chirashi Sushi
Variety of fresh fish and seafood in base of sushi rice
Tekka Don
Fresh tuna filet, over the sushi rice
Blue Fin (toro)
Blue Fin regular Sushi or Sashimi
Main Course
Mixed Sashimi Assorted slice of fresh fish
Teriyaki Broiled tender with teriyaki sauce
Chicken, Seabass, Beef
Pan Fried Spicy Fish Fillets of fish cooked to the casserole with spicy sauce
Tempura Combination os Seafood or Vegetable with special flavor
Vegetables
Mixed Shrimp and Vegetables
Shrimp
Lobster and Vegetables
Oyster Curry Yaki Pan fried curry flavored oyster with cucumber sauce
Fish Kara-Age Fish deep fried with ponzu sauce and sweet sake
Lobster
Lobster Angel Our original mustard sauce
Lobster Curry
Cream sauce with sesame
Lobster Sambal Marinaded in sake, soy sauce, ginger and garlic in a sauce of sweet and sour chilles, green onion and sesame oil.
Specials
Tuna Tostada
Yellow fin tuna belly,from the Pacicic Ocean, served on rice cracker tostada, slice avocado, habanero red onion sauce and sesame seeds.
Gyoza Home Made Stuffed with scallop and shrimp opping with a taste seranito soy sauce
Curried Sashimi Salad
Gourmet mixed greens, thin sliced of white fish, roasted garlic chips with soy dressing and curry oil.
Japan Yellowtail Sashimi
Slice yellow tail with aribbon of curry oil and ponzu sauce roasted garlic chip with splash of green tea sea salt
Fish of the day Sashimi Cilantro
Seared with olive oil and green tea salt served an abase of cilantro sauce with a ribbon of spicy chili oil and sliced avocado.
Sashimi Serranito
Slices of fresh fish of the day with chili pepper sauce decorated with a thin slice of serrano chile
Tuna Black & White Sashimi
Tuna seared with olive oil, black & white sesame seeds, red onion chives and ponzusauce
Salmon Yuzu Special
Thin slices of fersh salmon,crac spicy mayonnaise, and yuzu dressing
Spicy Hand Roll (stone crab or Lobster Tempura)
Avocado,cilantro,gourmet mixed greens, masago green chives, all wrapped a soy been paper bean paper. Options: Stone Crab or Lobster.
Clear Lobster Rollo Tempura lobster incide mixed greens, avocado, cilantro sprouts wrapped in say bean paper served on mustard garlic curry oil sauce.
Spinach Wraps
Staffed with stone crac, red onions chives ,cilantro masago on a bed of cold mustard sauce
Seafood Cake Baked sea of cortez bay scallopes and crac, mixed with spicy sauce wrapped with smoke salmon served on our special mango mustard sauce.
Kara-Age Soft Shell Crab Spicy
Soft shell crab deep fried saute with chives, serranito chili and light say sauce, served warm
Seabass Misoyaki Grilled sea of Cortez seabass medaillon saute with miso white mushroom sauce srved on bed of steamed rice
Unagi Age
Skinless Unagi wrapped with white fish, crispy roll served hot with balsamic soy sauce
Beef Filet Serranito
Beef medallions on the grill, marinade with sweet sake, olive oil, black and red pepper served on a bed of steamed Japanese rice topping with special spicy tasty serrnito sauce
Desserts
Temputa Ice cream
Chocolate Mouse with Ginger
Almond Chocolate Cake
Specials
Spicy tuna cake
Maguro Tuna
Shiromi Sea Bass
Tai Red Snapper
Mahi Mahi Dorado
Hamachi Japanese Yellowtail
Sawara Wahoo
Sake Smoke Salmon
Sake Fresh Salmon
Tako Octopus (Japan)
Ika Squid (Japan)
Aji Spanish Mackerol (season)
Ikura Salmon egg (Canada)
Masago (Esmelt Egg (Japan)
Tamago Sweet Egg
Kani Crab
Ebi Shrimp
Hotategai Scallops
Tairagai Moon Scallops
Hokkigai Hokky Clam (Canada)
Kaki Oyster
Unagi Freshwater Eel (Japan)
Special’s Roll’s
Spicy Special Roll
Eel Special Roll (Japan)
Cucumber Spicy sp
Spider Roll
Japengo Roll
Rainbow Roll
Philadelphia Roll
Futomaki Sp
Fish-Rap roll
Japenjo Spicy Roll
Most Dishes are available Vegetarian
All Items are available for take-out
Prices do not include 10% tax or Gratuity
Prices has been Updated until May 2006
To eat raw fish is an special delicacy, eat it at your own risk
Nick-San Japanese Restaurant & Sushi Bar
Plaza de La Danza, next to KFC,
Cabo San Lucas, Los Cabos
Baja California Sur, Mexico
Air Conditioned
