 |
Fenicia Restaurante
The Hilton Hotel invites you to enjoy our fine Mediterranean Cuisine with the most delightful seafood that combines Italian, French, Spanish and Greek dishes
Overlooking the endless sea and swimming pool area in San Jose del Cabo.
|
|
Meats & Poultry
Stuffed Lamb Loin
Tender New Zeland Lamb Loin Stuffed with Mushrooms and Olives, and Presented over Roasted Garlic Mashed Potatoes. Served with a Dijon Glace and a Merlot Reduction
Grilled Veal Chop
10 Oz. Veal Chop Grilled to Order, and Accompanied with Sauted Green Beans with Bacon and Roasted Almonds. Accompanied with Stewed Strawberries with Casis
Grilled Angus Tenderloin
Topped with Fried Onion and Ginger Chutney, Horseradish Musselline, and Asparagus with Serrano
Rack of Lamb
In a Shell of Eggplant, Zuccini and Phillo Dough, Served with Organic Vegetables and a Merlot Sauce
Oven Backed Half Free Range Chicken
Stuffed with Cous-Cous and Raisins
Pastas
Papardelle Pasta
With Fresh Shitakes and Calamari Ragout
Tagliatelle Pasta
With Turtle Neck Clams in a Creamy White Wine Sauce
Asparagus Rissotto
With White Wine, Roasted Pinenuts and White Truffle Oil
Home Made Gnocci
Your Choice of Marinara Sauce or Pesto Sauce
|
|
Entrees
Catch of the Day
Grilled Red Snapper Shrimp & Scallops
Fresh Red Snapper Filet with Charmoula, Fried Eggplant and Saute Spinach
Saute Sea Bass
Tender Sea of Cortes Sea Bass Filet, Saute’d with Sundried Tomatoes. Served over a Sweet Potato Mash with Pumpkin Seed Pesto Sauce
Saute Mahi Mahi
Fresh Local Mahi Mahi Saute’d with Almonds and Senorita Mushrooms. Served with Creamed Asparagus, and Drizzled with Chili de Arbol Oil
Spicy Morocan Cous Cous
With Shrimp, Calamari, Scallops and Cashews, and Perfumed with Asian Spices
Grilled Lobster Tail
Harisa, Tabule and Sirian Potato Cakes
|
|
Cold Appetizers & Salads
|
Ceviche Trilogy
A selection of Three Delicious Fresh Ceviches: Lobster with White Truffle, Tequila and Lime Marinated Tuna, Scallops with Mango and Sesame |
$160
|
Greek Salad
Feta Cheese, Bell Peppers, Red Onion, Organic Greens and Kalamata Olives tossed with a Balsamic and Oregano Dressing |
$110
|
Fried Camembert
Imported Cheese Lightly Breaded and Served Over Organic Baby Greens, with Duck Confitt, Red Grapes, Red Wine Ragout, and Chiapata Toast Garnish |
$140
|
Spanish Tapas Platter
Assorted Spanish Appetizers: Cantipalo Sausage, Grilled Scallops, Bell Peppers, Marinated Olives and Artichoke Hearts with Fresh Jumbo Shrimp from Coastal waters (served for 2 people
|
$190
|
|
Hot Appetizers & Soups
Lebanese Sea Bass Wraps
Pettite Sea Bass Filet Wrapped in Eggplant with Fresh Spinach and served with a Sesame Tahini Sauce
Sweet and Salty Diver Sea Scallops
Saute Scallops Wrapped with Apple Wood Smoked Bacon, and served over Organic Greens with a Sweet Mango Chutney
Foie Gras Tart Tatin
Bosc Pear, Topped with Saute Foie Gras and Finished with a Vanilla Sautern Sauce
Mediterranean Panini
Wild Mushroom Pannini, served with Focaccia Olive Bread and an Aged Port Glace
Roasted Eggplant Soup
Traditional Turkish Eggplant Soup Perfumed with Cumin and served with a Spinach and Feta Cheese Struddle
Italian Garlic Soup
Rich and Creamy Garlic Soup Prepared with Chardonnay Wine Reduction and Garnished with Parmesano Croutons.
|
|
All Prices are in Pesos and Taxes are Included. Service Charge not Included
Fenicia is Spanish for Phoenicia which comes from the Greek word “Phoenix” or Purple derived from colorant that was extract from Shellfish.
Phoenicia’s origins know circa 5000 B.C. when a group of Sandis and Persians settled between of mountains and shorres of Lebanon. They were known for their skills as sailors, merchants, explorers and most renowed as ship builders of the time.
Phoenicians were active and prosperous developing trade routes throughout the Mediterranean Sea and the Orient, trading merchandise that included gastronomical ingredients to produce new combinations of culture and cuisine
Fenicia Restaurant is a beautiful forum for the creation of a new era in traditional Mediterranean Cuisine. Just as the Phoenicians exchanged products between nations, we are introducing fresh ingredients from the Sea of Cortes to create new and bold dishes for your enjoyment.
|
|
|
Fenicia Restaurant - Fine Mediterranean Cuisine
Hilton Los Cabos Beach & Golf Resort
Carretera Transpeninsular Km. 19.5, CP 23400
San Jose del Cabo, Los Cabos, Baja California Sur, Mexico
Phone: (624) 145-6500 ext. 7220
|
|
Open daily from 6:00 pm to 11:00 pm
A la carte with Europeon service.
Overlooking the endless sea and swimming pool area.
|
|
Prices In Pesos. Prices subject to change without notice.
Precios en Pesos. Precios sujetos a cambio sin previo aviso
Last Price Update: October 04, 2007
|
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - October 04, 2007 - JCH
|
