Capo San Giovanni Ristorante Italiano - Menu Sample
Cabo San Lucas, Los Cabos, Baja California Sur, Mexico
After an entire decade of providing excellent, personalized service and exquisite, homemade Italian food, Capo San Giovanni is still going strong in downtown Cabo San Lucas.
Owner and Executive Chef Gianfranco Zappalá enthusiastically greets diners in his white chef’s jacket, complete with miniature Italian flags, quite literally wearing his patriotism on his sleeve.
Special Menu Every Week !
ANTIPASTI - APPETIZERS
Bruscheta
Our delicious bread is toasted and topped with chopped Roman tomatoes mixed with garlic. fresh basil and tossed with extra-virgin olive oil.
Calamari Fritti
Golden fried calamari served with hot puttanesca sauce.
Carpaccio Di Pesce
Hand cut thin slices fresh catch of the day with extra-virgin olive oil, lemon, herbs and garlic.
Italiano Misto
Crisp greens, fresh veggies, italian cold cuts ans cheeses served with our own homemade italian dressing.
ANTIPASTI FRESH BAKED SPECIALTIES
Sausage Rolls
Our homemade hot sausage rolled up with cheese and served with hot tomato sauce.
Spinach Rolls
A savoury combination of ham and fresh spinach cooked with garlic and three cheese.
Garlic Bread
Freshly baked bread loaded with garlic, butter and parmigiano cheese.
Clams Casino
Old New York Italian style clams stuffed with crumbed bread, garlic, herbs tossed of a brandy olive oil dressing.
ZUPA - SOUPS
Del Giorno
(of the day)
INSALATA - SALADS
Dell' Imperatore Cesare
Our caesar made with crisp romaine, parmigiano cheese & spicy hot crutons calabrese style.
Aragosta Selvaggia
Mixed greens with corn, lobster chunks in a homemade balsamic dressing, then garnished whit a tangy goat cheese and walnuts.
Spinaci e Gamberi
Fresh spinach and grilled jumbo prawns are tossed with our balsamic dressing then garnished with pine nuts and goat cheese.
PASTE SEMPLICI - Your choice of penne, linguine, fettuccine, spaghetti or capellini.
Arrabiata, or Alfredo, or Sausage & peppers, or Bolognese, or Primavera, or Pollo e pesto,
Aglio, olio e pepperoncino
Side of sausage, meat balls or chicken - Side of shrimp
PASTE GOURMET - Any of these entrees are served with your choice of fresh salad or soup.
Penne al Salmone
Mostaccioli sauteed with salmon in a smoked tomato vodka sauce.
Fettuccine Alla Crema Di Scampi
Sauteed with scampi in a whisky tomato cream sauce.
Spaghetti Al Granchio
Sauteed with whole crab in a hot spicy tomato sauce.
Spaghetti Ai Calamari
Sauteed with calamari in a hot garlic tomato sauce.
Linguine Portofino
Sauteed with shrimp and scallops tossed with fresh chopped tomatoes, garlic and aromatic herbs in a white wine sauce.
DAL FORNO
Penne Alla Siciliana
Mostaccioli baked with tomato sauce and creamy ricotta cheese.
Gnocchi Alla Sorrento
Original Sorrento style homemade potato pasta dumplings sauteed with tomato sauce then baked with mozzarella & parmigiano cheese.
Lasagna Nazionale
Seasoned beef, cheese, tomato sauce and homemade noodles layered and topped with besciamel sauce.
Eggplant Parmigiana
Tender slices of eggplants layered of mozzarella cheese & tomato sauce.
Crepes
Our special crepes stuffed with seasoned beef, cheese and spinach.
SECONDI PIATTI - Any of theese entrees is served with your choice of fresh salad or soup.
Petto al Gorgonzola
Chicken breast sauteed in a gorgonzola cheese and cognac sauce and served with penne.
Petto Italia
Chicken parmigiana topped with tricolor sauce and served with spaghetti Alfredo.
Scalloppine Alla Piccata
Tender veal scallops and capers sauteed in a garlic, lemon sauce and served with capellini.
Bracioline Di Vitello
Rolled thin slices of veal stuffed with soft bread, garlic, prosciutto and cheese, breaded then grilled and tossed with butter-garlic-wine sauce and served with fettuccine.
PESCE
Cioppino Alla Calabrese
A fabulous combination of fresh fish fillet, clams, shrimp, calamari, crab and herbs sauteed in a hot white wine tomato sauce and served with special garlic bread.
Aragosta Alla Brace
Fresh lobster perfectly charbroiled and tossed with salmoriglio (garlic & lemon dressing) and served with spaghetti, aglio, olio e peperoncino. (When available).
Scampi Alla Griglia
Breaded scampi with our special seasoned homemade crumbed bread, grilled and brushed with samoriglio and served with spaghetti, aglio olio e peperoncino.
Grigliata Mista
A combination of fresh fish fillet and shellfish grilled with sarmoriglio and served with pasta.
