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12 Tribes Restaurant
Connected with the deepest roots of human heritage, 12 Tribes offers a delicious mix of aromas, sensations, and flavors from around the world. Inspired by the Bible’s legendary 12 Tribes, the world’s ethnic heritage comes together at your table.
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Menu Sample
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APPETIZERS
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Duck Breast Carpaccio
With fresh herbs and a bouquet of farm-fresh lettuces
with cassis vinaigrette. |
$160.00
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Roasted Quail, Lightly Glazed With Tahini
We suggest you enjoy this dish with your hands, following our
traditional rinsing ritual. |
$145.00
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Carpaccio Of Tuna And Salmon
With a coriander, mustard and jalapeño vinaigrette. |
$170.00
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Gravlax (Raw, Cured) Salmon Wrapped In A Soft Crêpe
Spread with avocado cream and served with sweet-and-sour
yogurt cucumber sauce. |
$140.00
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Fresh Salmon, Marinated In Coffee And Lime, Gently Spiced With Garam Masala
Garam masala is a blend of ground spices (cinnamon, roasted cumin,
nutmeg, etc.) frequently used in Indian cuisines. |
$150.00
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Wild Mushrooms Sautéed
With garlic, horseradish, Jerusalem oak, curry and sherry. |
$115.00
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SALADS
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sraeli Couscous
A combination of wheat grains, vegetables, poached tomatoes, dates, fresh
mint and fried shredded ginger. We suggest you enjoy this dish with your
hands, following our traditional rinsing ritual. |
$90.00
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Nicoise Au Sashimi, The Traditional French Salad
Served sashimi style: fine slivers of lightly seared tuna, potato, tomato,
egg, bell pepper, green beans, black olives, anchovies and enoki
mushrooms, drizzled with sun-dried tomato vinaigrette. |
$155.00
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Mixed Baby Greens
(endive, radicchio and Boston lettuce), with fresh seasonal herbs,
roasted pine nuts, fresh grilled peppers, kalamata olives,
mango and shaved Parmesan.
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$125.00
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Romaine Lettuce
Arugula, mint and fresh basil, served with Iberian dressing. |
$90.00
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Fresh Mozzarella
With poached and marinated tomatoes, purple onions and
basil balsamic vinaigrette. |
$90.00
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SOUPS
My passion for soups...
“Ancestrally used as fortifying and revitalizing elixirs, soups
always conjure strong memories for me. They transport me to
warm places I cherish and remind me of home. All our soups
are made with care, patience and the tenderness that
I inherited from my grandmother.”
Fabian Rios.
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Portobello, Porcini And Cremini Mushrooms
In a delicate duck consommé, perfumed with toasted ginger and garlic. |
$105.00
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Crème Of Tomato Soup
Tinged lightly with red curry and spicy turmeric. |
$95.00
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Fresh White Asparagus With A Roquefort Crème
Served with white eggplant slivers and a profiterole stuffed with nut-and-Roquefort paste. |
$110.00
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Crème Of Poached Garlic Soup
With enoki mushrooms, touched with ginger and paprika, topped with parsley croutons. |
$115.00
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Traditional Homemade Chicken Soup
With vegetables and matzoh balls, seasoned with parsley, onion and nutmeg. |
$95.00
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| "I know that the decision might not be an easy one, so I invite you to try our soup trilogy. Choose your three favorite soups, or allow me to decide on the combination that best pairs with your main course.” Chef Fabian. |
$110.00
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MAIN COURSES
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Carefully Roasted Rock Cornish Au Paprika And Tahini Served on a bed of rice with roasted nuts and almonds, sautéed endive, goat-cheese stuffed zucchini and plum sauce
Even though it’s located in the Caucasus, Georgia has a culinary style closer to the Middle East than to Russia. One of the unique traditions of this kitchen is the generous use of fruits and nuts with meat and fowl. Suggested wine: Pinot Noir | Suggested beer: Pilsner |
$195.00
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Roasted Duck
Glazed with apple sauce and olive oil, our succulent duck is then roasted and served on a bed of puréed sweet potato with dried fruit. Accompanying it are baked pears and a potato stuffed with carrot tzimmes
Many Spanish dishes, such as this one, reflect Jewish and Moorish traditions. Olive oil is an essential ingredient in classic Spanish cooking.
Suggested wine: Querubiel | Suggested beer: Stout |
$250.00
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Grilled Beef Loin On Orange Tequila Sauce
With a garlicky pepper-and-tomato matbucha and a beet-and-sweet-potato purée
Israeli cuisine is very diverse, consisting of local dishes and those brought to Israel by immigrants from around the world. Israeli cuisine thus has strong roots in both Jewish and Arab cuisine. The cooked salad known as matbucha, for example, comes from
North Africa, specifically Morocco, Tunisia and Algeria.
Suggested wine: Malbec | Suggested beer: Lager |
$290.00
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Roast Rack Of Lamb
With apples and plum brandy, served with roasted sweet-corn mamaliga and a charoset of pear, dates, nuts, wine, orange and cinnamon
Romanian cuisine has been influenced by Balkan, German and Serbian culinary traditions, among others, yet maintains its own delicious character.
Suggested wine: Gabriel | Suggested beer: Pale Ale |
$345.00
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Tender Roasted Leg Of Lamb
Crusted with annatto seeds and served with rosemary and baby garlic potato gnocchi and toorshi-style pickled vegetables (cauliflower, carrots, zucchini, baby onions)
Armenian cuisine is representative of both Mediterranean and Caucasian cooking, heavily influenced by Eastern Europe and the Middle East. It’s also important to note that the Armenians have greatly influenced the culinary traditions of their neighboring countries. Suggested wine: Ícaro | Suggested beer: Pilsner |
$210.00
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Ethiopian Delight
Veal stew (sega wat) and spicy chicken (doro wat), served over injera with the eggplant, garlic and tahini purée known as blagadoush or baba ganoush. Ours is accompanied by a fresh salad with kalamata olives, and grape leaves stuffed with spinach and lentil. We suggest you enjoy this dish with your hands, following our traditional rinsing ritual
Ethiopian cuisine consists of spicy vegetable and meat dishes, usually in the form of a thick stew, served atop injera, a large sourdough flatbread made out of fermented teff flour. No utensils are used.
Suggested wine: Merlot | suggested beer: Imperial Stout
Chances are, you won’t find this dish anywhere else in Mexico! |
$270.00
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Yellow Fin Tuna Steak
Crusted with hawayil (a Yemeni spice blend) and coffee, served with perfumed white rice, a garlicky pepper-and-tomato matbucha and a touch of spicy zhug sauce
The cuisine of Yemen is entirely distinct from the more widely known Middle Eastern cookery, which, it itself, differs from region to region, especially in coastal areas.The origins of Yemeni cuisine date to the most ancient civilizations.
Suggested wine: Pinot Noir | Suggested beer: Pilsner |
$275.00
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Salmon Marinated In Vodka And Fresh Herbs
Then grilled, garnished with fried capers and served over a givetch of eggplant, mushrooms, peppers and onions. Accompanied by a beet-and-potato purée and a soft mint coulis
Russian cuisine derives its rich character from the region’s vast and multicultural expanse. Its foundation is the peasant food of an often-harsh climate, with plentiful fish, poultry, game and mushrooms.
Wine suggested: Chardonnay | Suggested beer: Pale Stout |
$270.00
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Roasted Sea Bass Fillet In A Horseradish Crust
Served with Persian rice and baby vegetables sautéed in a sabzi of fresh herbs including basil, coriander and tarragon
Iranian cuisine sets itself apart from Middle Eastern cookery by the use of rice (polow) at almost every meal. Typical dishes include meat and fish, seasonal fruits and vegetables, all subtly touched with fragrant spices and herbs.
Suggested wine: Sauvignon Blanc | Suggested beer: lager |
$255.00
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All Prices In Pesos. IVA Included.
For groups of 10 or more please consider a 15% service charge.
Last Menu Update: May 21, 2008
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Type: Ethnic Cuisine
Open: 17:00 a 22.30 hrs.
Reservation: (624) 163 5712
Address: Av. Pescador s/n Playa el Médano
Cabo San Lucas, BCS. México.
Web: www.casadorada.com
Mail: martha.manriquez@casadorada.com
Clothes: Casual
Music: Ethnic
Others: Ocean View, Parking
T.C.: Cash, Visa, Master Card
| 12 Tribes Home Page | Menus Main Page |
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - May 21, 2008 - FAP
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