12 Tribes Restaurant Menu Sample Cabo San Lucas, Los Cabos, Mexico Connected with the deepest roots of human heritage, 12 Tribes offers a delicious mix of aromas, sensations, and flavors from around the world. Inspired by the Bible’s legendary 12 Tribes, the world’s ethnic heritage comes together at your table.

Appetizers
Selection of Carpaccios Tuna, salmon or sea scallops, thin slices of your choice with a soya and serranito pepper sauce.		$ 120.00
Beef Filet Carpaccio Finely sliced accompanied with a bouquet of farm-fresh lettuces with a coriander, mustard, fresh pepper vinaigrette and shaved parmesan cheese.		$ 120.00
Stuffed Avocado Fresh avocado carefully selected by our chef, stuffed with a shrimp, crab meat, potato, carrot, and celery salad, served on a bed of lettuce and cucumber.		$ 110.00
Cocktails Make your favorite choice: Octopus, Shrimp, Sea scallops or mixed - Prepared famous Acapulco style with the Cabos touch.		$ 150.00
Ceviches Make your favorite choice: Octopus, Shrimp, Sea scallops, sierra or Tuna - Prepared with lime, tomato, red onions, avocado, black olives, cilantro & jalapeño peppers. Back to life?....Why not!		$ 130.00 $ 140.00
Rockefeller Oysters Oysters, on a bed of salt, under cozy blankets of spinach, crumbs and Parmesan, baked with sour cream, garlic and Pernod. Sea Scallops & Clams St. Jacque’s		$ 180.00
Chocolate Clams & Giant Scallops from Baja, sautéed with yellow onion, garlic, white wine in olive oil, freshly ground black pepper au gratin with white sauce.		$ 160.00
Salads
Fruit Salad A fresh combination of lettuce, mango, kiwi, strawberries, fresh mint, fried shredded ginger, and raspberry vinaigrette.		$ 90.00
Sun Rising Salad A fresh combination of, lettuce, served with Tempura style Shrimp, balsamic soya and sesame seed vinaigrette.		$ 120.00
12 Tribes Salad Mixed greens, endive, radicchio and fresh lettuce on season, with roasted pine nuts, fresh grilled peppers, kalamata olives, and shavedParmesan.		$ 125.00
Capresse Salada Fresh Mozzarella, with skinned tomatoes and fresh basil, your choice of balsamic or pesto vinaigrette.		$ 120.00
Thai Salad A fresh combination of lettuce, served on a bed of rice noodles with your choice of julienned: Chicken, beef or lobster, balsamic soya and crushed red pepper vinaigrette.		$ 95.00
Caesar Salad Fresh romaine lettuce, crispy crouton and shaved parmesan cheese. With grilled chicken julienne. With giant Pacific Shrimp.		$ 95.00 $ 105.00 $ 105.00
Soups
Italy Portobello, porcini and cremini mushrooms in a delicate duck consommé, perfumed with toasted ginger and garlic.		$ 110.00
India Crème of tomato soup, tinged lightly with red curry and spicy turmeric.		$ 110.00
France Fresh white asparagus with a Roquefort crème, served with white eggplant slivers and a profiterole stuffed with nut-and-Roquefort paste .		$ 110.00
Syria A decadent creamy poached-garlic soup with savory enoki mushrooms, gently touched with ginger and paprika, and finally topped with parsley croutons.		$ 115.00
Poland Traditional homemade chicken soup with vegetables and matzoh balls, seasoned with parsley, onion and nutmeg.		$ 95.00
Mexico Tortilla Soup, traditional tomato soup with fried tortilla stripes garnished with sour cream, cheese, avocado and dry fried pepper.		$ 80.00
France Lobster Bisque, creamy, highly-seasoned soup perfumed with a touch of Damiana.		$ 110.00
The Trilogy “Choose your three favorite soups, or allow me to decide on the combination that best pairs with your main course.” - Chef Fabián		$ 110.00
Main Courses
Spaghetti, Tagliateli, Penne or Farfalle Sauces: Alfredo, Neapolitan, Pesto or Butter served with shaved parmesan cheese.		$ 125.00
Add two of the following ingredients: Shrimp, salmon, lobster, scallops, meat balls, mushrooms, and asparagus.		$ 155.00
Georgia Carefully roasted Rock Cornish game hen with paprika, served on a bed of rice with roasted nuts and almonds, sautéed endive, goat-cheese stuffed zucchini and plum sauce. Suggested wine: Pinot Noir | beer: Pilsner (Even though it’s located in the Caucasus, Georgia has a culinary style closer to the Middle East than to Russia)		$ 205.00
Spain A succulent roasted duck glazed with apple sauce and olive oil, served on a bed of puréed potato with dried fruit & a baked pear. Suggested wine: Querubiel | beer: Stout (Many Spanish dishes, such as this one, reflect Jewish and Moorish traditions. Olive oil is an essential ingredient in classic Spanish cooking)		$ 270.00
Israel Grilled beef loin on orange tequila sauce, with a garlicky pepper-and-tomato matbucha, caramelized potato garnish. Suggested wine: Malbec | beer: Lager (Israeli cuisine is very diverse, consisting of local dishes and those brought to Israel by immigrants from around the world. Israeli cuisine thus has stron roots in both Jewish and Arab cuisine.)		$ 290.00
Romania Roast rack of lamb with apples and plum brandy, served with roasted sweet-corn ma˘ma˘liga˘ and grilled vegetables au oregano. Suggested wine: Gabriel | beer: Pale Ale (Romanian cuisine has been influenced by Balkan, German and Serbian culinary traditions, among others, yet maintains its own delicious character)		$ 345.00
Ethiopia Ethiopian veal stew and spicy chicken, served over injera with the eggplant, garlic and tahini purée known as blagadoush or baba ganoush. Ours is accompanied by a fresh salad with kalamata olives, and grape leaves stuffed with spinach and lentil. Suggested wine: Merlot | beer: Imperial Stout (Ethiopian cuisine consists of spicy vegetable and meat dishes, usually in the form of a thick stew, served atop injera, a large sourdough flatbread made from fermented teff flour)		$ 270.00
Yemen Grilled yellow fin tuna steak, served with perfumed white rice, a garlicky pepper-and-tomato matbucha and a touch of light coffee sauce. Suggested wine: Pinot Noir | beer: Pilsner (The cuisine of Yemen is entirely distinct from the more widely known Middle Eastern cookery, which, it itself, differs from region to region)		$ 275.00
Russia Salmon marinated in vodka and fresh herbs and then grilled, garnished with fried capers and served over a grilled vegetables timbale accompanied with white rice and a soft mint coullis. Wine suggested: Chardonnay / beer: Pale Stout (Russian cuisine derives its rich character from the region’s vast and multicultural expanse. Its foundation is the peasant food of an often harsh climate, with plentiful fish, poultry, game and mushrooms)		$ 250.00
Iran Roasted sea bass fillet in a horseradish crust, served with Persian rice with nuts, pistachio, raisins, onions, saffron, orange peel and toasted almonds, Steamed vegetables, sautéed with coriander and tarragon. Suggested wine: Sauvignon Blanc / beer: lager (Iranian cuisine sets itself apart from Middle Eastern cookery by the use of rice at almost every meal. Typical dishes include meat and fish, seasonal fruits and vegetables, all subtly touched with fragrant spices and herbs)		$ 220.00
Meat and Chicken
Marinated grilled chicken breast.		$ 140.00
Grilled argentinian sausage. (For two)		$ 140.00
Grilled Beef tenderloin.		$ 320.00
Grilled T- Bone.		$ 390.00
Grilled Rib Eye.		$ 320.00
Grilled NewYork.		$ 320.00
Grilled Porter House. (For two)		$ 600.00
Grilled Prime Rib.		$ 290.00
Grilled Flank Steak.		$ 200.00
Mix Grilled Platter for two: Chicken, Rib Eye, Flank steak, rack of lamb, sausage and two side orders.		$ 550.00
Extra side order: Baked potato, mashed potato, grilled vegetables, steamed vegetables, corn on the cob, coleslaw salad, rice, fried potatoes, fried onions or mixed salad. (Ask for your favorite sauce: Red wine, Spanish, mushrooms, chardonnay, chipotle pepper or maître’d hotel)		$ 35.00
Fish and Seafood
Tuna Fish		$ 250.00
Salmon		$ 240.00
Red Snapper		$ 240.00
Shrimp (U10)		$ 350.00
Lobster		$ 555.00
Lion Claw Scallops		$ 225.00
Mixed Brochette		$ 200.00
Mix Grilled Seafood Platter for two: Salmon or tuna, Lobster, Shrimp, Sea Scallops and Chocolate Clams with side orders.		$ 950.00
Extra side order: Baked potato, mashed potato, grilled vegetables, steamed vegetables, corn on the cob, coleslaw salad, rice, fried potatoes, fried onions or mixed salad. (Ask for your favorite sauce: White wine, meuniere, garlic butter, garlic & guajillo pepper, champagne, capers, Mexican, smoked mussels sauce)		$ 35.00

All prices in Mexican pesos - IVA included.
For groups of 10 or more please consider a 15% service charge.