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Menu Sample
Amarone Ristorante Italiano
Fine Italian Gourmet Dining at Puerto Paraiso.
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ANTIPASTI - APPETIZERS
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Antipasto Misto Italiano
(Cold dish. Parma Ham, Mortadella Salame”Milano”and Parmigiano Reggiano)
Imported Products |
Prosciutto di Parma e Melone
(Prosciutto di Parma and Melon) |
Carpaccio di Manzo
(Raw Beef Carpaccio topped with slices of Parmigiano Reggiano and fine Herbs |
Caprese di Bufala
(“Mozzarella di Bufala” with Tomato and fresh Basil) |
Involtini di Melanzane e Gamberi
(Owen baked Wrap of Aubergine with Shrimps) |
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INSALATE - SALADS
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Insalata Pollo
(Red Radicchio salad served with slices of sautéed Chicken, Gruyére Cheese, Corn and Mushrooms) |
Insalata vegetariana
(Salad with Lettuce, Celery, Pears, Parmigiano Cheese slices, Walnuts and Maple Syrup) |
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ZUPPE - SOUPS
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Minestrone all’italiana
(Vegetables Soup) |
Crema di Pomodoro
(Tomato Cream Soup) |
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PRIMI PIATTI - PASTAS
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I Quadrucci al Limone
(Square shaped Hand-made Pasta in a lemon sauce) |
Spaghetti alla Veneziana
(Spaghetti with Shrimps and Mussels in Tomato and Cream sauce) |
I Quadrucci Mare e Terra
(Square shaped Hand-made Pasta with Shrimps, Mushrooms and Bacon in Tomato Sauce) |
| Lasagna al Forno |
Ravioli Spinaci e Ricotta
(Hand-made Ravioli stuffed with Ricotta and Spinach dressed with Meat sauce) |
Ravioli di Aragosta
(Home made Lobster Ravioli dressed with Shrimps sauce) |
Ravioli di Gamberi
(Home made Shrimp Ravioli dressed with Tomato and Cream sauce) |
Ravioli di Granchio
(Home made Crab Ravioli dressed with Butter and fine Herbs) |
Penne del Pescatore
(Short Pasta with shredded Crab meat, Shrimps and Fish of the Day dressed with Tomato sauce and fine Herbs)
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Gli Gnocchi al ragu'
(Potato Dumplings with Meat Sauce) |
Gli Gnocchi al Gorgonzola
(Potato Damplings with Gorgonzola Sauce) |
I Tagliolini di Vigata
(Hand-made Tagliolini served with Shrimps, small Zucchini and Saffron) |
Risotto con i Funghi (min 2 pers)
("Vialone Nano" Rice cooked until creamy with Mushrooms, Parmigiano Reggiano, Butter and Parsley) 25/ 30 minuts to have it |
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SECONDI PIATTI - MAIN COURSES
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Filetto di Pesce alla “ Livornese“
(Fish filet of the Day with Tomato Sauce, Olives, Cappers, Shrimps and grilled Aubergine) |
Spiedini di Gamberi e Pesce
(Skewers of Grilled Shrimps and Fish, served on a bed of sauteed Spinach with Garlic and sauted Vegetables) |
L’Aragosta
(Boiled Lobster dressed with Butter and mojo de Ajo, served with mixed boiled Vegetables |
Scaloppine di Pollo al Limone
(Chicken Medalion dressed with Lemon Sauce and Potatoes Puree) |
Spiedini di Pollo con Crema di Peperoni ”Alla Ferrari”
(Skewers of Grilled Chicken with red Pepper Cream) |
Medaglione di Vitello glassato e ripieno di Mela
(Veal filet filled with Apple and flavoured with fine Herbs, Apple’s Puree with stuffed Tomato au gratin) |
Petto d’Anatra in salsa all’Arancia con Purè di Patate
(Duck Breast in Orange sauce with Potatoes Puree ) |
Costolette d’Agnello “ Scottadito”
(Grilled Lamb Chops served with Mint Jelly and sautéed Potatoes with Rosemary) |
Tagliata di Manzo al Forno
(Prime Rib Medalion cooked in the oven, served with Parmigiano Reggiano slices and fine Herbs and with stuffed Zucchini “au gratin”) |
Filetto di Manzo all’Amarone
(Beef filet cooked with Amarone Sauce with Aubergine with grilled Aubergine and small Onions ) |
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DESSERTS
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Scaglie di Parmigiano Reggiano, Pere e Aceto Balsamico extra vecchio di Modena
(Parmigiano Reggiano slices, served with Pears and Modena’s extra-old Balsamic Vinegar) |
Tiramisu
(The classic “Tiramisú”) |
Il Gelato della casa
(House-made Ice Cream) |
Strudel di Mele con Crema alla Vaniglia
(Apple Cake Italian-style served with Vanilla Ice Cream) |
Torta di Mandorle e Cioccolato
((Chocolate and Almonds Ice Cream Cake) |
| Cannoli Siciliani |
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Amarone Italian Restaurant
Located in Puerto Paraiso, Local #107, overlooking the Marina
Cabo San Lucas, B. C. S., Mexico
Reservations: (624) 105-1035 - Fax: (624) 105-1034
Open everyday, 1:00 pm. to 11:00 pm.
We accept Visa, Mastercard and American Express
Last Menu Update: July 15, 2006
Amarone Home Page
See our Menus Main Page
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 15 July, 2006 - JCH
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