La Fonda Restaurant - Menu Sample

 La Fonda Restaurant, Cabo San Lucas

Welcome to this little place made with a lot of heart for the only reason to make you feel the Mexican hospitality like in a real Mexican kitchen enjoying many recipes. As colorful  as our country is our food so you can season your day in a Mexican way! ...to wake up your appetite


Starting with

Empanaditas de picadillo (3 pza)
Corn masa empanadas stuffed with beef

$65.00

Chiles gueros rellenos de atun y queso (2 pza)
Chile stuffed with tuna and cheese then battered and deep fried, served with a tomato sauce

$50.00

Quesadillas mixtas, flor de calabaza, huitlacoche y camaron (3 pza)
Tortilla with cheese and filling with pumpkin blossom, one with shrimp and one with huitlacoche (a mushroom that grows from the corn)

$70.00

Tlacoyos en salsa de tomatillo y cilantro
A small tamal like prepared in a tomatillo and cilantro sauce

$50.00

Queso fundido con chorizo (opcional)
Melted Mexican cheese (fondue like) with chorizo ( Mexican sausage )

$85.00

Sopes de machaca de camaron (2 pza)
Sope is thick tortilla with different toppings, shrimp, lettuce, cheese and cream

$75.00

Tacos de cascarita fritos (3 pza)
Fried potato skins inside a tortilla, really tasty tacos here

$55.00

Entremes campirano: Carne adobada, nopales con cebolla, chorizo verde, chorizo rojo, queso panela, chicharron y guacamole. (para 2 personas)
Mixed appetizers, sauteed pork with cactus leaves in a chile marinade, a piece of green chorizo (Mexican sausage) a piece of red chorizo, fresh cheese, guacamole and pieces of chicharron (pork skin deep fried)

$120.00

Poisonous beans (frijoles “venenosos”)
Refried and topped with the secret adobo, served with grilled tortillas

$50.00

Ceviche La Fonda, scallops, octopus and cactus leafs, with a tequila red sauce

$85.00

Prehispanic Appetizers (the exotic side)
Availability and price depend on the season

Maguey Worms
Delicius and crispy, eat them with guacamole and lime, rolled up in a tortilla

$150.00

Ant eggs
Better then the best caviar!

$300.00

Grasshopers
Sauteed with garlic and butter, perfect for tacos

$150.00

Soups

Sopa azteca
It´s a soup made with tortillas, dried chile and chicken broth

$50.00

Sopa tarasca
A black bean and tortilla broth

$50.00

Sopa de fideo
Its a rich soup with pasta (angel hair like)    

$35.00

Crema poblana
Cream of poblano chile with pumpkin blossoms and pieces of regional cheese

$50.00

Sopa de Lentejas
Mom´s lentils soup

$50.00

From the Mexican griddle

La Fonda Special / for 4 people (soup and dessert are included)
Two sopes, chicken and picadillo, Two tacos, cochinita pibil, Two gorditas, chorizo with potato and cactus leaves, Two tostadas, pork, Two flautas, chiken and beef and chorizo, red and green

$750.00

Our style of “asado a la plaza”

$120.00

Milanesa
Beef escalope served with a mixed salad and fried potatoes

$135.00

Flautas de pollo
Flauta means flute…Corn tortilla rolled around a shredded chicken filling, then fried until crisp.

$105.00

Flautas de carne deshebrada
Corn tortilla rolled around a shredded chicken and beef filling, then fried until crisp.

$105.00

Tacos Dorados: (4 pza)
Corn tortilla rolled into a taco with different fillings as:
Papa con chorizo (Potato with chorizo)
Requeson (Mexican version of ricotta cheese)
Rajas (Julienne of poblano chile with cream)
Pollo (Shredded chicken)
Carne deshebrada (shredded beef)
Frijol con chorizo (Beans and chorizo)
Picadillo (Ground and seasoned beef)

$95.00

Tacos con el sello de la casa (4pza)
These are our recipes for soft tacos made with fresh hand made tortillas
Tinga (Shredded beef stew with chipotle)
Chicharron salsa roja (Pork skin in a tomato sauce)
Chicharron salsa verde (Pork skin in a tomatillo green sauce
Chorizo (Mexican sausage)
Cochinita pibil (typical dish from Yucatan, pork, achiote and sour oranges)
Requeson (Riccota, capers, tomato and eggplant)

$95.00
Tacos Ahogados
$105.00

Tacos locos de camaron
Crazy shrimp tacos a must try signature dish

$105.00

Sopes (3 pza)
Sope is thick corn dough, circular shaped like a small pizza with toppings as: Papa con chorizo (Potato with chorizo)

$100.00
Requeson (Mexican version of ricotta cheese)
$100.00
Pollo (Shredded chicken)
$95.00
Rajas (Julliene of poblano chile with cream)
$100.00
Carne deshebrada (shredded beef)
$100.00
Frijol con chorizo (Beans and chorizo)
$100.00
Picadillo (Ground and seasoned beef)
$100.00

Quesadillas de la casa (3pza)
House quesadillas, stuffed with carnitas and fried

$100.00

Gorditas (3pza)
Thick corn dough tortilla split in two, like a pita bread, stuffed with this fillings: Frijol (beans), Papa con chorizo (Potato and chorizo), Chicharron salsa roja (Pork skin in a tomato sauce), Chicharron salsa verde (Pork skin in a tomatillo green sauce, Carnitas (pork meat slowly cooked in pork fat), Requeson (Mexican version of ricotta cheese), Nopalitos (Cactus leaves)

$100.00

Enchiladas (3 pza)
Tortillas passed through a sauce then rolled like a taco with different fillings. Rojas (cheese and onion stuffed, topped with cheese and cream), Verdes (chicken stuffed, topped with cheese, cream and avocado), Potosinas (an empanada like stuffed tortilla, deep fried and served with cream and avocado)

$110.00

Tostadas
A crisp fried tortilla topped with various ingredients such as: Pierna (baked pork leg), Lomo (pork tenderloin), Pata (pork feet), Requeson (Ricotta, cactus leaves and beans)

$100.00

Chalupas Tradicionales
Tortilla passed through green and red sauce then fried and topped with carnitas and onion

$95.00

Chalupas de champinones, espinacas y tomate deshidratado
Same as a chalupa but the topping is portobello mushrooms, sundried tomatoes and spinach

$95.00

Chiles rellenos Dorita (Chiapas)
Stuffed ancho chile (sundried chile) with platano macho and cheese served with a tomato sauce, beans and rice

$125.00

From the pots

Manitas de cerdo Dona Chayo (Jalisco)
Slowly braised pork feet 

$100.00

Carne en su jugo
Thin beef steaks cut into small pieces served in its own juices with beans, bacon and spices 

$125.00

Cochinita pibil
Typical dish from Yucatan, pork, achiote and sour oranges

$125.00

Black Mole Tamales or Tamales from Chiapas
(Ask for availability)

$125.00

Mole de la Casa
Mole house recipe

$145.00

Mole Poblano con puerco o pollo
A mole from Puebla, a state in Mexico, with pork or chicken

$145.00

Pipian verde con puerco o pollo
Pipian is a mole like preparation where the base of the sauce is pumpkin seeds and peanuts with various green ingredients.

$145.00
Pozole verde (Guerrero)
A thick, hearty soup of pork, chicken, beef, hominy, onion, cilantro. To make it green, this recipe calls for green pipian
$125.00

Tortas

We make our tortas (a Mexican type of sandwich)
with the original Mexican sourdough bread which we fly in from Guadalajara.

Tortas ahogadas
This is a “torta” we call drowned, because it is completely dipped in a tomato sauce filledwith carnitas. Tipocal dish from Guadalajara in sourdough

$100.00

Torta ahogada de camaron
Same as a torta ahogada, but the sauce has cream and the filling is shrimp

$115.00

Tortas de Pierna en pan telera
This torta is filled with pork leg, slowly baked in adobo

$105.00

Tortas de Milanesa en pan telera
The milanese torta. A mexican tradition, beef escalope, avocado, onion, tomato, lettuce and jalapenos

$110.00

Cortes de Carne Asada

“KOBE” Rib Eye Roll Cut, served with a sake chimichurri

$500.00

Rib Eye in whisky BBQ or Adobo

$295.00

Skirt steak in whisky BBQ or Adobo

$145.00

Kabobs of beef filet, chorizo, bacon pineapple and onion in black adobo

$195.00

* All grilled items served with tortillas poisonous beans, grilled cheese and salsa Speciality`s Corner

“KUROBUTA” Pork shops in a light mole sauce with cabernet
$175.00
Braised short ribs with dried chiles (really tender and flavorfull meat)
$150.00

Chicken leg and thigh stuffed with huitlacoche
(a mushroom that grows on the corn) in a poblano chile sauce

$155.00
Pork shank ajillo, guajillo chile and garlic
$175.00

Stuffed sea bass
Stuffed with shrimp, mushrooms, corn, shallots, pumpkin blossoms and  cheese in two sauces, green peas-white wine sauce and a tomato-red wine sauce

$170.00

Shrimp in tree chiles with hazelnuts

$250.00
Filete Mignon “La Fonda “ In ancho chile sauce with cabernet
$240.00

The “ gunshot “ fish a really tasty and healthy option 

$170.00
Fried Lobster “La Fonda” The one of a kind lobster
$330.00

DELI-CIOUS MENU

If you prefer to have something light today!!

Salads

Eggplant salad
Grilled eggplant with cheese and avocado, in a cilantro, sesame and peanut pesto

$75.00

Mestiza salad
Mixed baby greens with prosciutto, cherry tomatoes, spinach, pine nuts, grapefruit segments and fresh regional cheese, topped with a pear dressing

$85.00

The Farmers salad
Lettuce, beans, corn grilled bread, avocado,bacon, onion, potato and grilled plantain, drizzledin mole vinaigrette

$75.00

Executive Menu

All menus include 1 “agua fresca”, 1 soda or 1 beer
From 1:00 PM to 4:00 PM Monday to Friday

Appetizers
Rice with banana, Lentil soup, Cream of poblano chile, Azteca soup, Tlacoyos, Mixed salad, Main Dishes

Pozole verde

$140.00

Tacos ahogados

$120.00
House mole with chicken
$155.00
Milanese torta
$125.00
Carne en su jugo
$140.00
The “gunshot” fish
$170.00
Desserts
Choose your favorite

*Prices has been Updated until May 16, 2007
Tax and Service are not included

La Fonda Restaurant

Miguel Hidalgo s/n between Obregon and 12 de Octubre
Cabo San Lucas, Baja California Sur, CP 23410 Mexico

Phone: (624) 143 – 6926 and 172 – 0176
Opens Daily from 1pm to 10pm

 La Fonda Restaurant, Cabo San Lucas


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Copyright © 2011 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved.
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V
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Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 16 May, 2007 JCH