Cabo San Lucas, Los Cabos, Baja California Sur, México
Great location, great cuisine and great value are what keep folks coming back to Presto. Even a poor shoemaker on holiday from Sicily can afford this slice of Italy with most entrée prices under $10US. Chef Roberto Masciadri hails from the Lake Cuomo town of Bellagio. Dine there if you prefer to sit closer to your yacht. Take-out is available with gourmet box lunches for fishermen a specialty.
Seating for 40 plus an additional 40 within the waterside bar dining area out front. Prices range from $8 – $11US for Seafood Fettuccine.
Find Presto on Cabo marina’s Golden Zone beneath the Marina Fiesta Resort sandwiched between the Baja Lobster Company and Los Deseos Mexican restaurants. Boulevard La Marina, Local 36, Marina Cabo San Lucas. Visa, M/C, American Express and cash accepted. Open from 11:00 AM to 10:00 PM
After having honed his craft in Europe, and Mexican resort cities, he arrived in Cabo ten years ago. His sauces and recipes are what Roman legends are made of.
Appetizers include a generous cheese table with 7 cheeses and meats, and Carpaccio platters of beef and salmon. My salmon was lightly smoked, and bathed in vinegar, oil, oregano and cilantro sauce. Lightly seasoned foccacia accompanies your meal. Minestrone and Ravioli soups, turkey, chicken, beef and shrimp wraps, and ciabatta or foccacia sandwiches round out the lite portion of the menu.
Presto – Los Cabos Magazine #36 – 3 years ago by Miguel Dining Guide
Good things do come in small packages. So is the case with this bite-size Italian eatery in downtown Cabo San Lucas. The alfresco setting overlooks the Cabo San Lucas Marina, an ideal spot for people and yacht watching. The restaurant’s capable kitchen churns out all… Read More