Caliente Casino Real
In the heart of downtown Cabo San Lucas on Marina Boulevard sits Caliente Casino Real, the largest sports bar in the area. With forty-three television monitors and fourteen satellite systems, this is the place to be if you want to relax in a casual atmosphere and watch any sporting event on any major network. Offering breakfast, lunch and dinner, Caliente is a fun place to go with your family and friends to enjoy cocktails, food and your favorite teams! If sports coverage is not entertainment enough, there is a game room filled with pool tables, dartboards, backgammon, 3-D golf and enough electronic games to keep you, or your children, entertained for hours. One of the great assets of this restaurant is that the staff is friendly and the service prompt. Excellent appetizers, classic Mexican dishes, specialties from the sea, juicy steaks—Caliente Casino Real offers a wide variety of food to suit your mood, at great reasonable prices. Sit and dine in air-conditioned rooms or on the open-air patio where you can enjoy the pulse of the city. And don’t forget to try Lupes’ homemade barbecue ribs while you are enjoying Caliente’s downtown atmosphere! Telephone: 143-1934

Calima Restaurant
A new addition to the dining scene in Cabo San Lucas is Calima Restaurant, located above the pool deck within the Playa Grande Resort. Calima was originally situated on the lobby level at Playa Grande, however, the Brigantine Restaurant now occupies that location. Calima Restaurant offers casual dining overlooking the pool area and the Pacific Ocean and features fresh sea-food selections well prepared and presented. You can choose to relax under large umbrellas while sipping on your favorite cocktail or dine under the open air pergola. Enjoy a tasty appetizer like Fried Squid with a sweet and sour sauce or an entrée of Seafood Stuffed Fish Fillet wrapped in bacon. The Fish Fillet, Culichi style, is delicious with a tasty Poblano chile and cream sauce topped with shredded Monterey Jack cheese. And for the true seafood connoisseur, the Sushi Bar at Calima has a wonderful variety of your favorite sushi or sashimi, all very fresh and tasty. Open daily 10:00 am to 8:00 pm serving lunch and early dinner. Tele-phone: 143-7575, ext. 3306.

Casa del Mar Restaurant
Casa del Mar Golf Resort and Spa located at Km. 19.5 in the Corridor, is part of the expansive Cabo Real resort complex. The dining room complements the high standard of Cabo Real with breathtaking views of the lush landscaping and the serenity of the desert and the Sea of Cortés. Whether you choose to dine inside or on the terrace, you will find the setting at the restaurant quite romantic. The menu features continental seafood cuisine with a special Mexican flair. To start off your evening try one of the many exquisite appetizers such as the Mussels with Cilantro and White Wine, or for lobster lovers who want something unique try the Lobster Crepes with Poblano Sauce. This is just a prelude to a variety of dishes available for your main course. Chilean Chef, Patricio Pizarro, suggests the Spaghetti a la Vodka, a blend of pomodoro (tomato) sauce with vodka and seafood. Grilled Sea Bass stuffed with seafood or their succulent lobster and shrimp dishes will satisfy every seafood lover. If seafood is not your thing, try the delicious Rack of Lamb or the Filete de Res al Merlot, both cooked to perfection. The restaurant at Casa del Mar also offers a casual poolside menu of seafood cocktails, salads, tacos, hamburgers, and a variety of sandwiches. Open daily from 7:00 am to 11:00 am and again from 6:00 pm to 10:30 pm. Telephone: 144-0030.

Casa Rafael’s
On the hilltop above Médano Beach sits Casa Rafael’s. As you enter, the beautiful murals adorning the walls and ceilings, as well as the colorful 2,500-gallon aquarium, will titillate your senses. This is a complete dining experience so allow yourself time to enjoy it. Owner and Chef, Rafael Arraut, will start your evening with a gauntlet of delectable hors d’oeuvres from Malaysian Chili to fresh Smoked Dorado Paté, however, one mustn’t overlook their great soups and salads. The house specialty is the delicious Lobster Medallions in oriental black bean sauce yet everything on the menu is a specialty. Beef lovers will enjoy the Black Angus, the only beef served at Casa Rafael’s. The wine list is extensive and the bar offers nearly every conceivable option for the most discerning tastes. Casa Rafael’s is known for its unequaled service and professional staff. The music at the piano bar along with a Cuban cigar is a fitting way to complete your evening. Banquet facilities are available for special occasions. Reservations are nec-essary. Dinner begins at 6:00 pm. Tele-phone: 143-0739

Cosmic Oyster Bar
Located next to La Noria Restaurant at the Hotel Hacienda Beach Resort on Medano Beach in Cabo San Lucas, The Cosmic Oyster Bar is a great place to start your evening. This bar is a collage of color with the ocean as its theme. An array of game fish are painted on walls that are coated with a brilliant Caribbean blue. This is a great place to enjoy your favorite sporting event on the big screen television, shoot a game of pool on a unique pool table or just sit on the patio and enjoy the sun. Cocktails of all varieties are at your beck and call and the jumbo margaritas will have you hooked. As the name implies, the Cosmic Oyster Bar offers a variety of seafood appetizers starting with the delectable Blue Point Oysters, and running the gambit from Mixed Teriyaki Brochettes with tuna, Filet Mignon, Chicken and Shrimp, or Smoked Tuna Paté with sesame toast. Chef Albino Aguirre oversees all with a deft touch. For a unique experience, the Cosmic Oyster Bar is hard to beat. Open 7:00 am to 11:00 pm. Telephone: 143-0122, ext. 2107.

The Crazy Lobster
A tradition in Cabo San Lucas, The Crazy lobster has become a favorite choice for an affordable Mexican seafood experience with an open-air ambience. You can guess from the name that lobster is the specialty of the house and they are certainly plentiful. Start your day with one of their delicious lobster or shrimp omelets or choose from one of their many other tasty breakfast options. For lunch and dinner, you can enjoy one of the great lobster combos with scallops, fish, crab, squid, BBQ ribs or chicken. Just choose two and you will not be disappointed. Chef Reyes Benitez recommends the Lobster and Shrimp Combo in garlic butter. If lobster is not your thing, you will not be left wanting. Enjoy a complete and varied menu of salads, soups, appetizers, Mexican food, and steaks. Located on festive Hidalgo Street only a quick stroll from Plaza Las Glorias. Open 8:00 am to 10:00 pm. Telephone: 143-6535

Da Antonio Ristorante
Tucked away next to the Presidente Inter-Continental Los Cabos Resort, off Boulevard Mijares in San José del Cabo, is the upscale Italian restaurant, Da Antonio. Overlooking the estuary and coastline, this elegant restaurant provides a superb setting for a special family dinner or romantic evening. Indulge yourself by enjoying traditional Italian flavors created by Chef Alessandro Brandi who is noted for his fresh seafood dishes stemming from his Ligurian roots in Portofino, Italy. Enjoy your dining experience while sitting on the outside patio or in the air-conditioned dining room. You might begin your meal with one of their sumptuous hot or cold antipasto, followed by a mouth-watering selection of Italian specialties created with the chef’s “original ingredients.” The Veal Scalope with lime sauce or Sautéed Red Snapper with fresh tomatoes, asparagus, black olives and steamed potatoes may be enticing choices for dinner. Whether you are in the mood for pasta, fish or a meat dish, the food is delectable, and the dining experience is easy to savor. Open daily from 6:00 pm to 11:00 pm; reservations suggested. Telephone: 142-1001.

Da Giorgio Cabo San Lucas
(Ristorante Da Giorgio Now is Called Sunset Da Mona Lisa Italian Restaurant)
Perched on the cliffs above Monuments Beach and overlooking Cabo San Lucas Bay and the famous El Arco, Da Giorgio Restaurant offers one of the most inspiring views in all of Los Cabos. Da Giorgio is a beautiful open-air restaurant covered by an enormous palapa roof. Pools, waterfalls, and patios are terraced below the dining area, creating Cabo’s favorite spot for watching renowned sunsets. Da Giorgio specializes in Italian and continental cuisine with a menu of delectable dishes. The veal is superb and pasta lovers return again and again. Those in the mood for a real Italian pizza will be delighted. Seafood lovers are not forgotten—there is a great selection of fish, lobster and shrimp dishes cooked to perfection. Italian Chef Antonio Mezzela suggests you try the Ravioli de Langosta (Lobster) in white wine sauce. Famous for desserts, you must indulge in the Mousse Cake or creamy Flan. The list of both domestic and imported wines is extensive. Open daily from 8:00 am to 10:30 pm. Call for reservations, especially around sunset. Located at Km. 5.5 next to Misiones del Cabo. Telephone: 145-8160.

Da Giorgio San José del Cabo
Palmilla Bay and the lights of San José del Cabo provide the backdrop for romantic terrace dining at this authentic Italian eatery perched on a hilltop at Km. 25.5 in the Corridor. One of the first restaurants in San José, this is the original Da Giorgio, conceived many years ago by Italian restaurateur Giorgio Battaglia and his wife Cristina Rodriguez. Set on the top floor in a whitewashed villa with comfortable décor, the aroma of garlic and Italian spices will have you thinking you’re in a little corner of Italy. With a good selection of Italian vintages, entrées range from gourmet thin crust pizzas to steaks, veal, seafood and a bevy of fresh pasta dishes. The Seafood Pasta and spicy Pasta Puttanesca are particularly good as are the Spinach Ravioli and the veal and steak dishes. Chef Antonio Mezzela does double duty at both Da Giorgio locations, so the food is consistent at either restaurant. To ensure a terrace table, reserve ahead. Open daily from 3:00 pm to 11:00 pm. Telephone: 144-5304.

Edith’s Restaurant
Edith’s is one-half block up from Playa El Médano in Cabo San Lucas, almost above its sister eatery, The Office on the Beach, and has spectacular views of the bay, the Sea of Cortés and the famous El Arco in the distance. The atmosphere is laid back and romantic and the staff is friendly and well-trained. The food is delicious—grilled steaks, seafood, ribs, chicken, Mexican specialties—there is something for everyone. Tortillas and salsas are hand-made on the premises, a nice touch to enhance the savory selections and regular specials. In the winter months, you will be supplied with a Mexican blanket in case you get chilly, and the terra cotta, free-standing clay fireplaces are a nice touch as well. Mex-ican Chef, Javier Fierrer Gazga suggests Wally’s Special, a seafood combo of grilled Jumbo Butterflied Prawns, a Filet of Seabass in garlic and white wine and a grilled or steamed Lobster Tail. We think you’ll come away thinking of Edith’s as one of Cabo’s most unforgettable restaurants. This is a favorite for private parties and weddings. Reservations are strongly recommended. Open for dinner from 5:00 pm to 10:00 pm. Telephone: 143-0801.

El Galeon RIstorante Italiano
One of Cabo San Lucas’ oldest and finest restaurants, El Galeon Ristorante, is nestled on the hillside below the Hotel Finisterra Resort, overlooking the picturesque marina of Cabo San Lucas. The ambiance sings of romance and the evening lights are magical. The extensive menu highlights traditional Italian cuisine, tender veal and beef, and delectable seafood dishes. Chef Rafaelle Dimaio makes El Galeon a special place with house specialties that tantalize your taste buds—Scaloppina al Limone (piccata), Veal Medallions with marsala and mushrooms, Gamberoni Provenzale, consisting of shrimp in garlic, tomato, wine and herbs. The Roasted Baby Back Lamb Ribs in a red wine sauce are tender and delicious. What Italian restaurant would be complete without pizza? El Galeon is no exception, with a variety to choose from. The ever popular “Daily Special” serves two persons and comes with Caesar Salad, three different kinds of pasta, a main course, and a delicious dessert with coffee. The price varies depending upon the entrée and pasta selections. After dinner, enjoy one of their many marvelous desserts or special flaming coffees while listening to the nightly entertainment at the popular piano bar. Reservations are recommended. Air-conditioned and open daily from 4:00 pm to 11:00 pm. Banquet facilities are available. Telephone: 143-0443.

El Patio de San José
One of the latest courtyard dining experiences to open in recent years, El Patio de San José offers International Cuisine with Mexican Flair—a marriage of traditional Mexican ingredients combined with contemporary twists and flavors. Chef Polo de Anda, from La Paz, knows how to bring out the best of local fresh fish and seafood using chilies and other seasonings, like tamarind. Chef de Anda suggests you try the Filete de Atun (tuna filet) with Salsa Diablo accompanied by a Mixed Vegetable Brochette and Crema de Elote (corn); or the Baby Rack of Lamb con salsa tamarindo with camote (in Tamarind sauce with yam). El Patio is in a restful and very enjoyable courtyard setting in the downtown heart of Old San José, with seating for over 100 guests under the many aromatic fruit trees. During the day, charming umbrellas provide shade from the tropical sun and enhance the lovely ambience. Located at Boulevard Mijares 1357, inside the courtyard of Plaza la Casa de Don Rodrigo, San José del Cabo. Open daily from 11:30 am to 10:00 pm. Telephone: 142-5508

Enrique’S Steak and Lobster House
Located at Km. 4 off Highway 1, just outside of Cabo San Lucas, Enrique’s Steak and Lobster House is a favorite for locals and tourists. The parking lot in front of this colorful restaurant is crowded with cars and taxis, which is a sure indication of the popularity of Enrique’s. Families find this a popular spot because not only is it a good bargain, they have a small play area for the little ones. Steak and lobster, as the name indicates, are the house specialties and Enrique has been known for years for his $9.99 Combo Specials. The combos include your choice of lobster, steak, shrimp, fish, and barbecued ribs or chicken. All dinners come with soup or salad, garden fresh vegetables, and a baked potato, making it plenty of food for the heartiest appetites. Other popular menu items include Quail in Plum Sauce, Swordfish Medal-lions with garlic, and tasty Lamb Chops with mint jelly. Open from noon to 10:30 pm with reservations recommended for dinner. Telephone: 143-2518.

Fenicia Restaurante at Hilton
Fenicia Restaurante, located at the extraordinary Hilton Los Cabos Beach & Golf Resort is an elegant, world-class restaurant offering fine dining at a European level of Mediterranean Cuisine. The restaurant draws its name from “Phoenicia”, which refers to the Mediterranean’s first traders who were known for having astonishingly advanced cuisine. With 30 years of experience, the chef, Mario Luiggi Maggi, from Milan, Italy, has fused the style of the ancient heritage with modern culinary arts to create delicious, boldly flavored dishes from most countries that border the Mediterranean Sea: Sicily, Italy, France, Greece, Turkey, Yugoslavia, Spain, and Morocco. The wide-ranging menu offers delectable dishes from land and sea and the service is nothing less than impeccable. You may dine in the air-conditioned indoor dining room or on their covered ocean view patio. A highlight of your evening will be the dishes prepared tableside to create a memorable presentation with pro-pinquity and originality. Fenicia’s seafood display offers an exquisite glimpse at the ever-changing selection of daily caught fish. En-ticing appetizers may include Mahi Mahi Moussaka with potatoes, tomato, eggplant, and zucchini or Lobster Gazpacho with Spanish saffron. For dinner, try the Octopus Tortellini with tomato coulis and fresh herbs or the Beef Chop for two, crusted with roquefort cheese and fine herbs. You will find the food sublime, and the Mediterranean experience divine at Fenicia Restaurante. Open for dinner from 6:00 pm to 11:00 pm. The attire is semi-formal and reservations are recommended. Telephone: 145-6500, ext. 7220.

The Giggling Marlin
The Giggling Marlin is a landmark located on Marina Boulevard in the center of Cabo San Lucas. Known for more than fifteen years as a fun place to party, you will know you’ve found it when you see the image of a man hanging upside down next to a marlin. At the entrance is a convenient espresso bar to help you straighten up a bit after the wild ride inside. Most people come to the Giggling Marlin to party or enjoy the risqué floorshow, but caution is advised, you may become part of the entertainment. The Giggling Marlin serves tasty Mexican dishes in addition to fresh seafood. Try the Seafood Orgy, a combination of lobster, shrimp, scallops, crab, and clams. What a feast! Mexican dishes include several different types of tasty tacos or Fajita specialties. The menu is extensive with sixteen different appetizers from Hot Wings to Oysters Rockefeller. The breakfast menu offers traditional specialties of México along with American favorites. As the name indicates, this is a fun place to have a great dinner and afterwards you may find yourself hanging upside down from the fish scale. Open from 8:00 am until 1:00 am. Telephone: 143-1182.

Girasoles at Sheraton Hacienda del Mar
Girasoles is a comfortable yet casually elegant place to dine. Marvelous 5th floor views afford diners a stunning vista of the Cabo del Sol coastline. Open for dinner only, appetizers range from Lobster Tacos to Ensalada Mexicana, a refreshing blend of carrot, lettuce, cucumber, jicama and oranges topped with a yogurt dressing. Fajitas are a specialty here with four versions to choose from as well as a good selection of seafood and beef dishes. Mahi-Mahi (dorado) the Old Way, prepared with garlic and epazote, is lovely, as is the Salmon with coriander vinaigrette. Service is prompt and attentive and meals are carefully prepared with the highest standards one would expect from a Sheraton resort. Their full bar and exquisite dessert menu is another reason to dawdle over the view, especially during sunset. Resort attire required. Telephone: 145-8000.

Houlihan’s (This Restauran has been closed since August 2006)
Located on the upper level of the Puerto Paraiso Mall in Cabo San Lucas, Houlihan’s has an excellent view of the harbor. You can sit and enjoy lunch or dinner out on the patio or in the air conditioned dining room, while gazing at the stunning Sea of Cortez and Land’s End. With its funky décor and extensive menu, Houlihan’s offers whatever suits your mood. And at Houlihan’s you certainly get what you pay for; the price is well worth the substantial portions. The menu is relatively standard and has everything from appetizers and salads to burgers, sandwiches, pasta, house specialties and steaks—you really can’t go wrong. Houlihan’s is a great place to bring your family or friends. Have a drink at the bar, nibble on some tasty appetizers before your main course, and enjoy. The Ultimate Nachos, Chinese Grilled Chicken Salad, Stuffed Chicken Breast, and Baby Back Ribs are just some of the Houlihans’ “classics.” Finish off your meal with extraordinarily decadent desserts. Open daily from 11:00 am to 11:00 pm. Telephone: 144-3802 and 144-3803.

La Concha Beach Club - This resaurant is now closed.
Located in the luxurious Cabo Real resort at Km. 19.5, La Concha Beach Club is a favorite for everyone. Offering beachside service during the day, this is a great spot to take the family since this protected little cove is safe for children. Unlike many other bustling beachside rest-aurants, La Concha has a peaceful setting making it a perfect spot for those just wanting a little quiet time. An efficient wait staff takes care of your needs while you lie on the beach basking in the sun. The dinner crowd is in for a treat with a variety of excellent dishes ranging from Mexican specialties to seafood and the tender beef they are known for. Mexican Chef Miguel Gurrea recommends the Special Shrimp with mezcal and nopal, truly a uniquely Mexican dish. A great spot for private parties, banquets, and those dream weddings, the beauty of La Concha makes memories to last a lifetime. The palapa bar is away from the dining area and is one of the most romantic settings in Los Cabos. Special menus are offered for events of any type. Open from 10:00 am to 10:00 pm. Reservations recommended. Telephone: 144-0102.

La Dolce Ristorante
A short walk from Plaza Las Glorias on Hildago at Zapata is La Dolce Ristorante, a quaint sidewalk trattoria in Cabo San Lucas. At La Dolce you are likely to feel transported to Little Italy by the food and decor. The motif and charm of this restaurant is undeniably characteristic of Italy. Open for dinner only, La Dolce does not stray far from traditional Italian fare. The menu offers an array of pasta dishes and pizzas, with a focus on value. You might like to begin your dinner with one of their various antipastas which include a wide range of Italian favorites like Focaccia with oil and balsamic vinegar. When considering a primo course or entrée, one of the house specialties is lasagna. Be certain to leave room for la dolce, meaning "the sweets." Dessert is perhaps what is most alluring about La Dolce. The peaches with ice cream flambe is highly recommended, however, all the desserts here are especially tantalizing. Telephone: 143-4122. Enjoy the boutique Italian charm of a 2nd La Dolce in San José del Cabo, at Hidalgo and Zaragoza in Plaza Jardin Mijares offering the same good service and menu. Open daily from 6:00 pm to 11:00 pm. Telephone: 142-6621.

La Noria at Hotel Hacienda
La Noria, a traditional Mexican Restaurant located in the Hotel Hacienda Beach Resort in Cabo San Lucas, stays true to Old World character. For those looking for that authentic Mexican experience, the food at La Noria is incomparable. The décor includes natural rock walls, huge chandeliers of iron and wood as well as worn Saltillo floors. Saturday night is fiesta night and the Mexican buffet will keep you coming back for more. Their excellent combinations include the Flying Surf and Turf—you get a choice of whole lobster, grilled shrimp, game hen, filet mignon, or New York steak. For those who have to have sea-food and lots of it, try the Seafood Extravaganza, an unbelievable array of lobster, stuffed shrimp, shrimp pernod, grilled or breaded catch of the day, octopus al chipotle, and scallops. Join Chef Albino Aguirre and his able staff as they prepare delicious cuisine for your enjoyment in this wonderfully romantic setting. Open from 6:30 am to 10:00 pm. Telephone: 143-0122, ext. 2106.

The Oasis Bar & Grill
Located in the courtyard of Marina Sol, the Oasis Bar and Grill is nestled alongside a beautiful pool surrounded by a true oasis atmosphere. Numerous palm trees not only shade the picturesque, park-like setting but also add to the ambiance of the courtyard and open-air restaurant. The Oasis has traditional Mexican dishes and a wide selection of American favorites—a fine place to enjoy breakfast, lunch, or dinner. The breakfast menu includes egg dishes, fresh fruits and delicious Chilaquiles with chicken. Try a terrific Hamburger or tasty Fish and Chips for lunch. For dinner, the menu is extensive. Food is expertly prepared on a mesquite grill and the Steak and Lobster Combo is one of the most requested entrées, as is the fantastic Prime Rib. Prices are reasonable and service is prompt and courteous. The Oasis has a poolside palapa bar with terrific drinks. On Paseo del Pescador, in the Marina Sol Resort. Open from 9:00 am to 10:30 pm; closed Wed-nesday. Telephone: 143-6285.

The Office on the Beach
Like no office you ever worked at before, this fun-filled restaurant and bar has been around Cabo San Lucas since 1987, and it sits at center stage among all Playa El Médano venues. This location is perfect for a morning beach walk followed by a tasty Mexican breakfast of Huevos Rancheros. The orange juice is fresh and the coffee is a rich, special house blend. When lunchtime rolls around, have one of The Office assistants bring you an Acapulco-style Ceviche cocktail or a hamburger special. Fresh fish and an array of Mexican dishes are also available. At sunset, this restaurant takes on a club-like atmosphere providing diners with a Mexican fiesta of folkloric dances and party favors. Enjoy the show with a Steamed Lobster Tail or Baja Style Camaron Gigante (Jumbo Shrimp). Mexican dishes are also a house specialty. Try the Enchiladas de Pollo or the Tampiqueña, a top sirloin steak. The staff at The Office prides themselves on making their customers happy at all times. Very popular with large groups; dinner reservations are often necessary. Happy hour daily from 3:00 pm to 5:00 pm. Call for Mexican fiesta night information. Open daily 7:00 am to 10:00 pm. Telephone: 143-3464 or 143-4919.

100% Natural - (This Restaurant has been closed since March 2005)
Aptly named, 100% Natural, located in the Puerto Paraiso Mall near the Harbor, is where you can "eat natural, live natural, and be natural". This Mexican restaurant offers breakfast, lunch and dinner while focusing on using fresh ingredients to create a re-freshing and healthful dining experience. 100% Natural is the place to start your morning off right, treat yourself to an afternoon pick-me-up, or top off your day in the sun with a meal sure to leave you feeling good. 100% Natural offers two dining venues—umbrella covered tables on the patio or an air-conditioned dining room. One of their specialty Tropical Juices or Tropical Fruit Milk Shakes is bound to cleanse your body and boost your energy level. The array of menu options ranges from fruit salads and omelettes to sandwiches, salads, and soy burgers. For larger dishes, and more of a dinner menu, the restaurant offers pastas, several Mexican dishes, and many selections of chicken and fish. Some excellent entrées might include the Enchiladas or the Fresh Fish Fillet in a wine sauce with spinach, accompanied by sautéed vegetables with caraway seeds. Any choice is likely to leave you rejuvenated and feeling healthy, while still giving you that Mexican kick. Open daily from 8:00 am to 11:00 pm. Telephone: 144-3804 and 144-3805.

O Mole Mio
O Mole Mio features contemporary Mexican cuisine in an unusual two-story building with unique décor. Guadalajara artist, Ernesto Cruz, de-signed the interior, a fabulous blend of wood, glass, and metal. A comfortable setting with fully stocked bars on both levels affords quick service when ordering your favorite drink. The specialty of the house, as their name indicates, is different moles, or sauces, served over chicken. Try the Mole Poblano or Mole Verde. The Spicy Tuna, accompanied by their innovative version of tropical mango-papaya salsa is delicious. O Mole Mio prides itself on having one of the most interesting menus in Cabo. This is a great place to start your evening, and after a delicious meal, you can enjoy the delights of Cabo San Lucas after dark. Located on Marina Boulevard in Plaza del Sol, down the street from The Giggling Marlin. Open 12:00 pm to 10:30 pm. Telephone: 143-7577.

Pancho's Restaurant and Tequila Bar
Pancho's Restaurant and Tequila Bar, a culturally classic restaurant where you can enjoy traditional Mexican food in festive Mexican decor. It’s just a short walk from Plaza Las Glorias on Hidalgo in downtown Cabo San Lucas. With colorful tablecloths, authentic memorabilia, characteristic Mexican murals, and a mariachi band serenading you during dinner, you will feel as though you are truly experiencing all that is Mexico. Enjoy a meal at this friendly, casual restaurant, which is most often quiet and leisurely during breakfast and lunch, yet spirited during dinner. The menu is substantial and the emphasis is on value, offering everything from Huevos a la Mexicana con Frijoles (Mexican Eggs with Green Chilies) to Pescado en Salsa de Mango (Mesquite Grilled Fish with Mango Salsa). Some other popular favorites are the authentic tortilla soup or the Mexican Platter, which comes with copious portions of Chile Relleno, Chicken Enchilada, Carne Asada, and Quesadilla. While you are inspired by the authentic ambiance, try a margarita made with one of the 236 types of tequila they have for sale. With a total over 450 different types of tequila, Pancho's houses the largest tequila collection in the world for a restaruant. If you enjoy tequila, you can experience the varied tastes by participating in their nightly tequila tastings and when you discover a favorite, you can purchase the brand at the gift shop next door, along with other Pancho's memorabilia. Reservations are suggested for dinner. Open daily 7:00 am to 11:00 pm. Telephone: 143-0973.

Pazzo’s Pizzeria
(Editor's Note: As of July 2003 this location is closed. A new restaurant is scheduled to open later this year.)
If you are in the mood for gourmet pizza, down to the homemade crust, great Italian cooking, or a just a night of live music and fun, Pazzo’s is for you. The bar is open to the sky and decorated in a whimsical tribute to Dia de Los Muertos (Day of the Dead). During high season, Pazzos has live bands playing from a balcony overlooking the bar. Dynamite Chocolate Martinis are a specialty of the house and Thursday night is Ladies Night at Pazzo’s, a tradition with locals. The very reasonably priced lunch specials include a national drink with your meal. For dinner, try the ample Combo Pizza Special made with fresh ingredients. The Lobster Combo is served with your choice of soup or salad and shrimp, fish, or scallops. All pasta dishes are cooked to perfection with many sauces to choose from. Try the Fettuccini Alfredo or Seafood Fettuccine with fresh shrimp and scallops sautéed in a light Italian sauce. Vegetarian Lasagna is available as well. Located on the corner of Morelos & Niños Heroes in Cabo San Lucas. Open daily 11:00 am to midnight. Telephone: 143-4313.

Peacocks Bar and Restaurant
Peacocks, the European touch to dining in Cabo San Lucas, invites you to relax and enjoy an evening of comfort, fine food, and an air of romance. Each table has it’s own personality and style. Some are hidden away in the beautiful courtyard, others are in the main dining room under soft lighting. Dinner at this gourmet restaurant is a flavorful event. Try the Baked Brie in Pecan Crust or the Basil and Cheese Ravioli from their list of fine appetizers. Dinner entrées include seafood, pasta, meat and poultry dishes, all prepared from exquisite recipes by Chef Omar Covarrubias. The house specialties include Lobster Combos, accompanied by a variety of exotic sauces. The Seafood Linguine is excellent as is the New Zealand Lamb Au Provence, roasted with mustard, garlic, and herbs. Add an extensive international wine list and refined desserts with fine service, and you will understand why this eatery has been known as one of the areas finest for over a decade. On Paseo Pescador, at the entrance to the Hotel Meliá San Lucas in Cabo San Lucas. Open daily 5:30 pm to 10:30 pm. Telephone: 143-1858.

Pitahayas Restaurant
Oceanfront at the Sheraton Hacienda del Mar, and spectacular in every sense, Pitahayas deserves and has received international recognition—the Five Star Diamond Award to Chef Volker Romeicke and staff for excellence in their field of cuisine. An impressive, large palapa creates the setting for an open aired, sophisticated evening of dining pleasure. The menu offers an exotic blend of flavors influenced by different Pacific Rim countries with a twist, like Kahlua Potstickers filled with smoked pork with shredded cabbage and black bean garlic sauce. The Spicy Octopus Salad with vegetable curls, sprouts, and black sesame seeds is wonderfully soft and expertly seasoned. Wok favorites include the delicious Crab Crusted Seabass with red curry coconut sauce, and Szechwan Pepper Duckling with preserved lemon risotto. From the grill, the Trilogy of Fresh Local Seafood—a half lobster tail with vanilla bean sauce, blackened fish with mango relish and sautéed shrimp in wasabi butter is exquisitely prepared and presented. Take a moment to explore Los Cabos’ only underground wine cellar and choose from an extensive list of wines and champagnes. Desserts are as delicious as they look. Reservations are recommended and resort attire is requested. Pitahayas is located at the Sheraton Hacienda del Mar Resort and Spa at Km. 10 off Highway 1. Telephone: 145-8000 and 145-8010.

Romeo y Julieta Ristorante Italiano
The Spanish Mediterranean environment and great Italian food make Romeo y Julieta a must. Two spacious dining areas, one with a view of the stars and the other enjoying the comfort of air-conditioning ensure that your night will be comfortable and fun. The décor is Old World, with the feel and aroma of an Italian eatery. The menu offers a variety of dishes at reasonable prices. The Daily Special is one of their most popular requests. It serves two persons and comes with Caesar Salad, three different kinds of pasta, a main course, and a delicious dessert and coffee. Another favorite and often-requested dish is the Medagliones Funghi (veal medallions) served in a delicious mushroom and red wine sauce. It is one of the house’s special recipes. One must not forget the many great pizzas on the menu; once you try one, you’ll be hooked. The Four Seasons Pizza is very tasty with ham, asparagus, artichoke hearts and black olives. The desserts are delightful and sweet. They have a fine selection of domestic and imported wines and liquors to choose from, and the Mexican coffee is a flaming treat. Romeo y Julieta is located just off Marina Boulevard on Camino del Cerro and is open from 4:00 pm to 11:00 pm. Reservations are recommended. Telephone: 143-0225

Ruth's Chris Steakhouse
You will come away suitably im-pressed, both with the tight teamwork and the delicious food at Ruth’s Chris. The location and decor, especially the marina-side terrace seating, is first class and the service is impeccable. The staff, under the direction of Chef Gustavo Rodriguez, is professional, and their training and teamwork really show. The food is without a doubt some of the best in Los Cabos. Why is the food and service so impressive? Quality control, discipline, high-quality imported ingredients, and then more quality control. The grain-fed beef is imported from Chicago, then cooked at 1600 degrees fahrenheit, and served to you on a plate so sizzlin’ you could still fry an egg at your table. The appetizers and salads are all Ruth’s Chris fare, so anyone familiar with the high-end chain will know exactly what they are getting. The Ahi Tuna appetizer is done exactly as it should be. The beef is incredible, and no matter what you order, you will not be disappointed. Wonderfully rich and satisfying, the desserts are fabulous and the portions are huge. With wonderful service, delicious food, ample servings, and an upscale ambience, Ruth’s Chris should be on everyone’s list for a first-class dining experience. Located on the marina level of the Puerto Paraiso Mall. Open daily from 1:00 pm to 11:30 pm; Telephone: 144-3232 or 143-3233.

Sancho Panza
Definitely Mediterranean with a Latino flare, this intimate, eclectic bistro strives to impress even the most sophisticated patron with style, quality, nightly jazz, and fine cuisine. It combines artistic ambiance, over 1,000 bottles of fine wine, and a relaxed atmosphere, making Sancho Panza one of the most talked about spots in Cabo San Lucas. Taking its name from Spanish literature (Sancho Panza was Don Quixote’s loyal servant in the classic novel written by Miguel de Cervantes in 1604), the interiors are decorated with Picasso, Dali, and Miro motifs, with Cuban art hanging on the walls. “Creative Mediterranean cuisine with a Latin twist” implies combining the best of the old and new world. The menu is an eclectic blend of everything from fresh Mussels and Oysters flown in from northern Baja, to fresh Port and Liver Mousse, Osso Bucco, Ribeye Florentine, organic greens, and homemade desserts. You will find this soulful venue just behind Plaza Las Glorias off the marina access in Cabo San Lucas. Open daily from 3:00 pm to 11:00 pm. Telephone: 143-3212

Sea Queen Restaurant
Currently under construction and sche-duled to open during the winter of 2002/2003, the Sea Queen Restaurant will offer fresh seafood, a sushi bar, a gourmet coffee shop and a bakery with tempting desserts. Dine casually under the shaded patio or relax in air-conditioned comfort inside the well-appointed dining room. With seating capacity for 150 people, the restaurant will be able to accommodate groups, parties and special events. The Sea Queen will specialize in fresh lobster, shrimp, fish and other seafood delicacies. Two interesting looking menu items are the “catch of the day” with red mole sauce served with fresh vegetables and the “coconut shrimp crown” with tamarindo sauce. Sea Queen Restaurant is located at the corner of Marina Boulevard and Avenida Cabo San Lucas. Open daily from 12:00 noon to 11:00 pm. Tele-phone 143-3535.

Terranova Restaurant
The unassuming Terranova Restaurant at the Hotel Posada Terranova serves Mexican favorites at reasonable prices. When your experience here has ended, you will feel that you know a few more things about life in a small, friendly Mexican town. The Tolentino family has had the Posada for what seems like forever, and the good homestyle food at the restaurant has always been the draw. Breakfast includes traditional favorites like Machaca con Huevos and Chilaquiles. Lunch is a pleasant com-bination of salads and Mexican standards such as Quesadillas, Enchiladas, Filete de Pescado, and Carne Asada Tacos. For dinner, the menu becomes more sophisticated and the pleasant, intimate terrace is transformed with the addition of soft lighting and the occasional wandering minstrel. Try the affordable Seafood Soup for starters or the Caesar Salad, done the old Tijuana way. For your main course, the Mexican Combination is light and flavorful and features Enchiladas with green chili sauce. The Seafood Brochette, a combination of shrimp, and other available seafood is garnished with a baked potato and vegetables. Terranova Rest-aurant also has a full bar and lovely desserts. Located on Degollado, just off Calle Zaragoza, four blocks up from Boulevard Mijares in San José del Cabo. Open daily from 7:00 am to 10:00 pm. Telephone: 142-0534.

Villa Serena Restaurant
This is a wonderful gem in the Corridor at Kilometer 7.5 that’s located adjacent to the Villa Serena Trailer Park, but don’t let that influence you. This lovely palapa restaurant with sweeping views and a pool for afternoon dips is the perfect place for those wanting an authentic Baja California experience. Paceño (La Paz native) Manuel Bobadilla has been keeping diners happy for more than ten years, and describes himself as the owner, the dishwasher, and the cleaning lady. It’s this sense of humor and attention to detail that make Villa Serena popular for consistently good food, service, and a tropical atmosphere that’s both welcoming and relaxing. In all these years, I have never had a poor meal or service. The food is Mexican without pretensions, with a great Lobster special for only $9.99. Portions are generous, the drinks are well mixed, and there’s even live music playing from 6:00 pm to 9:00 pm from Wednesdays to Sundays that’s low enough to talk over, yet loud enough to enjoy. Perfect for couples and families as well as for weddings, special events and catered pool parties. Villa Serena Restaurant is upscale in ambiance with down to earth prices. Open for breakfast and lunch from 7:00 am to 10:00 pm; Call for reservations. Telephone 145-8244.