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Sopas & Ensaladas
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Tortilla Soup Americana
A variation on the Mexican classic. Grilled chicken breast with red, yellow, and orange bell peppers |
$90
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Butternut Squash Bisque
Roasted butternut squash with maple bacon, goat cheese, jalapeno, and heavy cream |
$80
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Black Bean Soup
Buried Mexican panela cheese in a charred black bean soup with roasted pork loin and red wine cream. |
$80
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Grilled Arrachera Salad
Grilled, marinated flank steak with sesame coated goat cheese over baby spinach and red apple |
$100
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Butter-Parsley Shrimp Salad
Mixed greens tossed with pepper-lime vinaigrette, Tuscan white beans, cherry tomatoes, and jicama |
$120
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Seared Ahi Tuna Salad
Guacamole topped fried plantain chips surround a spinach, carrot, and Serrano medley |
$110
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Premium Lump Crab Salad
Baby spinach salad tossed with mango vinaigrette, peaches, and green grapes |
$110
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Mesquite Fired Pizza Oven
Dough Made Fresh Everyday From Spent
Barley Malt, Yeast and Beer
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Your Choice of Sauce:
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Red
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White
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Green
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Sweet Tomato
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Twisted Alfredo
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Reggiano Parmigiano
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Basil
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Sauce
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Pesto
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Original Cheese Pizza
$100
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Additional Toppings $10 Pesos Each:
Bacon, Basil, Black Olives, Garlic, Green Peppers, Ground Beef, Ham, Jalapenos, Mushrooms, Onion, Pepperoni, Pineapple, Sausage
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Additional Premium Toppings $15 Pesos Each:
Artichoke Hearts, Cheddar Cheese, Cherry Tomatoes, Grilled Chicken Breast, Gulf Shrimp, Orange Bell Peppers, Extra Cheese |
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Specialty Pizzas Coming Soon
Try All Three Great Sauces
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Pub Fare
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Basil-Blue Cheese Burger
Creamy blue cheese and cherry tomatoes top this burger with tons of basil goodness. On our fresh baked cheddar cheese, sautéed onion buns with curly fries |
$110
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Cabo Teriyaki Burger
Grilled pineapple slice and cheddar cheese top this burger with a slightly spicy jalapeno glaze. On our fresh baked cheddar cheese, sautéed onion buns with curly fries |
$100
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Arrachera Steak Burger
Marinated flank steak grilled to perfection on our homebaked focaccia bread topped by a slightly sweet purple slaw with curly fries |
$100
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Shepherd’s Pie
Classic pub fare from our brothers in Ireland. Ground beef and steak cubes slow cooked in a stout beer topped with airy mashed potatoes. |
$140
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Ahi Tuna Quesadillas
Seared sesame crusted Ahi tuna slices cover our cheddar/ Monterey jack quesadillas. Served with guacamole, sour cream and salsa. |
$100
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Empanada Platter
Three-tiered empanada platter served with accompanying salsas balanced by a mixed green salad |
$120
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Chipotle Hot Wings
Smoky chipotle peppers flavor this crispy classic pub fare, served with carrots, lettuce and ranch |
$80
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Elegantes
Fresh Baked Brown Ale Beer Bread and Agave-Honey
Butter is included with all Elegante Entrees
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Grilled New York Strip
Whiskey and Mushroom Marinated USDA “Choice” New York Strip with flash fried spinach over cheesy garlic polenta |
$220
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Coffee Dusted Filet Mignon
One of our signature dishes, this grilled filet mignon is dry rubbed with café and three different chili spices to create this unique dish. Accompanied with a roasted carrot puree and caramelized onions |
$250
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Grilled Pork Rib Chop
Oversized pork rib chop with creamy white wine cauliflower puree drizzled with a reduced honey demi-glace |
$230
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Sautéed Red Snapper
Soy-jalapeno sauce spooned over flaky red snapper with wild rice and sautéed green beans |
$160
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Crusted Sea Bass
Japanese Panko flake crusted sea bass with sautéed asparagus tips and citrus, cherry tomato salad |
$170
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Alfredo Penne Pasta
Grilled herb chicken breasts over penne pasta in a sautéed leek and oyster mushroom alfredo sauce |
$140
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Spicy Shrimp Fettuccini
Spicy basil, garlic, tomato sauce with sautéed shrimp and Serano ham over a bed of fettuccini pasta |
$160
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Grilled Chicken Breasts
Two grilled chicken breasts paired with roasted tomato cous cous and sautéed swiss chard |
$150
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Sizzling Arrachera Skewers
Honey-soy marinated arrachera steak skewers with local colorful vegetables centered by creamy garlic-mashed potatoes |
$140
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Sizzling Shrimp Skewers
Cumin, chili, pineapple juice marinated shrimp skewers with tomatillos, red onions and orange bell peppers centered by creamy garlic-mashed potatoes |
$160
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Beer Battered Favorites
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Onion Rings
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Fish-n-Chips
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Chicken Fingers
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$60
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$100
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$80
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Craft Beers
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| Pints |
$40
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| Brew-tenders (5 pints for the price of 4) |
$160
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Last Menu Update: February 25, 2008
All Prices are in Pesos and Don’t Reflect I.V.A. or Gratuity
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Happy Hour from 4:00 to 8:00 pm Everyday
Half-Priced Pints and Brew-tenders
Next to Baan Thai in the Art District of San Jose Del Cabo
Hours: Noon until 2:00AM daily
Happy Hour: 4:00 to 8:00 daily
For Reservations: 146-9995
Live Music weekly
info@bajabrewingcompany.com
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Copyright © 2010 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - February 27, 2008 - FAP
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