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Lobsters are the star attraction here, served in bisque, carpaccio, tacos, salads, and whole, either steamed, grilled, stuffed, thermidor, or bathed in a myriad of sauces.
Choose your own swimming in the dinghy just inside the door. Specialty appetizers include fresh king crab legs, stone crabs, crawfish, or shrimp, prepared to your liking. Soft shell crab, a favorite, comes lightly battered and sautéed served with crispy fried garlic in olive oil.
Dine in air-conditioning or on the marina view deck, while imbibing international wines, savoring delicious food, and indulging in a decadent dessert. Don't leave without trying the Martinique, chocolate and vanilla shaped shells with a dollop of vanilla ice cream, swirled with chocolate fudge sauce.
Families with children are welcome. Entrees from $17 to $35 U.S., with lobster at market prices.
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Los Cabos Guide - Restaurant and Dining Review
May 2007 - by Sandra Berry.
Lorenzillo’s is famous for fresh seafood, especially lobster. The restaurant, whose slogan is “The whole sea at your table,” has been pleasing its Cabo San Lucas customers since 2003 with award winning dishes prepared expertly to the delight of seafood lovers and catering to landlubbers with meats and poultry. Read Complete Article.
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