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Appetizers
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| Delicious Shrimp or Crab Empanada |
| Squid or Snapper fried cuts |
| Shrimp Cocktail |
| Gratin Clams Scallops |
| Melted Cheese, chorizo and mushrooms |
| Guacamole (fresh prepared at your table) |
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Soups and Creams
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| Tortilla Soup |
| Seafood Soup |
| Onion Soup broiled with cheese |
| Vegetables Soup |
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Salads
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| Caesar Salad for two at your table |
| Green Salad |
| Mixed Salad |
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Dressing: Blue Cheese, Italian, Tartar, Thousand Island and Ranch
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From Our Mexican Traditions
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Combinacion Mexicana (Mexican Combo)
Delicious stuffed poblano pepper, tender grilled arrachera beef, red stuffed chicken enchilada and cheese quesadilla served with guacamole and beans.
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Cazuela Guadalajara, (Pot with Gudalajara style meat in its juice)
Delicious strips of beef filet in a meat juice, bacon, with beans and green sauce, served in a clay pot made in Jalisco, with corn tortillas |
Campesino (Peasant)
Beef filet cooked on the grill with odor of mesquite firewood, served with guacamole and Mexican sauce, grilled onions, fried beans with cheese, and flour or corn tortillas. We recommend you to order your tequila and enjoy this traditional dish from the Mexican Revolution |
Arrachera (Arrachera beef)
Tender grilled arrachera beef, red stuffed cheese enchiladas, guacamole, beans and grilled onions. |
Albañil (Bricklayer)
Fine beef chunks grilled with bacon, Serrano chillies, seasoned with Worcestershire sauce and baked cheese |
Chiles Rellenos (Stuffed chillies)
Two delicious grilled chilies stuffed with cheese, topped with tomato sauce, cheese baked in "El Gordo" oven, served with white rice, fried beans and tortillas. It's your choice to enjoy this very Mexican dish with our home made tequila or a cold beer |
Pollo Relleno del Chef (Chef´s stuffed chicken)
Tender chicken breast stuffed with shrimp cooked in a pan, baked with mesquite firewood, topped with Queen sauce and fresh mushrooms, served with rice and vegetables. A romantic dish if you enjoy it with a good glass of Rose Wine |
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From The Pacific Ocean
All the fish that we serve you, Seabass, Mahi Mahi and Red snapper, are caught along the Pacific Ocean coasts and the recipes are exclusively our own.
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| Damiana, The house signature sauce, a memorable dish. |
| Mango, grilled and served with a sweet & sour mango sauce ..mmm |
| En Limon, (Lemon) Fish Filet seasoned in lime juice and butter. |
| A la Parrilla, (On the grill) Served with an exotic tamarindo sauce on the side. |
| Borracho (Drunk fish) grilled on a dark or light beer at your choice |
| En Mantequilla de Ajo Cooked on garlic and butter |
| Veracruz: Steam cooked and topped with a rich Veracruz sauce, Prepared with fresh tomato, onion ,bell pepper ,olives and coriander. |
| Huachinango Frito: (Fried Red Snapper), We really recommend you to ask your waiter for this dish. It's really delicious if you combine it with very cold light beer. |
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All fish dishes are served with vegetable garnish and rice
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Shrimps
We serve you the blue shrimp, simple the best shrimp from the Mexican coast. We recommend that you enjoy it with white wine or a cold beer.
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| Damiana - The house signature sauce, our own invention and our pride. |
| Al pozo, (at the well) - A delicious recipe, battered shrimp with small nut chunks and with an almond liquor sauce on the side. |
| Tequila Viejo, (Old Tequila) - When tequila is good, food is good, dinner is good, LIFE IS GOOD. Flambéed with our very own Blue Agave Tequila and sautéed with garlic. |
| Chenin Blanc - A delicate dish, with the fine touch of wine and the tasty garlic that we all love. |
| Coco de Oro (Gold Coconut) - Covered with fresh sweet coconut flakes, deep fried and served with a sweet & sour tamarindo sauce on the side. |
| A la Diabla - Cooked on our hot secret spicy recipe, you must have your cold beer at side |
| Al Birote - Fresh giant shrimp with a mild touch of spices, breaded and fried |
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Lobster
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Passion of the Sea- Feel the secrets of the aphrodisiac Baja Desert Damiana liquor, fresh mushrooms and almonds. A dish that will gives you a great passion tonight !!
We recommend you to enjoy it with a bottle of our exclusive Damiana wine . |
| Thermidor - Cooked in onion, fresh mushroom, garlic butter, white wine, and baked with béchamel sauce and cheese |
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Fine Cuts
At LA CASA DEL POZO we serve only the best selected steaks from Sonora.American cuts but with a Mexican touch, a delicious Chile Guajillo sauce with mushrooms and a traditional chile relleno (stuffed pepper) on the side.
You must try It !Cooked at your choice: Rare / Medium Rare / Medium / Medium Well / Well Done
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| T. BONE 450 grams |
| New York 350 grams |
| Rib Eye 350 grams |
| Filet Heart 300 grams |
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Desserts
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| Flan with a delicious almond liquor flavour |
| Cheese pie |
| Chocolate cake |
| Vanilla ice cream with chocolate topping |
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Try our flambé desserts! ESPECTACULAR!!
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| Flambé bananas with ice cream |
| Crepes Suzette with Grand Marnier |
| Mexican coffee |
