Margaritavilla Restaurant Menu Sample Cabo San Lucas, Los Cabos, Mexico This lovely and authentic restaurant offers a lunch and dinner menu with an ample selection of Mexican plates, including tacos, enchiladas, fajitas, burritos, the traditional chicken in a mild Oaxacan dark mole sauce, as well as a daily selection of fresh fish and seafood and fine cuts of Black Angus beef.

APPETIZERS
BORRACHO CHICKEN WINGS Tender Chicken Wings roasted with a Tamarind sauce and French Fries.
GARLIC BUTTER CLAMS Filled in their own shells with bay Scallops, Spinach and Garlic Butter.
FRIED CALAMARI A LA ROMANA Fried Calamari rings accompanied by homemade Chipotle Sauce.
4 BIG SHRIMPS SAME SELECTION
Coco Loco, with Chipotle sauce with Tequila
Breaded, with Tartar Sauce
Grilled, with Lemon Butter
Tempura, with Soy Sauce and Ginger
With Garlic Butter or Ajillo Chili Pepper
CEVICHE ACAPULCO Fish diced with Minced Tomato, Onion, Coriander,and Spices in our homemade sauce.
MELTED CHEESE Traditional Jalisco Style, With Spicy Spanish Sausage (Chorizo)
GIRASOL SHRIMP COCKTAIL  Fresh local Shrimp with our Classic Cocktail  Sauce with White Wine and horse Radish
GUACAMOLE Traditional Mexican appetizer made of Avocado, Tomato, Onion and Coriander
JALADAS Breaded Jalapeños stuffed with cream cheese, served with Ranch dressing.
NACHOS Tortilla chips topped with Beans, melted Cheese and Jalapeño peppers With Chicken Breast With Beef Tenderloin
QUETZAL QUESADILLAS Traditional Cheese Quesadillas with flour or Corn Tortillas served with Guacamole and Fried Beans. With Chicken Breast With Beef Tenderloin
SOUPS
AZTECA SOUP Classic Tortilla soup served with Avocado, Cream, Cheese & Guajillo pepper.
FRENCH ONION SOUP The traditional of "Les Halles"
PESCADOR SOUP Our house specialty, with the best Sea food from the Sea of Cortez.
PASTA
DOS MARES SPAGHETTI Shrimp, Octopus and Bay Scallops, in our Pomodoro sauce with Sprinkled Parmesan cheese.
SEA FOOD FETUCCINI Shrimp, Octopus and Bay Scallops, with Sprinkled Parmesan Cheese.
FETUCCINI ALFREDO As the Traditional.
SOMETHING LIGHT
MIXED SALAD A fresh combination of Lettuce, Cucumber, Avocado, Beets, Tomato & Carrot with One choice of dressing with Shrimp with Lobster
CAESAR SALAD Traditional recipe with Croutons and Anchovies with Parmesan Cheese. With Chicken Breast with Shrimp
AMANECER SALAD A delicious combination of Panela Cheese, Tomato Slices & Perfumed with Basil.
HOMEMADE DRESSINGS Chipotle, Ranch, Thousand Islands, Italian, Rockefort, Olive oil extra virgin, Vinaigrette & Balsámic Vinegar
POULTRY AND MEAT
BBQ RIBS A full Rack of baby Pork Ribs grilled, dipped in our BBQ Sauce and oven baked served with French fries.
GRILLED CHICKEN BREAST Served with Mexican Rice and fresh Vegetables with Diana Sauce aside
GRILLED FILLET MIGNON Served with baked Potato, fresh Vegetables and Gravy Sauce aside.
GRILLED NEW YORK STAKE Served with Baked Potato and fresh Vegetables.
GRILLED RIB EYE Served with Baked Potato and fresh Vegetables.
FISH AND SEA FOOD
FRESH TUNA FILLET Blackened or Grilled Style. with Onion, Melted Lemon Butter, served with Rice, Fresh Vegetables and One choice of Sauce.
GRILLED SCALLOPS Served with Baked Potato and fresh Vegetables.
6 BIG SHRIMPS SAME SELECTION Coco Loco, with Chipotle sauce and Tequila Breaded, with Tartar Sauce Grilled, with Lemon Butter Tempura, with Soy Sauce and Ginger With Garlic Butter or Ajillo Chili Pepper
GRILLED CABRILLA FILLET Local Fish from The Sea of Cortéz Served with Rice and fresh Vegetables with Melted Lemon Butter and One choice of Sauce. According to season (Cabrilla or Sole)
WHOLE RED SNAPPER Choose your favorite style: Talla, Veracruzana, Grilled, Fried or Garlic. Served with Rice and fresh Vegetables According to season (Red snapper, Cabrilla or Sea Bass) (Cooking time 30 mns.)
BAJA CALIFORNIA´S LOBSTER Grilled or with Melted Cheese on Top Served with Rice and fresh Vegetables.
SURF & TURF Served with fresh Vegetables, Rice or Baked Potato. Big Shrimp and Fillet Mignon Big Shrimp and Rib Eye Lobster and Fillet Mignon Lobster and Big Shrimp Lobster and Rib Eye
SEA FOOD PLATTER (for two) Lobster,big Shrimp, Crab, and Catch of the day, served with Rice, fresh Vegetables and One choice of Sauce.
GRILLED SALMON Served with Baked potato and fresh Vegetables with melted Lemon Butter and one choice of sauce.
WE COOK YOUR CATCH OF THE DAY Includes: Chips, Mexican Sauce, Rice and fresh Vegetables.
OUR SAUCES
GARLIC SAUCE Garlic and Butter.
AJILLO SAUCE Garlic, Butter & Guajillo Pepper.
TALLA Guajillo pepper,Garlic,Onion,Tomato
TEQUILA SAUCE Butter, Cream, Parsley Sweet red pepper & Tequila.
VERACRUZ STYLE SAUCE Tomato, Onion, Olives, Capers, Sweet red & green Pepper.
GRAVY SAUCE Beef broth and Red Wine.
SPINACH SAUCE White Sauce and White Wine.
MANGO SAUCE Mango, Mint and Anisette.
DIANA SAUCE Bechamel and fresh mushrooms.
MEXICAN DISHES
BURRITO SONORA Chicken Breast wrapped in a Flour Tortilla, served with fried Beans, Guacamole and Cream. (2) Only Vegetables (2) Beef Tenderloin (2) Shrimp (No Mixed)
MEXICAN COMBINATION Chile Relleno stuffed with Cheese, Grilled Beef Tenderloin, Chicken Enchilada, Rice and Fried Beans.
ENCHILADAS Green, Red or homemade Mole sauce, served with Melted Cheese, Rice and Fried Beans. (3) With Chicken Breast (3) With Shrimp (3) With Lobster
FAJITAS The traditional ones sauteed with Onion, Green and Red Peppers, served with Rice, Fried Beans, Cream, with Flour or Corn Tortillas. Chicken Breast Beef Tenderloin Shrimp Mixed Chicken and Beef Mixed Chicken, Beef and Shrimp
TAMPIQUEÑA STYLE BEEF TENDERLOIN Grilled open Beef tenderloin, served with Chicken Mole Enchilada, Creamy Roasted peppers, Chicken Fried Taco, Guacamole and fried Beans.
FILLET MIGNON CHIAPANECO A delicious Tenderloin coated with Adobo sauce on a grilled Cactus Leaf & Melted cheese on top, with fresh Vegetables and Baked Potato.
CHICKEN BREAST WITH MOLE OAXAQUEÑO Made with the Classic homemade recipe, accompanied with Rice and Fried Beans.
THE TRADITIONAL CHILE RELLENO Large Green Peppers Roasted, peeled and stuffed, The traditional is with Cheese or you can enjoy also with Sea Food, served with Rice and Fried Beans. (2) Cheese (2) Sea food
CHICKEN FRIED TACOS Accompanied with Letucce, Cheese & Cream served with Fried Beans and Guacamole.
TACOS VIVA MEXICO The traditional ones, served with Rice, Fried Beans, Cream, garnishes with Flour or Corn Tortillas Fish or Chicken Breast Beef Tenderloin Shrimp Mixed Chicken and Beef Mixed Chicken, Beef and Shrimp Mixed Fish, Shrimp and Beef
DESSERTS
Homemade Custard topped with Kahlúa Fried Ice cream with Chocolate syrup….... Crêpes Flambée with sweet goat caramel and Vanilla Ice Cream Vanilla Ice Cream Key lime Pay (Frozen) Three Milks Cake
COFFEES Black Expresso Capuccino Cafelatte Mexican (With Tequila) Spanish (With Brandy) Irish (With Whisky) For this coffees, We use Tequila, Brandy and Whisky of the House, If you want a special Brand, Extra charge will apply

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