Located on the Los Cabos Golf Resort property, just outside of Cabo at km. 3.7, the Double Eagle Restaurant and Bar serves breakfast, lunch, and dinner in one of the area´s most expansive outdoor settings. Surrounded by two pristine pools and a Jacuzzi, as well as an impressive number of rock formations and soothing waterfalls, this restaurant is a nice escape from the typical décor of the downtown establishments.
Double Eagle Restaurant & Bar - Menu Sample
BREAKFAST Light & Healthy
Fresh Fruit Plate
Yogurth With Fruit & Granola
From The Farm
Eggs Cooked Any Style With Bacon, Ham Or Sausage
Huevos Rancheros
Two Fried Eggs On Corn Tortillas With Ranchero Sauce, Black Beans & Avocado
Eggs With Chorizo
Scrambled Eggs With Chorizo, Black Beans, Avocado & Flour Tortillas
Mexican Burrito
Scrambled Eggs & Fresh Mexican Sauce, Wraped In Flour Tortilla Black Beans & Avocado
Egg Mc Muffin
English Muffin, Scrambled Eggs, Cheese, Tomate & Bacon
Quesadillas
Served With Black Beans, Mexican Sauce & Guacamole)
Red Chilaquiles With Chicken & Black Beans
Omelettes
The Traditional/ With Ham, Or Bacon, Or Sausage Or Any Conbination With Or Without Cheese
Spanish Omelette/ Filled With Fresh Mushrooms, Bell Pepper, Onions, Smothered Peppery Red Sauce
Freesh Vegetarian Omelette/ Broccoli, Mushrooms, Tomatos And Cheese
From The Bakery
French Toast
Pancakes
Banana Pancakes
Waffles With Strawbarries
Toasted Bagel, Cream Cheese or Butter & Jam
Bar
Freshly Squeezed Orange Juice
Espresso
American Coffee
Hot Tea
Sodas
Side Orders
Toast
Bagel/English Muffin
Ham, Bacon, Sausage
Guacamole
LUNCH
Appetizers
Onion Rings
Chicken Or Fish Fingers
Chips, Salsa & Guacamole
Potato Skin Stuffed With Marinated Ground Beef Served With Sour Cream Aand Gacamole
Double Eagle Nachos Served With Our House Special Steak Sauce
With Chicken
With Marinated Flank Steak
With Shrimp
Quesadillas With Shrimp
Seafood
Smoked Marlin Tostadas
Deep Fried Calamari Rings
Stuffed Avocado With Seafood
Shrimp Cocktail Country Club Style
Fish Ceviche Acapulco Style
Catch Of The Day With Garlic Butter Or Malt Vinegar Served With Rice Or Potato Logs
Salads
Caesar Salad
Ensalda Oriental Con Vinagreta De Gengibre
Mixed Green Salad With A Yogurth Dressing
Sandwiches
BLT Sandwich
Ham And Swiss
Cajun Chicken Breast With Avocado
8oz. Hamburger With Bacon And Cheese
Steak Sandwich
Roasted Vegetarian
Fresh Tuna Sandwich Served With A Mayo And Wasabi Sauce And Marinated Ginger
* All Sandwiches are served with french fries
House Specialties
Beef Fajitas
Chicken Fajitas
Shrimp Fajitas
Tacos
Tacos Goyo Flank Steak And Shrimp Combo
With Chicken
Crab Tacos
With Fish Served With Mexican Salsa, Guacamole And Sour Cream
Chili Beef Chipotle In a crispy flower tortilla basket topped with cheese
Side Orders
French Fries
Side Of Gacamole
Side Of Salsa
DINNER MENU To Start
Shrimp Cocktail
Deep Fried Calamari Rings
Salads
Spinach & Avocado With A Sweet And Sour Vinaigrette
Caesar Salad
Mixed Green Salad
Soups
Clam Chowder
Tortilla Soup
Cream Of Poblano Pepper
Cream Of Cilantro
Pastas
Shrimps Lasagna
Fettucinne Alfredo
Linguine Fruti Di Mare Al Pesto
Poultry
Grilled Chicken Breast, Showered In A Rose Mary Sauce
Chicken Cordon Bleu, Showered With A Lime Sauce
1/2 Chicken, Cooked In Five Speces (Yummmy… House Specialtie)
Grilled Chicken Breast In Bell Pepper Sauce
Duck Breast Marinated in a oriental sauce with sesame seed oil, black pepper, Soy sauce, chili, garlic and eel sauce
México
Tampiqueña (Mexican Combo) Marinated skirt steak and chile relleno, served with a grilled cactus leaf, baby onions, mexican salsa and guacamole on the side, beans and rice
Pancho Villas Favorite Marinated skirt steak, chile relleno, cheese quesadilla and a chicken fried taco, served with beans and rice, with salsa, guacamole and green onions on the side
Seafood Served with rice and beans
Cuts
Beef Tenderloin With Cheese And Herbs Crust
T-Bone Of Lamb
T-Bone In A Tomato Sauce
Rib Eye In A Banana Sauce
New York
Chateaubriand
Sea Foods
Baked Red Snapper Allow 25 minutes for preparation
Flank Steak
Chicken In Mole Sauce
Marinated Pork
Fish Fillet Garlic
Stuffed Chiles
And Much More
Beans & Rice
Salad
Dessert Bar
$25.00 USD
Tax Included
All You Can Eat
Live Music
Join Us At 7pm
Free Margaritas 6pm to 7pm
Thursday Pasta & Wine
Spinach Ravioli
Spaguetti Carbonara
Lasagna
Chicken Linguine
Eggplant
Fetucchine
Salad
Dessert Bar
And More...
Your First Glass Of Red Or White House Wine
$23.00 USD
Sunday
Grill Night
Grill Night
Surf & Turf
Fillet Mignon & Lobster Tail
Mahi-Mahi Fillet
Red Snapper
Flank Steak
T-Bone - Rib Eye
New York
Chateaubriand
Shrimp
Grilled Chicken
Rack Of Lamb
Wednesdays
50% OFF
Wines & Dinner Menu
6 -10 PM
Saturdays
50% OFF
Domestic Drinks
6-10 PM
Double Eagle Restaurant & Bar Breakfast - Lunch - Dinner
Via de Carlos, Lote 601 km 3.7 Transpeninsular Highway
Cabo San Lucas, B.C.S
For Reservations from US: 011 52 (624) 145-7106
Last menu update: December 5, 2008
DESSERT OF THE DAY (PLEASE ASK YOUR SERVER)
ASK WAITER ABOUT OUR SPECIAL FLAMBEE COFFEE AND DESSERT
