La Dolce - Ristorante Italiano - Pizzeria - Menu
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La Dolce Italian Restaurant & Pizzeria
Cabo San Lucas & San Jose del Cabo
Great Atmosphere
Wood Burning Oven
Northern Italian Cuisine
Great Selection of Italian Wines
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ANTIPASTI
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Pesos
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Focaccia
White pizza bread |
$46.00
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Bruschetta
Toasted garlic bread with fresh tomato and basil |
$48.00
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Insalata Mista Italiana
Lettuce, tomatoe, carrot and Italian dressing |
$68.00
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Insalata Venezia
Lettuce, tomato, mozzarella, heart of palm and corn |
$72.00
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Insalata Dolce
(Lettuce, heart of palm, corn, celery and shrimp) |
$78.00
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Insalata Caesar
(A traditional Dijon mustard, anchovies, egg and parmesan cheese dressing)
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$72.00
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Insalata Caprese
(Mozzarella, tomato, olive oil and basil) |
$80.00
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Insalata Emanuele
(Mixed lettuce, grilled chicken, walnuts, raisins, honey mustard citrus dressing) |
$96.00
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Antipasto Misto
(Prosciutto ham, salami, cheese, tomato, lettuce, tuna nad olives) |
$98.00
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Antipasto Italiano
(Assorted cold cuts and parmesan cheese) |
$98.00
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Funghi Trifolati
(Sauteed mushrooms, garlic, red pepper and white wine) |
$80.00
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Calamari Trifolati
(Sauteed calamari rings with garlic, capers, white wine and red pepper) |
$98.00
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Asparagi Da Luigi
(Asparragus wrapped in prosciutto) |
$92.00
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Carpaccio Di Carni
(Thin slices of lean beef tenderloin with olive oil, lime and parmesan cheese) |
$96.00
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Carpaccio Di Pesce
(Thin slices of fish marinated with lime, capers and olive oil) |
$96.00
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MINESTRE
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Pesos
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Minestrone
(Traditional Italian vegetable soup) |
$68.00
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Zuppa del Giorno
(Ask our Waiter) |
$64.00
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“Ask your waiter for today´s special”
*We accept VISA and MASTERCARD only.*
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PASTA
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Pesos
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Spaghetti Al Pomodoro
(Fresh tomato sauce and basil) |
$100.00
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Spaghetti alla Bolognese
(Ground beef and tomato sauce) |
$120.00
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Spaghetti alla Arrabiata
(Tomato sauce with bacon, onion and red pepper) |
$120.00
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Spaghetti alla Puttanesca
(Tomato sauce with mushrooms, olives and capers) |
$110.00
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Spaghetti alla Carbonara
(Bacon, egg, parmesan cheese and rosemary) |
$120.00
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Spaghetti al Cartoccio
(Fresh seafood with tomato sauce) |
$180.00
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Spaghetti Mari e Monti
(Shrimp, bacon, onion, tomato sauce and cream) |
$170.00
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Spaghetti Diavola
(Shrimp, olives, onion, red pepper and tomato sauce) |
$190.00
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Linguine al Calamari
(Calamari, garlic, capers, white wine and red pepper) |
$160.00
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Linguine al Pesto
(Olive oil, basil, pinenuts and parmesan cheese) |
$110.00
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Fettuccine Salmone e Gamberi
(Smoked salmon, shrimp, white wine, cream and tomato sauce) |
$170.00
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Fettuccine Gorgonzola e Funghi
(Gorgonzola, mushrooms, parmesan and cream) |
$120.00
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Fettuccine alla Romana
(Chicken, bacon, mushrooms, cream sauce and parmesan) |
$160.00
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Penne alla Cacciatora
(Chicken, olives, onion, red pepper, tomato sauce and parmesan) |
$160.00
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Penne Dolce
(Tomato sauce with mozzarella, basil, red pepper and parmesan) |
$120.00
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Penne Quattro Formaggi
(Gorgonzola, mozzarella, provolone and parmesan) |
$120.00
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PASTA FRESCA
These pastas are home made
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Pesos
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Lasagna
(Bolognese sauce, bechamel and cheese) |
$140.00
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Cannelloni
(Baked fresh pasta filled with spinach and ricotta on tomato sauce) |
$140.00
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Tortellini Zucchini e Gorgonzola
(Light gorgonzola sauce, zucchini, onions and parmesan) |
$140.00
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Raviolis
(Fresh pasta filled with beef or spinach and ricotta with your choice of sauce) |
$140.00
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Ravioli or Tortellini Del Bosco
(Garlic, bacon, porccini mushroom, sun-dried tomato, sage and parmesan) |
$150.00
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PIZZA
All pizzas include tomato sauce and mozarella cheese
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Pesos
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Margherita
(Tomato sauce, mozzarella cheese and basil) |
$110.00
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Prosciutto e Funghi
(Cooked ham and mushrooms) |
$120.00
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Pepperoni
(Italian pepperoni) |
$120.00
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Esotica
(Cooked ham and pineapple) |
$120.00
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Quattro Formaggi
(Mozzarella, gorgonzola, provolone and parmesan cheese) |
$120.00
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Quattro Stagioni
(Cooked ham, mushrooms, olives and anchovies) |
$120.00
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Cardinale
(Mushrooms, bacon and parmesan cheese) |
$120.00
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Gregorio
(Chicken, mushrooms, arugula, pinenuts and parmesan) |
$130.00
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Capricciosa
(Cooked ham, mushrooms and olives) |
$130.00
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Cardinale
(Mushrooms, bacon and parmesan cheese) |
$120.00
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Diavola
(Red sausage, mushrooms, onion and serrano pepper) |
$120.00
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Alla Parmigiana
(Eggplant and parmesan cheese) |
$110.00
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Frutti Di Mare
(Shrimp, tuna, baby clams and fresh tomato) |
$140.00
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Vegetariana
(Mushrooms, spinach, olives and onion) |
$110.00
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Calzone
(Filled with cooked ham, mushrooms and olives) |
$130.00
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La Dolce
(Spinach, cooked ham, red sausage and bell pepper) |
$120.00
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San Danielle
(Italian prosciutto) |
$140.00
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Fantasia
Choose any three ingredients) |
$140.00
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Maitreya’s Mortal
(Stefano’s daughter special) |
$140.00
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| *EXTRA INGREDIENT |
| Seafood, porccini, salami, gorgonzola, prosciutto and chicken |
$36.00
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| All others |
$28.00
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CARNE
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Pesos
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Rib Eye
(Flamed grilled, served with today’s garnishing) |
$220.00
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Filetto al Pepe Rosa
(Beef madalion in a pink pepper corn sauce) |
$220.00
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Filetto Al Gorgonzola
(Beef medalion in a red wine, gorgonzola and mushroom sauce) |
$220.00
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PESCE
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Pesos
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Filetto Di Pesce Al Modo Mio
(Fresh fish fillet prepared in your choice of these sauces: livornese, lime or white wine) |
$190.00
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GAMBERONI
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Pesos
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Gamberoni al Modo Mio
(Giant shrimp, butterfly style prepared with your choice of these sauces, white wine, lime or olive oil with garlic and capers) |
$260
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DOLCE
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Pesos
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Tiramisu
(Lady finger, mascarpone cheese, amaretto and coffee) |
$58.00
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Dolce Di Mele
(Apple pie with ice cream) |
$58.00
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Gelato
(Ice cream) |
$48.00
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Coppa Italiana
(Peaches with vanilla ice cream and chocolate syrup flambee) |
$58.00
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CAFFE
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Pesos
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| Espresso |
$26.00
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| Espresso Macchiato |
$26.00
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| Latte Coffee |
$30.00
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| Moka Coffee |
$30.00
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| Capuccino |
$30.00
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| American Coffe |
$22.00
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Special coffee
(Coffee, brandy, amaretto and ice cream) |
$52.00
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Dobel Coffee
(Coffee, caramel, liquor with tequila 1800) |
$52.00
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Agavero Coffee
(Coffee, tequila liquor with damiana) |
$52.00
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Go Back to La Dolce Contact Page
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Copyright © 2010 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - October 12, 2007 - JCH
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