Nick-San Japanese Restaurant & Sushi Bar - Menu Sample

Air conditioned fine dining, award winning nouvelle cuisine and a creative menu in downtown Cabo San Lucas, Baja California Sur, Mexico. Appetizers, Kushiyaki, Sushi Bar, Main Course and Combination Platters. Nick-San Japanese Restaurant and Sushi Bar is the recipient of the International Gold and Silver Award for quality in 2003.
Appetizers
Green Salad
Mixed greens with sesame dressing
Sashimi Salad
Lettuces,tuna and seabass slices with special dressing
Seafood Salad
Lettuces gourmet, tuna seabass, salmon, crab, shirimp, baby squid, octopus with sesame dressing.
Chicken Salad
Vegetables, grilled chicken, deep fried rice ondeeles with sesame soy dressing.
Sashimi
Selected fresh raw fish slices

Sashimi Yuzu
Sliced fresh halibut with Yuzu dressing

Octopus or Shrimp Sunomono
Octopus or shrimp with cucumber, wakame in special vinegar
Oyster Ponzu
Fresh oyster from the pacific Ocean (Todos Santos) with Ponzu sauce
Baked Scallops Clam
Scallops with fresh mushrooms, baked in a mango sauce
Scallops Scallops Dinamita
Baked scallops from the sea of cortez, and srone crab meat mixed with white mushrooms, masago, chives and specy red sauce
Yukari Age
Halibut, chicken and black mushroom, wrapped in Nori or Shiso leaf, deep fried
Sanmi Age
Petit fillet of seabass stuffed with shrimp and crab, deep fried in tempura served with sesame sauce
Goyto Age
California Chillis stuffed with crab and ou r special sauce

Sushi

Sushi Combo
Mix of various sushi

Chirashi Sushi
Variety of fresh fish and seafood in base of sushi rice
Tekka Don
Fresh tuna filet, over the sushi rice

Blue Fin (toro)

Blue Fin regular Sushi or Sashimi

Main Course

Mixed Sashimi
Assorted slice of fresh fish

Teriyaki
Broiled tender with teriyaki sauce
Chicken, Seabass, Beef 
Pan Fried Spicy Fish
Fillets of fish cooked to the casserole with spicy sauce

Tempura
Combination os Seafood or Vegetable with special flavor

Vegetables
Mixed Shrimp and Vegetables

Shrimp
Lobster and Vegetables
Oyster Curry Yaki
Pan fried curry flavored oyster with cucumber sauce
Fish Kara-Age
Fish deep fried with ponzu sauce and sweet sake

Lobster

Lobster Angel
Our original mustard sauce
Lobster Curry
Cream sauce with sesame 
Lobster Sambal
Marinaded in sake, soy sauce, ginger and garlic in a sauce of sweet and sour chilles, green onion and sesame oil.

Specials

Tuna Tostada
Yellow fin tuna belly,from the Pacicic Ocean, served on rice cracker tostada, slice avocado, habanero red onion sauce and sesame seeds.
Gyoza Home Made
Stuffed with scallop and shrimp opping with a taste seranito soy sauce
Curried Sashimi Salad
Gourmet mixed greens, thin sliced of white fish, roasted garlic chips with soy dressing and curry oil.
Japan Yellowtail Sashimi
Slice yellow tail with  aribbon of curry oil and ponzu sauce roasted garlic chip with splash of green tea sea salt
Fish of the day Sashimi Cilantro
Seared with olive oil and green tea salt served an  abase of cilantro sauce with a ribbon of spicy chili oil and sliced avocado.
Sashimi Serranito
Slices of fresh fish of the day with chili pepper sauce decorated with a thin slice of serrano chile
Tuna Black & White Sashimi
Tuna seared with olive oil, black & white sesame seeds, red onion chives and ponzusauce
Salmon Yuzu Special
Thin slices of fersh salmon,crac spicy mayonnaise, and yuzu dressing
Spicy Hand Roll (stone crab or Lobster Tempura)
Avocado,cilantro,gourmet mixed greens, masago green chives, all wrapped a soy been paper bean paper. Options: Stone Crab or Lobster.
Clear Lobster Rollo
Tempura lobster incide mixed greens, avocado, cilantro sprouts wrapped in say bean paper served on mustard garlic curry oil sauce.
Spinach Wraps
Staffed with stone crac, red onions chives ,cilantro masago on a bed of cold mustard sauce
Seafood Cake
Baked sea of cortez bay scallopes and crac, mixed with spicy sauce wrapped with smoke salmon served on our special mango mustard sauce.
Kara-Age Soft Shell Crab Spicy
Soft shell crab deep fried saute with chives, serranito chili and light say sauce, served warm
Seabass Misoyaki
Grilled sea of Cortez seabass medaillon saute with miso white mushroom sauce srved on bed of steamed rice
Unagi Age
Skinless Unagi wrapped with white fish, crispy roll served hot with balsamic soy sauce
Beef Filet Serranito
Beef medallions on the grill, marinade with sweet sake, olive oil, black and red pepper served on a bed of steamed Japanese rice topping with special spicy tasty serrnito sauce

Desserts
Temputa Ice cream

Chocolate Mouse with Ginger

Almond Chocolate Cake  

Specials
Spicy tuna cake

Maguro Tuna

Shiromi Sea Bass

Tai Red Snapper

Mahi Mahi Dorado

Hamachi Japanese Yellowtail

Sawara Wahoo

Sake Smoke Salmon

Sake Fresh Salmon

Tako Octopus (Japan)

Ika Squid (Japan)

Aji Spanish Mackerol (season)

Ikura Salmon egg (Canada)

Masago (Esmelt Egg (Japan)

Tamago Sweet Egg

Kani Crab

Ebi Shrimp

Hotategai Scallops

Tairagai Moon Scallops

Hokkigai Hokky Clam (Canada)

Kaki Oyster

Unagi Freshwater Eel (Japan)



Special’s Roll’s

Spicy Special Roll

Eel Special Roll (Japan)

Cucumber Spicy sp

Spider Roll

Japengo Roll

Rainbow Roll

Philadelphia Roll

Futomaki Sp

Fish-Rap roll

Japenjo Spicy Roll


Most Dishes are available Vegetarian

All Items are available for take-out

Prices do not include  10% tax or Gratuity

Prices has been Updated until May 2006

To eat raw fish is an special delicacy, eat it at your own risk

Nick-San Japanese Restaurant & Sushi Bar

Plaza de La Danza, next to KFC,
Cabo San Lucas, Los Cabos
Baja California Sur, Mexico
Air Conditioned

Phone:143-4484
Open daily - 11:30 am - 10:30 pm

angel cabo san lucas
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Copyright © 2011 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved.
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V
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Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 12 December, 2006 - JCH