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With its nautical theme, waterfront views, superbly fresh seafood, and brass and wood trappings, no imagination is needed to know that Lorenzillo's is a seafood restaurant.
Blue and white cloths cover the tables, and attentive waiters wear blue and white t-shirts, adding to the seafaring decor. Restaurateur Salvador Vidal opened the first Lorenzillo's in 1979 in Cancun and in 2003, Lorenzillo's opened in Cabo San Lucas, receiving the Five Star Diamond Award in 2004. Lobsters are the star attraction here, served in bisque, carpaccio, tacos, salads, and whole, either steamed, grilled, stuffed, thermidor, or bathed in a myriad of sauces.
Choose your own swimming in the dinghy just inside the door. Specialty appetizers include fresh king crab legs, stone crabs, crawfish, or shrimp, prepared to your liking. Soft shell crab, a favorite, comes lightly battered and sautéed served with crispy fried garlic in olive oil.
Dine in air-conditioning or on the marina view deck, while imbibing international wines, savoring delicious food, and indulging in a decadent dessert. Don't leave without trying the Martinique, chocolate and vanilla shaped shells with a dollop of vanilla ice cream, swirled with chocolate fudge sauce.
Families with children are welcome. Entrees from $17 to $35 U.S., with lobster at market prices.
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