FIRST COURSE
Lobster Crepes
Delicious feathery light crepes stuffed with lobster and served with a savory sauce of poblano peppers (mild), cream and cheese . . . . . $13.00
"Huitlacoche" Crepes
Delicious feathery light crepes stuffed with tender "huitlacoche" and served with a savory sauce of poblano peppers (mild), cream and cheese . . . . . $10.50
Garlic Mushrooms
Plump and juicy mushrooms lightly sauteed in garlic and butter with guajillo chiles (slightly hot), parsley and white vine . . . . . $8.00
Shrimp 'Chalupas"
Succulent shrimps pan-fried with olive oil, peppers, chive-olive and cilantro on two tostadas with melted cheese . . . . . $12.00
Squid "Romana"
A savory marinated in lime juice and fried, with special yogurt dressing . . . . . $10.50
SALADS
Shrimp Caesar Salad
The famous Tijuana recipe improved upon for your delight . . . . . $11.50
Casa del Mar Salad
A delicious blend vine-ripened tomatoes, mild mozarella cheese, fresh basil bathed in a vinaigrette of olive oil, garlic and oregano, served with home-made bread . . . . . $6.50
California Salad
A mouth-watering combination of fresh vegetables from the area, with your favorite dressing . . . . . $65.00
Crown of Shrimps
Delicious shrimp salad on a crown zucchini . . . . . $11.50
SOUPS
Cream of Bean
A sumptuous blend of beans, onions, celery and carrots in an appetizing potage with epazote and cilantro (mild herbs) and fresh cream . . . . . $5.00
"Xochitl" Broth
A delectable rich blend of avocados, cilantro, serrano chiles (hot) and white chicken meat in a tasty clear broth . . . . . $5.00
Cream of Cilantro
The famous mexican herb blended in a rich cream zucchini, tortilla strips, created with the chef's special touch . . . . . $5.00
PASTAS
Penne with Chicken
Sliced chicken with a home made creamy sauce, with wine and penne . . . . . $10.50
Two Seas Fettuccini
A scrumptious of fresh a delightful tomato sauce, sprinkled with Parmesan cheese . . . . . $15.00
The Chef's Special Spaghetti
Flavorful sauce of garlic, arbol chiles (hot) and parsley, sauteed in olive oil, served with Parmesan cheese on the side. . . . . . $8.00
FRESH FROM THE SEA OF CORTES
Sea Bass in Cilantro Sauce
Fabulous filet perfectly grilled and delicately coated with a tangy cilantro (mild mexican herb) sauce . . . . . $15.00
Sea Bass with Basil
Slowly cooked with basil in a savory sauce of white wine, garlic and carefully selected spices . . . . . $15.00
Hacienda Shrimp
Sauteed with butter, green onions, mushrooms, white wine and cream, served with a zesty ranch sauce (mil tomato), cheese and cream . . . . . $15.00
Lobster to your choice... Price according to size and market.
Sea Food Casserole
Fabulous sea food sauteed in olive oil tomato, onions, garlic saffron, served with rice . . . . . $15.00
SELECTED FROM THE FIELDS OF SONORA
Filete Monette
The heart of the filet,tenderly marinated in dijon mustard, red wine and butter; cooked to your taste and served with Béarnaise sauce . . . . . $17.00
Rack of Veal with Red Pepper Sauce
Succulent veal in red pepper sauce served with beak potato and steam vegetables from the Baja . . . . . $15.00
"El Porton" Pork Loin Roast
Pork loin roast with a delightful sauce of peppers, red onions, tomato and beer . . . . . $15.00
Filet Mignon
Filet medallion with a bacon ring and fresh mushrooms sauce . . . . . $17.00
POULTRY
Chicken Breast "Poblana"
Lovingly cooked in "Poblana" sauce with fresh corn:chef speciality . . . . . $12.00
Half chicken with fine herbs
(Please allow 25 min.) Marinated in carefully selected spices and charbroiled to a turn . . . . . $12.00
Turkey Breast Mixteca
Succulent turkey breast with guajillo chile pepper sauce . . . . . $12.00
Duck with pipian sauce
Juicy duck simmered in a sophisticated sauce of ground pumpkin seeds and spices . . . . . $15.00
FROM THE GRILL
Grilled Seafood (for two persons) . . . . . $35.00
- Shrimp Ajillo Style
- Fresh fish filet
- Grilled lobster tail
- Cray fish
- Sea scallops with cilantro sauce
- Served with rice and vegetables.
Grilled Meats (for two persons) . . . . . $28.00
- Heart of the beef filet
- Chorizo (red spice mexican sausages)
- Pork loin roast
- Rack of veal
- Chicken Boneless
- Served with beak potato and vegetables.
DESSERTS
Napolitan Flan . . . . . $4.50
Home Made Cake . . . . . $4.50
Kahlua Melba . . . . . $4.50
Chocolate Mousse . . . . . $4.50
Ice Cream . . . . . $4.00
Casa Del Mar Restaurant
Km 19.5 Carretera Transpeninsular, Cabo San Lucas, B.C.S., Mexico
Telephone: (624) 14 4-00-30
Menu information as of 15 February 1999
All prices are listed in US Dollars and do not include sales tax.
Items and prices subject to change without notice.
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