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While We Fire Up The Grill…
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Sauteed Mushroom Caps
Sauteed with ápice chile guajillo, lemon, garlic and butter
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$40.00 |
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Ceviche
Today’s match of mild white fish marinated in lime juice and garnished with onion, cilantro, mild chile, tomato and avocado.
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$55.00 |
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Shrimp Ceviche
Shrimp marinated in lime juice and garnished with onion, cilantro, mild chile, tomato and avocado.
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$70.00 |
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Cheese fondue “Tres Quesos”
Delicious blend of cheese melted in a tradicional bowl, served with salsas and handmade tortillas
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$65.00 |
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“María Corona” Cheese Fondue
Cheese fondue prepared at your table with mushroom and chorizo (spicy sausage) served with salsas and handmade tortillas.
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$85.00 |
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Mexico City Stile Beef Jerky
Tender beef filet marinated and dried served with salsa and hand made tortillas
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$ 95.00 |
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Tlacoyos
Fresh handmade tortillas stuffed with black beans, cheese and spices.
Fried and bathed with a tangy tomato sauce.
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$ 45.00 |
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Shrimp “aguachile”
Fresh local shrimp marinated in lime juice and flavored with red onion, serrano chile , salt and pepper.
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$110 |
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Guacamole Maria Corona
Prepared at your table using traditional techniques.
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$55.00 |
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Shredded Beef Taquitos
Covered with lettuce, sour cream and cheese.
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$60.00 |
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Traditional Soups
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Tortilla Soup
Crispy fried strips of corn in a tomato-based chicken stock, dried chiles, avocado, cheese, cilantro, sour cream and lime.
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$45.00 |
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Black Bean Soup
A Mexican favorite.
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$45.00 |
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Lima Bean Soup
Prepared with an eclectic variety of fresh vegetables, succulants and spices.
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$55 |
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Seafood Stew
Fresh local bounty prepared in a spicy tomato broth.
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$95.00 |
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Chicken Soup
Chicken and rice with vegetables.
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$50 |
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Tlalpeno Soup
Chicken stock with carrots, zucchini, garbanzo, onion and spices garnished with avocado.
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$50 |
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Lentil Soup
Lentil, bacon and vegetables
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$45 |
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From The Orchard
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Chilled Cactus Leaves Salad
Refreshing mix of cactus leaves, onion cilantro & tomato topped with Cotija cheese.
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$45.00 |
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Maria Corona Salad
Fresh greens tossed with jicama, tomato, avocado, corn, mushrooms & corn chips served with a sweet mole vinaigrette dressing.
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$65
with Chicken $85 |
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Watercress Salad
Fresh watercress salad tossed with bacon and mushroom with our house dressing.
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$55.00 |
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Side Salad
Mixed greens with tomato, jicama, carrots, corn kernels and tortilla chips served with our house dressing.
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$35.00 |
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Gramp’s Favorites
Served with refried beans and rice.
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Beef “Yucateco”
Tender beef shank, marinated in Achiote chile, orange juice and spices then rolled in banana leaf and slow roasted.
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$95.00 |
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Mayan Style Pork Pibil
Delicious slow-roasted pork dish from Yucatán.
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$95 |
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Carne Asada
Tender marinated flank steak grilled over mesquite wood.
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$145 |
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Beef “Picadillo”
Ground beef sautéed with carrots, potato, peas and fine herbs.
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$90 |
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Beef “Tasajo”
Tender cut of beef sliced thin, lightly seasoned and pan seared.
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$145 |
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Beef Tenders “Al Molcajete”
Charcoal-grilled beef tenders served sizzling in a traditional hot stone.
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$145 |
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Beef Birria
Traditional Guadalajara Style Spicy beef stew prepared with onion, spices, cilantro and serrano chile.
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Sm $55
Lg $70 |
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Mole Poblano
Flavorful and spicy Mexican dish that combines chilies, nuts, spices, and chocolate served over a tender chicken breast and garnished with sesame seed.
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$110 |
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Enchiladas (3)
Chicken or cheese enchiladas bathed with your choice of red, green or rich dark mole sauce garnished with cheese & sour cream.
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$110 |
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Chile Rellenos (2)
Traditional dish with two chiles, one with cheese and the other stuffed with Picadillo (beef) both bathed in a tomato based “relleno” sauce.
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$120 |
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Maria Corona Platter
Chile Relleno stuffed with queso fresco, Chorizo (spicy sausage) & a tender chicken breast covered in rich mole.
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$160 |
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Chile Verde
Slow Roasted pork simmered in a tomatillo and bell pepper Chile sauce.
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$110.00 |
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Pozole
Delicious stew prepared with tender cuts of pork, chile pepper, hominy and spices, garnished with lettuce, cilantro, onion, radish, oregano, avocado and lime.
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Sm $45
Lg $ 60$ |
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Carne En Su Jugo
A traditional dish from the state of Jalisco. Tender beef filet cooked in its own juice with salsa, spice and herbs.
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$110 |
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El Compadres Catch of the Day
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Whole Red Snapper.
Seasoned and fried. Served with rice and garnished with mixed greens.
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$150.00 |
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Snapper “Zarandeado”
Fresh local red snapper rubbed with a chile, garlic, fine herbs and roasted tomatoes sauce and grilled over mesquite wood.
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$150.00 |
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Snapper “A la Talla”
Southern Mexico dish rubbed with a marinade of tomato, onion, garlic, peppers, guajillo chile, cumin and cilantro topped with Avocado.
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$150.00 |
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Snapper “Tikin-Xich”
Whole Red Snapper prepared the Traditional Mayan way with achiote chile, tangy orange, garlic, oregano and other fine herbs.
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$150.00 |
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Catch of the Day in Papillote
Fresh local fish stuffed with, peppers, tomato, onion, citrus juice and olives. Wrapped and baked to perfection.
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$150.00 |
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Grilled Shrimp
Fresh local shrimp grilled over mesquite wood brushed with a hint of lemon and herbs.
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$190.00 |
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Shrimp “En Chile Chipotle”
Sauteed shrimp bathed in a rich butter, garlic, onion and chipotle sauce with a splash of tequila.
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$190.00 |
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Shrimp “Al Tajin”
Sauteed shrimp in a White wine, olive oil, lemon and mild chile powder sauce.
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$190.00 |
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Shrimp “A la Diabla”
A local favorite dish prepared with sauteed shrimp in a creamy but spicy sauce
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$190.00 |
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Shrimp “Al Mole”
Fresh local shrimp sauteed and bathed in a rich dark mole sauce garnished with sesame seeds.
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$190.00 |
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Shrimp “Tres Quesos”
Shrimp medallion sautéed in butter, herbs and bacon then bathed with a cremy wine sauce made with three types of cheese.
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$190.00 |
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Tacos and Quesadillas
Grilled or Fried
Picadillo (Seasoned Ground Beef) Huitlacoche (Corn Truffle) Aztec Delicacy Champiñones (Sauteed Mushrooms), Flor de Calabaza (Sauteed Zucchini Flowers)
Carne deshebrada (Shredded Beef) Rajas con queso (Sauteed Chile Strips with Cream Cheese ) Tinga de pollo (Shredded Chicken Marinated in Tomato Sauce)
Papa con chorizo(Potato and Spicy Sausage) Nopalitos cocinados (Sauteed Cactus Leaves) Buche (Yummy Pork Tummy) Tripa (Crispy Beef Tripe) Lengua (Beef Tongue) Costillitas (Pork Baby Back Rib) Pescado (Fresh Fish) Queso (Cheese) Al Pastor (Marinated Pork) Ca rne asada (Carne Asada) Requesón (Ricotta Type Cheese) Chicharrón (Fried Pork Rind in Salsa Verde) Carnitas (Roasted Pork) Cochinita pibil (Slow-roasted Pork dish from Yucatán.)
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$20 each |
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Stuffed Potato
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Plain (butter, cheese & chives)
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$45.00
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| Vegetarian (sautéed vegetables) |
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$55.00
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| Maria Corona ( choose your filling) |
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$70.00 |
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Ice Cold Drinks “De La Cantina”
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Draft or Bottled Beer
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$20
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Margaritas “made from scratch”
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$45
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| Soft Drinks |
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$20
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| House Wine by the glass |
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$50 |
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Strawberry Rice Drink
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$20
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| Hibiscus Iced Tea |
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$20
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| Drink of the Day |
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$20 |
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Warm Drinks prepared in Traditional Clay Pots
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| “Atole” A Rich Corn, Milk and Vanilla Drink |
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$25
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| Hot Chocolate |
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$25
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| Coffee with a hint of Vanilla & Cinnamon |
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$20 |
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Desserts
Ask your waiter for our dessert of the day
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