La Casas Country - Restaurant Bar - Cabo San Lucas, Los Cabos
La Casa Country
Restaurant Bar
Cabo San Lucas
We Are Simply Better
Every Day in . . .
Quality, Attention
and Atmosphere
Festive Country Show
La Casa Country Restaurant Bar serves American steaks, Mexican Steaks, seafood and Mexican dishes in a friendly atmosphere in downtown Cabo San Lucas, Los Cabos, Baja California Sur, Mexico.
Greetings - We invite you to enter a western atmosphere where quality, attention and a festive atmosphere is standard fare.
At the end of 1986 and the beginning of 1987, in a corral on a ranch in the state of Durango, Mexico, the idea of a restaurant was born that would be different and give customers the feeling of being right at home. This idea was originated by brothers, Dario, Librado, Jesus and Martin.
La Casa Country Restaurant Bar was inaugurated in April 1993 in Mazatlan, Sinaloa. It has been a total success because of good service and quality food, together with a festive, fun atmosphere.
The quality and innovative preparation of our cuisine, especially steaks, our specialty, and seafood, together with efficient, friendly service, a nightly show performed by our personnel consisting of country dancers, singers, a festive, fun atmosphere, and delicious food have made La Casa Country Restaurant Bar successful - and every day we are better!
The concept of this restaurant has its origins in "Country", which is very popular in some cities in the United States. Groups of people get together in bars to enjoy Country Western Music, and people of all ages dance in an energetic, festive, fun, friendly atmosphere. Country Western Music is a form of identity in the United States. Today it is no longer just music for Country people, but has become known and liked by people from all classes. Come and enjoy a taste of "Country" at La Casa Country Restaurant Bar in downtown Cabo San Lucas.
"El Molcajete Mixto"
La Casa Country Restaurant Bar in downtown Cabo San Lucas recommends the "El Molcajete Mixto" for your dining pleasure. This exquisite dish is made with a combination of rib-eye steak, "arrachera steak" and pork chops, seasoned with "chimichurri" and bacon for additional flavor. This dish is accompanied with melted cheese, baked potato, vegetables, steak sauces and "chimichurri". You can enjoy this delicious meal and more, all in a family friendly restaurant.
This restaurant opened for business on February 7, 2004 in Cabo San Lucas.
La Casa Country Restaurant Bar Los Cabos Guide - Restaurant and Dining Review - November 2005 - by Sandra Berry
We Participate in the Prepaid Voucher Program
SAVE 35% with selected businesses. Learn more about our"Prepaid Voucher Program" Note: Vouchers sell out quickly and are not always available. Please check for availability.
CABO SAN LUCAS AND LOS CABOS RESTAURANT AND DINING GUIDE
