Nick-San Japanese Restaurant & Sushi Bar - Menu Sample
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Air conditioned fine dining, award winning nouvelle cuisine and a creative menu in downtown Cabo San Lucas, Baja California Sur, Mexico. Appetizers, Kushiyaki, Sushi Bar, Main Course and Combination Platters. Nick-San Japanese Restaurant and Sushi Bar is the recipient of the International Gold and Silver Award for quality in 2003.
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Appetizers
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Green Salad
Mixed greens with sesame dressing |
Sashimi Salad
Lettuces,tuna and seabass slices with special dressing |
Seafood Salad
Lettuces gourmet, tuna seabass, salmon, crab, shirimp, baby squid, octopus with sesame dressing. |
Chicken Salad
Vegetables, grilled chicken, deep fried rice ondeeles with sesame soy dressing. |
Sashimi
Selected fresh raw fish slices |
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Sashimi Yuzu
Sliced fresh halibut with Yuzu dressing
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Octopus or Shrimp Sunomono
Octopus or shrimp with cucumber, wakame in special vinegar |
Oyster Ponzu
Fresh oyster from the pacific Ocean (Todos Santos) with Ponzu sauce |
Baked Scallops Clam
Scallops with fresh mushrooms, baked in a mango sauce |
Scallops Scallops Dinamita
Baked scallops from the sea of cortez, and srone crab meat mixed with white mushrooms, masago, chives and specy red sauce |
Yukari Age
Halibut, chicken and black mushroom, wrapped in Nori or Shiso leaf, deep fried |
Sanmi Age
Petit fillet of seabass stuffed with shrimp and crab, deep fried in tempura served with sesame sauce |
Goyto Age
California Chillis stuffed with crab and ou r special sauce |
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Sushi
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Sushi Combo
Mix of various sushi
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Chirashi Sushi
Variety of fresh fish and seafood in base of sushi rice |
Tekka Don
Fresh tuna filet, over the sushi rice |
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Blue Fin (toro)
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| Blue Fin regular Sushi or Sashimi |
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Main Course
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Mixed Sashimi
Assorted slice of fresh fish
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Teriyaki
Broiled tender with teriyaki sauce
Chicken, Seabass, Beef |
Pan Fried Spicy Fish
Fillets of fish cooked to the casserole with spicy sauce |
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Tempura
Combination os Seafood or Vegetable with special flavor
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Vegetables
Mixed Shrimp and Vegetables
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Shrimp
Lobster and Vegetables |
Oyster Curry Yaki
Pan fried curry flavored oyster with cucumber sauce |
Fish Kara-Age
Fish deep fried with ponzu sauce and sweet sake |
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Lobster Angel
Our original mustard sauce |
Lobster Curry
Cream sauce with sesame |
Lobster Sambal
Marinaded in sake, soy sauce, ginger and garlic in a sauce of sweet and sour chilles, green onion and sesame oil. |
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Tuna Tostada
Yellow fin tuna belly,from the Pacicic Ocean, served on rice cracker tostada, slice avocado, habanero red onion sauce and sesame seeds. |
Gyoza Home Made
Stuffed with scallop and shrimp opping with a taste seranito soy sauce |
Curried Sashimi Salad
Gourmet mixed greens, thin sliced of white fish, roasted garlic chips with soy dressing and curry oil. |
Japan Yellowtail Sashimi
Slice yellow tail with aribbon of curry oil and ponzu sauce roasted garlic chip with splash of green tea sea salt |
Fish of the day Sashimi Cilantro
Seared with olive oil and green tea salt served an abase of cilantro sauce with a ribbon of spicy chili oil and sliced avocado. |
Sashimi Serranito
Slices of fresh fish of the day with chili pepper sauce decorated with a thin slice of serrano chile |
Tuna Black & White Sashimi
Tuna seared with olive oil, black & white sesame seeds, red onion chives and ponzusauce |
Salmon Yuzu Special
Thin slices of fersh salmon,crac spicy mayonnaise, and yuzu dressing |
Spicy Hand Roll (stone crab or Lobster Tempura)
Avocado,cilantro,gourmet mixed greens, masago green chives, all wrapped a soy been paper bean paper. Options: Stone Crab or Lobster. |
Clear Lobster Rollo
Tempura lobster incide mixed greens, avocado, cilantro sprouts wrapped in say bean paper served on mustard garlic curry oil sauce. |
Spinach Wraps
Staffed with stone crac, red onions chives ,cilantro masago on a bed of cold mustard sauce |
Seafood Cake
Baked sea of cortez bay scallopes and crac, mixed with spicy sauce wrapped with smoke salmon served on our special mango mustard sauce. |
Kara-Age Soft Shell Crab Spicy
Soft shell crab deep fried saute with chives, serranito chili and light say sauce, served warm |
Seabass Misoyaki
Grilled sea of Cortez seabass medaillon saute with miso white mushroom sauce srved on bed of steamed rice |
Unagi Age
Skinless Unagi wrapped with white fish, crispy roll served hot with balsamic soy sauce |
Beef Filet Serranito
Beef medallions on the grill, marinade with sweet sake, olive oil, black and red pepper served on a bed of steamed Japanese rice topping with special spicy tasty serrnito sauce |
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Desserts
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| Temputa Ice cream |
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Chocolate Mouse with Ginger
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| Almond Chocolate Cake |
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Specials
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| Spicy tuna cake |
Maguro Tuna
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Shiromi Sea Bass
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Tai Red Snapper
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Mahi Mahi Dorado
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Hamachi Japanese Yellowtail
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Sawara Wahoo
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Sake Smoke Salmon
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Sake Fresh Salmon
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Tako Octopus (Japan)
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Ika Squid (Japan)
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Aji Spanish Mackerol (season)
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Ikura Salmon egg (Canada)
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Masago (Esmelt Egg (Japan)
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Tamago Sweet Egg
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Kani Crab
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Ebi Shrimp
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Hotategai Scallops
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Tairagai Moon Scallops
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Hokkigai Hokky Clam (Canada)
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Kaki Oyster
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Unagi Freshwater Eel (Japan)
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Special’s Roll’s
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Spicy Special Roll
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Eel Special Roll (Japan)
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Cucumber Spicy sp
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Spider Roll
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Japengo Roll
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Rainbow Roll
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Philadelphia Roll
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Futomaki Sp
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Fish-Rap roll
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Japenjo Spicy Roll
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Most Dishes are available Vegetarian
All Items are available for take-out
Prices do not include 10% tax or Gratuity
Prices has been Updated until May 2006
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To eat raw fish is an special delicacy, eat it at your own risk
Nick-San Japanese Restaurant & Sushi Bar
Plaza de La Danza, next to KFC,
Cabo San Lucas, Los Cabos
Baja California Sur, Mexico
Air Conditioned
Phone:143-4484
Open daily - 11:30 am - 10:30 pm
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 12 December, 2006 - JCH
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