| Starters |
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Shrimp Cocktail
Baja colossal “Azules” shrimp served with tangy cocktail sauce. |
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$ 140.00 |
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Calamari Fritti
Tossed with Parmesan cheese accompanied with axiote aioli. |
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$ 90.00 |
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Lion’s Paw Scallops
Lightly seared and served on a bed frisée with citrus Tequilla butter. |
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$ 120.00 |
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Beef Carpaccio
With capers, parmesan cheese and arugula salad and mustard dressing. |
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$ 100.00 |
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Filet Mignon Tostadas
Blue corn tortillas, refried black beans, pico de gallo and avocado |
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$ 80.00 |
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Lobster - Crab Cake
On a Poblano grit cake with tomato-onion char and mango mojo. |
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$ 140.00 |
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Oysters Rockefeller
Baked in half shell with chopped spinach and roasted garlic. |
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$ 150.00 |
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Baked Clams Casino
Local “Chocolata” clams and apple-wood smoked bacon stuffing. |
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$ 90.00 |
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Pacific Oysters
Freshly shucked on the half shell with tamarind-serrano slush. |
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$100 (6) / $190 (12) |
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| Soups |
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French Onion Soup
Baguette croutons and gratin with Gruyère cheese. |
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$ 80.00 |
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Soup Of The Day
Ask your server for today's selection. |
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$ 75.00 |
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Clam Chowder
New England style, served in a home made rustic bread. |
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$ 90.00 |
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| Salads |
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Caesar
Romaine hearts, classic Caesar dressing, garlic croutons, Parmesan cheese. |
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$ 80.00
With grilled shrimp $130 |
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Warm Baby Spinach
Roasted red and yellow peppers, grilled portabella |
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$ 90.00 |
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Wedge
Iceberg lettuce, Roquefort dressing, bacon chips, tomato Julienne, spiced walnut dust. |
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$ 80.00 |
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Capresse
fresh mozzarella cheese, heirloom tomatoes, white balsamic ice, fresh basil. |
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$ 90.00 |
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Salad Bowl
Our unique chopped salad, prepared table side, with roasted red and yellow peppers, red beets, chopped eggs, and house dressing. |
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$ 70.00 |
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Prime Rib Specialty
We specialize in USDA fresh Prime Rib of beef, prepared English style, slow roasted and carved table side to your specifications, from our unique custom made serving cart. |
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| English Cut |
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$ 390.00 |
| House Cut |
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$ 450.00 |
| El Vaquero Cut |
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$ 490.00 |
| *House Cut is also available A la Carte… |
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$ 340.00 |
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Accompaniments included with Prime Rib Dinner:
- Baked Potato or Mashed Potatoes
- Creamed Spinach
- Salad Bowl - prepared table side
- Yorkshire Pudding
- Beef Au Jus and Creamed of Horseradish Sauce
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Steaks & Chops
El Vaquero specializes in the finest USDA midwestern corn-fed beef. |
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Rib Eye
16 oz. char grilled, with creamy wild mushrooms sauce. |
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$ 400.00 |
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Filet Mignon
10 oz. grilled with green peppercorn demi glace. |
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$ 440.00 |
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Churrasco Steak
Charred grilled with wedge cut steak fries and cilantro chimichurri. |
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$ 260.00 |
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Bone-In Veal Chop
12 oz. seared- oven finished. with red wine demi glace. |
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$ 490.00 |
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Cowboy
20 oz. Bone-in ribeye char grilled. with Bourbon cream sauce. |
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$ 420.00 |
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New York Strip
14oz. mesquite grilled with red onion-Port wine marmalade. |
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$ 350.00 |
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Beef Short Ribs
Slow braised with truffled mashed potatoes and Port wine sauce. |
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$ 280.00 |
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Cut Kurobuta Double Cut Pork Chop
Wild mushrooms, apple-wood smoked bacon and cabbage hash |
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$ 380.00 |
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Surf & Turf
10 oz. filet mignon grilled and Pacific lobster tail. |
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$ 690.00 |
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| Seafood |
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Seared Chilean Salmon
Sautéed asparagus, white wine butter sauce and chive oil. |
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$ 260.00 |
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Sautéed Baja Seabass
Served with chile poblano risotto and creamy dill sauce. |
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$ 240.00 |
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Char Broiled Lobster
Fresh local Pacific lobster served with drawn butter. |
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M.P. |
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Grilled Blue Mexican Prawns
Smoked spinach and grilled pineapple-jicama salsa. |
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$ 350.00 |
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Lobster Tail
With sautéed wild mushrooms and citrus butter |
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$ 490.00 |
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Sides
- Spinach: sautéed, creamed or creamed roasted garlic.
- Grilled Vegetable Kabobs
- Steamed Asparagus Beer-Batter Onion Rings
- Mashed Potatoes
- Baked Idaho Potato
- Au Gratin Potatoes
- Twice Baked Potato
- Chile Poblano Risotto
- Sautéed Mushrooms
- Wedge Cut Steak Fries
- Wild Mushrooms Risotto
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All Sides are $ 80.00 |
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| Desserts |
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Apple Crisp
Topped with vanilla ice cream. |
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$ 70.00 |
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Crème Brûlée
Creamy custard made with fresh vanilla beans, caramelized. |
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$ 70.00 |
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Molten Lava Cake
Warm chocolate cake, drizzled with chocolate sauce and vanilla ice cream |
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$ 80.00 |
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Hot Fudge Sundae
Vanilla ice cream, chocolate sauce, toasted almonds, freshly whipped cream. |
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$ 70.00 |
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Lime Pie
With meringue and mango sorbet. |
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$ 80.00 |
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Guayaba - Orange Crêpes
Butter Rum caramel sauce. |
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$ 90.00 |
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Strawberry Shortcake
Raspberry whipped cream. |
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$ 70.00 |
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Sorbet
Light and refreshing. |
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$ 70.00 |
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Ice Cream
Topped with seasonal berries. |
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$ 70.00 |
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Banana Antonio´s
Caramelized banana with tequila sauce and vanilla ice cream over honey almond basquet. |
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$ 80.00 |
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Bread Pudding
Creamy custard, banana and dark chocolate |
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$ 70.00 |
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| Coffee & Tea |
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Regular, Decaffeinated
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$ 35.00 |
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Cappuccino/Latte
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$ 50.00 |
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Tea
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$ 40.00 |
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| Dessert Wines |
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| Santa Julia Torrontes Tardio, Mendoza, Argentina '07 (500 ml) |
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$450 Bottle | $50 Glass |
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| Aureus de Sauternes, France '03 (750ml) |
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$850 Bottle | $90 Glass |
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| Chamarré Jurancon, France '03 (375ml) |
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$730 Bottle |
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| Château Camou El Gran Divino, Mexico '00 (500ml) |
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$900 Bottle |
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| Ports (By the glass) |
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| Warren's Porto, Late Bottle Vintage '95, Portugal |
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$ 70.00 |
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| Fonseca Porto, Bin No. 27, Portugal |
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$ 60.00 |
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| Warren’s, Porto 20 years, Portugal |
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$ 180.00 |
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| Cognac & Armagnac (By the glass) |
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| Camus V.S., France |
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$ 60.00 |
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| Hennessy, X.O., France |
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$ 330.00 |
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| Martell Cordon Blue, France |
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$ 300.00 |
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| Camus, V.S.O.P., France |
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$ 80.00 |
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| Armagnac Fauchon, France |
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$ 160.00 |
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