Apostolis Restaurant Menu Sample - San Jose del Cabo, Baja California Sur, Mexico


Apostolis Restaurant - Menu Sample
Meditarrean Seafood
San Jose del Cabo, Baja California Sur, Mexico


Enjoy the most exquisite flavors and healthful Mediterranean food and let Chef Apostolis to please your good taste.

Born in Greece, the chef Apostolis studied the arts of gastronomy in different countries of Europe, traveled all over the Mediterranean costs and islands to find the knowledge of 4000 years of gastronomy. After all the searching for the best and finest tastes, the experience acquired through years of dedication and the fact that Mediterranean peoples have the lowest average of cardio-vascular diseases due to the use of fine quality products like olive oil, wine and fine species. Now with confidence Apostolis proudly offers you the best of the Mediterranean cuisine and his special touch, which he invites you to taste in his place.


apostolis restaurant - pig - los cabos
apostolis restaurant - fish - los cabos
apostolis restaurant - los cabos


Mar Mediterráneo / Mediterranean Sea

Sopa de Mariscos / Seafood  Soup

$ 130.00

Sopa avgolemono tradicional Griega de pollo sabor limón / Traditional Greek soup avgolemono chicken lemon flavor 

$ 70.00

Crema de langosta / Cream at Lobster 

$ 120.00

Ensalada Griega (tomate, pepino, cebolla, aceitunas, queso feta, aceite de oliva, vinagreta de uva.) / Greek salad (tomato, cucumber, onion, olives, feta cheese, olive oil, grape vinaigrette.)                             

$ 90.00
Tzatziki / Tzatziki (Yogurt ,cucumber Sauce)         $ 60.00
Pulpo en  vinagreta mas de 20 días / Octopus in vinaigrette over 20 days $ 120.00

Laquerda. Tiras de pescado de primera calidad  en aceite de oliva limón y especies  marinado varios días / Laquerda. Strips of top quality fish in olive oil and lemon marinade several days species

$ 95.00 

Entremeses calientes / Apeticer

Pulpo al carbón / Charcoal Grilled Octupus $ 130.00

Pulpo frito / Fried octopus

$ 130.00

Mejillones en vino Blanco / Mussels in white wine                                                                           

$ 120.00

Anillos de calamares fritos / Fried squid rings         

$ 90.00
Mariscos en aceite de oliva, champiñones , vino blanco / Seafood in olive oil, mushrooms, white wine                                                                                                  $ 130.00

Jaiba preparada en aderezo de mantequilla limón, con un toque picoso. / Crab dressing prepared in lemon butter with a touch of spice.                                                                       

$ 130.00

Zaganaki. Queso a la plancha y flameado con brandy / Zaganaki. Grillet Cheese and flamed with brandy                                                                                          

$ 150.00

Pitas / Pittas

Spanacopita. Varias capas de pasta filo relleno con espinacas frescas, aceite de oliva, hierbas acompañado con Tzatziki. / Spanacopita. Various layers filled with fresh spinach, olive oil and herbs with Tzatzikito                                 

$ 90.00
Tiropita. Capas de pasta filo relleno con queso feta. / Tiropita. Layers of philo dough stuffed with feta cheese.  $ 110.00

Dolmadakia. hojas de parra  rellenas con carne y arroz en salsa de limón. / Dolmadakia. Vine leaves stuffed with rice and meat with olive oil into lemon sauce.

Pastas / Pasta

Linguini Marinero en salsa blanca / Linguini marinara style in white sauce

$ 160.00
Penne Rigate con callo de almejas y hierbas finas / Penne Rigate pasta scallops clams and fine herbs $ 160.00
Fusili con camarones / Fusilier Pasta with shrimp $ 160.00
Lasagna  rellena de atún ahumado mozarella horneado al momento en plato de barro. / Lasagna stuffed with smoked tuna ,Mozarella chees baked in clay of pot. $ 160.00

Filetes de pescado / Fish fillets

Filete estilo Apostolis asado con salsa de aceite de oliva, jugo de limón y hierbas finas. / Apostolis style grilled with a sauce of olive oil, lemon juice and fine herbs.                                                      

$ 180.00
Filete a la Yaya. Asado  con salsa de aceite de oliva, vinagre balsámico y ajo fresco. / Fillet of fish Yaya Style. Grilled and served with a sauce of olive oil , balsamic vinegar and fresh garlic. $ 180.00

Filete mediterráneo preparado en salsa de aceite de oliva, tomate fresco, ajo calabacitas tiernas, alcaparras / Mediterranean is fillet of fish prepared in olive oil, fresh tomatoes, garlic, capers sauce.                           

$ 180.00
Filete marinato  en salsa de aceite de oliva trocitos de tomate fresco, romerito y vino blanco / Marinated Fish in a sauce of olive oil chopped fresh tomato, white wine and Rose Mary Herb $ 180.00

Langosta / Lobster

Langosta fresca (pregúntanos) / Fresh lobster (ask) By weight

Cangrejo / Crab

Tenazas de cangrejo grande en salsa de mantequilla servida con pasta Alfredo y Alcaparras / King Crab legs great in butter sauce served with pasta in Alfredo and capers sauce. $ 350.00 

Camarones / Shrimps

Camarones mar Adriatico preparados en vino blanco champiñones, queso mozarella y perejil finamente picado. / Mar Adriatic Sea Style prepared in white wine mushroom, mozzarella, cheese and finely chopped parsley.

$ 280.00

Camarones mar Egeo. Aceite de oliva, tomate fresco, ajo, hiervas finas, alcaparras , queso feta y aceitunas. / Shrimp Aegean Sea Style. Olive oil, fresh tomatoes, garlic, fine herbs, capers, feta cheese and olives          

$ 280.00
Camarones en salsa de aceite de pepitas de uva, perejil fresco, poro y espinacas / Shrimp prepareding in a sauce of grape seed oil, fresh parsley, spinach and reefer $ 280.00
Camarones estilo litoral  con aceite de ajonjolí, queso de cabra, hierbas finas. / Coastal style shrimp with sesame oil, goat cheese, fine herbs. $ 280.00

Poseidón combinación camarones, callo  de hacha, tenazas de cangrejo, Caviar en cama de pasta en una deliciosa salsa de bel peper y piñones / Poseidon style mixed ,scallops, king Crab and caviar on bed of pasta in a delicious sauce and pine nuts bell Peper.

$ 350.00

Carnes / Beef

Corte de filete de res preparado en mantequilla quemada, siempre jugoso, Recomendado tiempo medio  o 3 ⁄ 4 / Fillet prepared in burned butter, always juicy recommended medium /medium well.

$250.00

Sish kabap: brocheta de filete de res / Shish keabab : filet of beef (brochette)

$ 230.00
Sish kabap de cordero marinado delicioso / Shish keabab : delicious marinated lamb $ 300.00
Chuleta de cordero  marinadas y asadas / Steak marinated and grilled lamb Chops $ 300.00
Trozos de pierna de cordero horneado con papas sabor limón. / Chunks of leg of lamb with lemon baked potatoes. $ 300.00

Pato / Duck

Pato en salsa  de toronja con miel  de abeja / Boneless Breast and leg of Duck in grapefruit and honey $ 250.00

Pato en salsa de arándano / Boneless Breast and leg of Duck with cranberry sauce

$ 250.00
Desserts

Crema caramelle / Cream Caramella                                                                                 

$ 45.00
Baclava $ 75.00
Galactoburego $ 60.00
Platanos flameados para dos personas servidos con helado / Flambe “ Bananas Foster”  served with ice cream (for two persons) $ 190.00

Lunch Menu

Combinación de Gyros con ensalada Griega , Tzatziki y pan pita. / Gyros conbination with Greek salad,tzataiki and pita bread

$ 135.00 

Combinación Humos Tzatziki ,tapule y Ensalada Griega / Combination humos,tzaltziki,tapule and Greek salad

$ 135.00

Sopa auvgolemono / Auveolemono Soup

$ 60.00

Tiropita / Musaca with Grek salad

$ 120.00

Carne o Pollo Suvlaki Combinación con ensalada Griega, tzatziki y pan pita / Suvlaki beef or Chicken. Combination with salad, Griek tzatziki y pita bread

$ 135.00 

Tzatziki tapule and Grek Salad

$ 140.00

Ensalada Griega / Grek Salad

$ 90.00

Nuestros precios incluyen IVA. En grupos a partir de 8 personas se cobrará 15% de servicio.
Our prices include TAX. 15% service will be charged for groups of 8 people or more.

Apostolis Contact Page | Los Cabos Restaurants Menu Samples

Just let him make you feel
like one of the twelve Greek gods !!


Plaza del Mar Mall
Punta Colorada Street
Between Block Buster an Soccer field
Fonatur area San Jose del cabo B.C.S.

Telephone:
(624)172-6442
For Reservations Email
: apostolis@live.com.mx
Internet: www.apostolisrestaurant.com

apostolis restaurant los cabos - map

Apostolis Restaurant Picture Gallery



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Apostolis Restaurant - Cabo San Lucas, Baja California Sur, Mexico