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Mi Casa Restaurant - Menu Sample
Cabo San Lucas, Los Cabos, Mexico
If you have not been to Mi Casa, you have not come to Cabo. One of the most popular traditional Mexican restaurants has been a must for visitors of Cabo San Lucas for the last 15 years.
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| The multilevel restaurant seats more than 500 people, with an atmosphere as vibrant as the decor. The open-air and covered palapa seating areas are inviting and airy, perfect for taking advantage of Los Cabos incredible weather. Or, just sit back and enjoy the live entertainers featured every evening. |
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Las Botanas
Traditional Starters
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Los sopes de cochinita
Two dough patties loaded with ahredded pork, black beans, onions & cheese. |
$55.00
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El Queso Fundido a la Mexicana.
Melted Monterrey cheese, mixed with pico de gallo sauce & seasoned with tequila |
$79.00
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Las imperials de pollo.
Crispy tostada loaded with shredded chicken, beans & lots of cheese. Great! |
$49.00
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Las Quesadillas del Comal con Hongos, Chorizo y Rajas.
Melted asadero cheese in a tortilla plus your choice of mushrooms, sausage or chile poblano strips |
$59.00
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Las Costillas Adobadas con Cerveza.
Oven roasted baby- back ribs marinated in chile ancho & beer. Tasty! Entradas de Mar Seafood appetizers |
$75.00
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Cebiches Costeños de Camaron
The most Mexicano of appetizers: cooked shrimp, octopus or fish tossed in a special “ panga sauce” of avocado, lime and fresh celery, topped with cilantro & onions. A real treat!
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$79.00
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Cebiches Costeños de Pulpo.
The most Mexicano of appetizers: cooked shrimp, octopus or fish tossed in a special “ panga sauce” of avocado, lime and fresh celery, topped with cilantro & onions. A real treat! |
$79.00
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Cebiches Costeños de Pescado.
The most Mexicano of appetizers: cooked shrimp, octopus or fish tossed in a special “ panga sauce” of avocado, lime and fresh celery, topped with cilantro & onions. A real treat! |
$69.00
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Campechano.
The most Mexicano of appetizers: cooked shrimp, octopus or fish tossed in a special “ panga sauce” of avocado, lime and fresh celery, topped with cilantro & onions. A real treat! |
$85.00
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Tacos de Camarones al Pastor.
Three shrimp tacos marinated in a light adobo sauce, cilantro and onions. |
$89.00
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Tostadas de Marlin Ahumado.
Tostadas loaded with smoked Cabo Marlin in a extremely tasty tomato & chipotle sauce. A bit spicy |
$69.00
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El Cebiche Esmeralda
White fish with nothing but greens: herbs, celery, olives & cucumber all marinated in Lime & white wine. |
$69.00
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LAS SOPAS
SOUPS
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La de frijoles Negros con Nopalitos
Original black bean soup: simmered whole beans with thin slices of cactus leaves, fried tortilla strips & a bit of cheese and cream. A treat! |
$49.00
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La Sopa de Tortilla
Following the old recipes: richest tomato, chile pasilla broth with cream and epazote |
$49.00
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La Sopa de mi Tia
Hefty chicken soup with baby squash, poblano pepper & soft corn grains |
$45.00
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La Sopita del Mar
Fresh seafood soup in a tomato guajillo base served with cilantro, lime & onions |
$69.00
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LAS ENSALADAS
SALADS
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Baby octopus salad
Freshly cooked baby octopus tossed in our very special vinaigrette mix, served in sliced tender cactus leaves & lettuce. |
$75.00
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La Mixta de la Huerta
Mixed orgacic salad: lettuce & grilled bell peppers with a cilantro-jalapeno vinaigrette |
$59.00
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De Frutas Frescas
Fresh fruit salas with a lime base sweet & sour chile dressing. Very refreshing! |
$55.00
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CARNES Y POLLO
MEATS AND CHICKEN
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El Filete de Res al Chipotle.
Grilled beef Tenderloin in a rich chipotle sauce, with beans & guacamole. Tasty & a bit spicy. |
$199.00
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Las Puntas de Res del Andamio
Tender beef strips in a tomatillo-serrano, pepper, onion, and tomato sauce. Popular |
$179.00
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La Carne Asada a la Tampiquena
Grilled open filet of beef, one enchilada, beans & guacamole. Old fashioned dish |
$190.00
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La Sabana de Pollo al carbon o a la Talla
Tender breast of chicken from the charcoal grill, or sauteed in a chile mulato sauce |
$159.00
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Las Enchiladas Verdes o Rojas
Three chicken enchiladas with your choice of red sauce or tomatillo sauce |
$139.00
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LOS PESCADOS Y MARISCOS
SEAFOOD
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Red Snapper or Seabass
Your choice of our delicias recipies from the coast of Mexico Sarandeado Marinated with herbs and spices, slowly grilled to perfection Mojillo Seasoned with chile guajillo and garlic. Very tasty Talla Padded with mixture of dried chiles end herbs, gilled on charcoal Tikin Xic From Yucatan. Prepared in achiote, & grilled in a banana leaf. |
$175.00
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La Cazuela de Mariscos Tequilera
Generous seafood soup made from fresh stock served with fish, shrimp, scallops and octopus |
$185.00
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Chile Marisco
Poblano peppers stuffed with sauce fish, shrimp, octopus & scallops topped with melted cheese |
$185.00
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Los camarones Jumbo al Tamarindo o en Aguardiente
Big shrimp in naturally sweet & sour tamarindo sauce, of flame broiled with tequila served with rice and roasted vegetables |
$295.00
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Mariscada Mixed Seafood Platter ! To share (2 px)
Seafood lovers delight: Shrimp, scallops, fish & crab served with three exceptional sauces |
$399.00
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| Big whole Cabo Lobster in our special Butter and “Pico Bravo” ($seasonal) Served with special black beans and grilled onions. |
$ 59.00
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THE AUTHENTIC TRADITION OF MI CASA
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El Manchamanteles de Morelia
Famous mole of chile guajillo & chile ancho with chicken & pork and lots fruit. Very tasty! |
$159.00
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El Mole Poblano
Masterpiece of Mexican cuisine! Festful dish of chicken in a rich dark mole sauce of peppers, seed 7 spices ( aprox. 35 ingredients) A feast for your palate! |
$169.00
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El Chile en Nogada
A specialty dish to celebrate independence day. Poblano pepper stuffed with sauteed meats, served with a fresh walnut cream sauce. One Mexico's finest |
$189.00
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La Cochinita Pibil
Famous dish from Yucatan. Shredded pork oven roasted in achiote served with spicy marinated red onions, called (Xnipec). |
$169.00
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Las Carnitas de Michoacan
Succulent oven roasted pork, served with special beans, guacamole, cilantro, & onions |
$155.00
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Los Tamales Bandera
Steamed tamales in colors of the flag.. Red: Filled with chicken in mole, green: shredded pork with tomatillo sauce; white: cheese & poblano strips |
$135.00
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LOS POSTRES
DESSERT
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La cocada con almendras
Creamy Coconut-almond soufflé |
$ 59.00
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El pay Helado de Chocolate o al Café
Chocolate ice cream cake or coffee ice cream cake |
$ 59.00
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Pastel de tres Leches
Classic three milk cake |
$ 59.00
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El Arroz con Leche
Sweet rice & cinnamon dessert |
$ 49.00
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El Flan al Caramelo
Famous caramel custard old fashioned style. Light & tasty |
$ 49.00
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Bunuelo con Helado
Crispy thin pastries with ice cream. |
$ 59.00
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All our Prices are in Pesos and include Tax. 15% Tips will be addes to parties of six and more.
Last Prices Update: July 04, 2006
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Mi Casa Restaurant
Cabo San Lucas, Los Cabos, Mexico
Located in the Town Square in Cabo San Lucas
Open for Lunch: 12 to 3 pm - Daily except Sundays.
Dinner: 5:30 to 10:30 pm, Daily
Reservations: (624) 143-1933
E-mail: salesmicasa@gmail.com
Website: www.micasagroupcabo.com/micasa |
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Copyright © 2009 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
CRLNOCODEPROVIED - Last Revision - August 19, 2009 - MKS
Mi Casa Restaurant - Cabo San Lucas, Baja California Sur, Mexico
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