Da Antonio Ristorante Italiano - Italian Restaurant - San Jose del Cabo, Los Cabo, Mexico
Da Antonio Ristorante - Italian Restaurant - invites you to enjoy the authentic Italian Cuisine in San Jose del Cabo, Los Cabos, Baja California Sur, Mexico. Da Antonio Italian Restaurant has a Chef from Palermo, Italy and he presents a fine selection of Italian specialties prepared with original ingredients, which give our menu the traditional Italian taste. This is the perfect place for a family lunch, a group celebration an anniversary or a romantic dinner.
This Restaurant has been closed since December 2007.
Carpaccio All'Albese
Thin raw slices of beef filet with arugula and reggiano parmesan cheese - Ligeras rebanadas de filete de res con arugula y queso parmesano reggiano.
$145.00
Prosciutto Crudo di Parma con Melone di Cantalupe
Italian Prosciutto Ham Parma with cantaloupe - Jamon italiano "Parma" con melon chino
$110.00
Insalata Caprese al Porfumo di Basilico Ensalada de jitomate con queso mozzarella, albahaca y oregano
$105.00
L'Insalata mista All'Antonio
Mixed lettuce, tomatoes, cucumber and croutons served with prosciutto - Lechugas mixtas con jitomate, pepino y croutones con jamon crudo
$105.00
La Torre All'Antonio (For two / Para dos)
Italian cold meat delicacies, grilled vegetables and marinated shrimp - Carnes frias italianas, legumbres a la parrilla y camarones marinados.
$290.00
Appetizer
Insalata Caprese
Dessert
Dessert
Antipasti Caldi / Entremeses Calientes / Hot Appetizers
Insalata Tiepida di Mare
Warm seafood salad with extra virgin olive oil - Ensalada tibia de mariscos con aceite de olivo extra virgen.
$120.00
Fritto di Calamari con Zucchini Flammifero
Mixed platter of deep fried calamati and onion rings with paprika - Frito mixto de calamar con rodajas de cebolla a la parika
$105.00
Grigliatta Mista di Verdure Alle Erbe Fini
Grilled mixed vegetables with herbs and provola cheese au gratin - Parrillada mixta de verdura a las finas hierbas gratinado con queso provoleta
$80.00
Zuppe / Sopas / Soups
Cozze alla marinara
Mussel with marinara sauce - Mejillones a la marinera
$100.00
Minestrone alla Genovese
Vegetable soup with basil and garlic - Sopa de vrduras mixtas aromatizada
$63.00
Crema di Lenticcie
Cream of Lentils - Sopa de lentejas
$60.00
Le Paste / Pastas / Pasta
Fettucine All'Afredo
Fettuccini prepared with Butter and Reggiano Parmesan Cheese -Fettuccini con Mantequilla y Queso Parmesano Reggiano
$125.00
Linguine ai Frutti di Mare
Linguine with seafood - Linguine con Mariscos
$192.00
Penne Rigatte al Pomodoro e Mozzarella o all'Arrabiata
Penne with fresh tomato sauce, basil, and mozzarella cheese "Arrabiata" style - Penne con salsa de jitomate, albahaca y queso mozzarella a la Arrabiata
$110.00
Spaghetti Boloñesa
Traditional Bolonaise spaghetti - Spaghetti tradicional a la Boloñesa
$130.00
Tagliatelline Fresche alla Vongole Blanche o Rosse
Tagliatelline with Baja California clams with Sauce of your choice, white or Tomato- Tagliatelline con Almejas de Baja California en salsa blanca o roja.
$140.00
Ravioli Delle Langhe con Salsa alla Boscaiola
Fresh Ravioli of meat and fresh spinach with fresh mixed mushroom. Ravioli relleno de carne molida y espinaca en salsa de hongo mixto.
$148.00
Rissotto all Pescatora
Rissotto with seafood - Rissotto con mariscos
$160.00
Rissotto Primavera
Rissotto with fresh vegetables - Rissotto con verduras de la temporada
$130.00
Pesci / Pescados / Fish
Filetto di Pagello All'Antonio
Sauted Red Snapper fillet, fresh tomatoes, asparagus, black olives and steamed potatoes - Huachinango salteado con jitomate, esparragos, aceitunas negras y papa al vapor.
$200.00
Gamberoni e Capesante alla Griglia con olio aromatico
Grilled shrimps and sea scallops with oil extra virgin and fresh herbs. - Camarones y callo de almeja a la parrilla con aceite de oliva aromatizado.
$280.00
Scaloppa di Salmone in Salsa di Capperi e limone
Salmon served with lemon and capers sauce. - Salmon en salsa de limón real y alcaparras.
$257.00
Carni / Carnes / Meats
Tagliata di Filetto ai Chianti con Spinaci
Beef tenderloin with chianti wine sauce and spinach. - Filete de res al chianti con espinaca.
$210.00
Petto di Pollo Farcito Agli Asparagi e Porro
Pechugas de pollo rellenas de espárragos y poro - Breast of chicken stuffed with asparagus and spinach.
$205.00
Rosette di Vitello e Zucchini Gratinati in Salsa de Mentuccia
Veal scalope with zuccini and mint sauce. - Escalopa de ternera con calabaza en salsa de menta.
$238.00
Costollete D'Agnello ai Profumi Mediterranei
Grilled lamb chops with fine herbs served with potato and spinach - Chuleta de cordero a las hierbas finas con espinaca y papa.
$310.00
Medaghelione Alla Palermitana
Meat Scalope with bread toasted and fresh herbs. - Medallón a la Palermitana
$190.00
Chef: Alessandro Brandi. Buon Appetito!
All prices are shown in Pesos - Todos los precios estan en pesos.
Boulevard Mijares s/n San Jose del Cabo.
Reservations: (624) 142-1001 / Fax: (624) 142-1733 (From USA or Canada dial 011 52 first) Cell Phone: 044 (624) 147-7606 / (From USA or Canada: 011 52 (624) 147-7606
Open daily from 6 to 11 pm. Semi-formal
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