JC Sportfishing Weekly Fish- Report, 28 April 2019
As The Admiral Seas It – Fishing Report: 28 April 2019 – Stop By Our Office for an up to Date Fishing Report
As The Admiral Seas It – Los Cabos Fishing Report: 04/22/19 to4/28/2019. You can always stop by our office for an up to date Fishing Report.
MARLIN: FEW STRIPED MARLIN CAUGHT ON LIVE BAIT OFFSHORE HAVE TO TROLL LOOKIN FOR THEM ALL DAY THEY ARE 10 TO 25 MILES OFF THE LIGHT HOUSE.
TUNA: THURSDAY 3 BOATS WENT OFFSHORE OVER 25 MILES OUT 190 DEGREES FROM THE ARCH. CAUGHT 5 FOOTBALL SIZED TUNA TROLLING CEDAR PLUGS. NO LUCK FINDING SCHOOLS OF PORPOISE.
DORADO: NOT THE BEST TIME OF THE YEAR FOR DORADO, WE ARE CATCHING FEW OFFSHORE WHILE TROLLING FOR TUNA AND MARLIN IT DEPENDS ON THE WATER TEMPERATURE.
WAHOO: ALOT OF TROLLING FOR THEM BELOW GREY ROCK, A COUPLE OF BITES OFFSHORE STILL VERY SLOW WAHOO FISHING.
INSHORE FISHING: VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE STARTING BEFORE YOU GET TO MARGARITA ROCK AT LOS ARCOS TROLLING WITH GREEN HOOCHIES. CATCHING GOOD NUMBERS OF SIERRA MOST OF THE WEEK UP TO MIGRINO.TOO WINDY A COUPLE OF DAYS ON THE PACIFIC SIDE FISHED FOR SIERRAS AT EL TULE ON THE SEA OF CORTEZ. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK.
BOTTOM FISHING: GROUPER AND SNAPPER SLOWING DOWN ON THE ROCK PILES A FEW SMALL ONES. WE ARE ALSO CATCHING SOME TRIGGER FISH, RABBITFISH, CAUGHT A VERY NICE 30 LB SHEEPSHEAD FEATURED PICTURE IN FACEBOOK.
ROOSTER FISH: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT. A COUPLE OF NICE ROOSTER CAUGHT AT LOS ARCOS THURSDAY.
JC Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
FROM THE ADMIRALS KITCHEN!
JCS SIERRA MACKEREL CEVICHE
1 pound Mackerel fillet, skinned, and diced
1 each Avocado, Diced
1 each Scallion, Chopped
½ each Yellow Onion, Medium, Diced
3 each Limes, Juiced and Zested
1 each Jalapeño, Seeded and Diced
3 each Roma Tomato, Seeded and Diced
1 Tablespoon Cilantro, Chopped
1 Teaspoon Oregano, Chopped
4 Tablespoons Canola Oil
Sea Salt to taste
Place mackerel, lime juice, jalapeño, tomato, cilantro, oregano, scallions, and onion in a non-reactive bowl, allow to marinate (cook) overnight under refrigeration. Once the fish is opaque and not translucent, the fish is done. Add avocado and mix well. Season to taste with Wrightsville Beach Sea Salt, and enjoy.
JC’S CHAMPAGNE MELON ON THE ROCKS:
• 4 oz. champagne
• 3 large ice cubes
• 1/2 oz. fresh lime juice
• 3/4 oz. tequila blanco
• 1 oz. fresh watermelon juice
• 6 mint leaves
Add all ingredients except champagne to a shaker. Muddle watermelon (if fresh) and mint leaves. Add ice and shake well. Strain into a large wine goblet (slap a mint leaf and run around the rim of the glass). Top with 4oz of Moët Ice Imperial and three large ice cubes. Garnish with watermelon, lime slice, and mint sprig.