Cabo Wabo Cantina - Restaurant - Bar - Concert Hall
Clothing Line in Cabo San Lucas and Los Cabos area
Menu Sample
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Filet of Beef with crispy onions and a dijon-cream reduction.
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Cabo Wabo Tequila
Silver, Reposado and Anejo
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Sea Scallops - pan seared with red cabbage slaw and parsley oil
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Lunch Menu
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To start
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Camarones coco - Lightly battered shrimp rolled in grated coconut.
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$122
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| Camarones sammy - Fresh shrimp sauteed with garlic, and serrano chile. Deglazed with lime juice and cabo wabo tequila. |
$122
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| Ceviche - With onion, tomato, serrano chile, cucumber, cilantro and lime - fish. |
$ 88
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| Ceviche - With onion, tomato, serrano chile, cucumber, cilantro and lime - shrimp. |
$122
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| Ceviche - With onion, tomato, serrano chile, cucumber, cilantro and lime - lobster. |
$144
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| Stuffed Mushrooms - Button mushrooms stuffed with cream cheese, dried chiles and fresh herbs. |
$ 78
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| Quesadillas - Stuffed with oaxaca cheese and sauteed zuchini blossoms. |
$ 78
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| Vampiros - Crisp corn tortillas topped with refried black beans, jack cheese and grilled sirloin. |
$ 88
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| Tortilla Soup - Tomato based soup with avocado, oaxaca cheese and sour cream. |
$ 78
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| Roasted Poblano Cream - Topped with garlic rubbed croutons and chives. |
$ 78
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| Garden Salad - Mixed greens and vegetables tossed with a ginger-lime vinaigrette. |
$ 68
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| Jicama Salad - Thinly sliced jicama tossed with onions, grapefruit and chipotle-honey vinaigrette. |
$ 68
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| Shrimp and Salad - Grilled jumbo shrimp and assorted greens dressed with creamy avocado vinaigrette. |
$168
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Specialties
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Fajitas - Served with rice, refried black beans, tortillas, salsa and guacamole - Beef.
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$128
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| Fajitas - Served with rice, refried black beans, tortillas, salsa and guacamole - Chicken. |
$108
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Fajitas - Served with rice, refried black beans, tortillas, salsa and guacamole - Shrimp.
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$138
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Fajitas - served with rice, refried black beans, tortillas, salsa and guacamole - Lobster.
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$168
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| Waburrito - Chicken breast sauteed with garlic, tomatoes, chipotle chile and onions, finiished with jack cheese and cream. |
$ 98
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| Fresh fish |
$ market
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Bistek Ranchero - Slow cooked beef with onions, tomatoes, chiles and potatoes.
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$118
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Red Chicken Enchiladas - Onions and roasted poblano chiles covered with our red sauce and jack cheese.
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$128
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Breaded Shrimp - Jumbo shrimp breaded with panko. Served with a lime-horseradish sauce.
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$148
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| Lobster Tacos - Fresh lobster sauteed with garlic and red onion. |
$148
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Dinner Menu
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To Start
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| Lobster Ceviche - Lobster, grapefruit, vanilla, onion, cilantro and lime juice. |
$132
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| Scallops - Pan seared sea scallops with red cabbage slaw and tequila butter. |
$122
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| Coconut Shrimp - Lightly battered shrimp rolled in grated coconut. |
$122
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| Sammy’s Tequila Shrimp - Shrimp sauteed with garlic and serrano chile. Deglazed with lime juice and cabo wabo tequila. |
$122
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| Quesadillas - Corn tortillas filled with oaxaca cheese and sauteed zuchini blossoms. |
$ 88
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| Stuffed mushrooms - Button mushrooms stuffed with cream cheese, dried chile and fresh herbs. |
$ 88
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| Vampiros - Grilled corn tortilla topped with refried black beans, oaxaca cheese and grilled sirloin. |
$ 88
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Soups and Greens
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| Tortilla soup - Served with avocado, oaxaca cheese and sour cream. |
$ 78
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| Roasted Poblano Cream - Topped with garlic rubbed croutons and chives. |
$ 78
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| Garden Salad - Assorted greens and fresh vegetables tossed with a ginger-lime vinaigrette. |
$ 68
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Jicama Salad - Thinly sliced jicama tossed with onions, grapefruit and a chipotle-honey vinaigrette.
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$ 68
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| Shrimp and Salad - Grilled jumbo shrimp and assorted greens dressed with creamy avocado vinaigrette. |
$168
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Meats and seafood
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| Lobster Burrito - Lobster, sauteed with onion, tomato and garlic. Deglazed with white wine and finished with heavy cream. |
$278
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| Coconut Shrimp - Lightly battered jumbo shrimp rolled in grated coconut. |
$268
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| Sammys’ Tequila Shrimp - Jumbo shrimp sauteed with garlic, and serrano chile, deglazed with lime juice and cabo wabo tequila. |
$268
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| Cilantro Shrimp - Grilled jumbo shrimp glazed with olive oil, cilantro and honey. |
$268
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| Fresh Fish - Tell us how you want it prepared. |
$market
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| Filete a la Dustin - Pan seared beef tenderloin with crispy onions. Topped with a dijon-cream reduction. |
$228
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| Bone in Rib - Eye al chipotle - Grilled ribeye topped with chipotle butter. |
$298
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| Tamarind Chicken - Grilled chicken breast with tamarind glaze. |
$168
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Desserts
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| Chocolate and caramel tart |
$ 78
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| Flan |
$ 68
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| Banana bread pudding |
$ 78
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| White chocolate, lemon and mango tart |
$ 88
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All prices are shown in pesos and are subject to change without notice. 10% tax and tips not included. 15% service charge on groups of 8 and more. All items are prepared with purified water and the hightest quality ingredients.
Nuestros prescios no incluyen IVA 10% ni propinas.
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - August 06, 2007 - JCH
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