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Mi Casa Restaurant - Cabo San Lucas
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Experience authentic regional specialties in the rich tradition of Mexican cuisine.
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A delicious plate of Chicken with a rich Mole Sauce served with rice, beans and warm corn tortillas hand made on the spot.
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| Located across from the main square and within walking distance from Boulevard Marina, popular Mi Casa is known for its traditional Mexican dining experience. Housed in a renovated, colonial-style brick building, Mi Casa provides a true taste of old México. After passing through the bar area, you will enter a lovely terraced courtyard with plenty of refreshing shade. Nights at Mi Casa are magical for both food and romance, with authentic regional cuisine from all over México. Try the Chiles en Nogada, a specialty of the house from the state of Puebla, a Royal Stuffed Pepper with a fresh walnut Nogada cream sauce; or the popular Mole Poblano, roasted chicken in a dark mole sauce of peppers, seeds, chocolate, and spices. If you love fish, do not miss the Pescado Sarandeado, a whole butterflied red snapper grilled over mesquite. The bar has a selection of national as well as imported libations and the Margaritas are as smooth as they come. The service is good and the staff is friendly and very helpful in explaining the numerous menu options. Open from 12:00 pm to 3:00 pm for lunch (except Sunday) and every evening from 5:30 pm to 10:30 pm. Due to its popularity, reservations are a must. Telephone: 143-1933. View Our MENU |
Open for Lunch: 12 to 3 pm - Daily except Sundays. Dinner: 5:30 to 10:30 pm, Daily
Reservations: (624) 143-1933 - E-mail: micasa@cabonet.net.mx
Located in the Town Square in Cabo San Lucas, Baja California Sur, México.
We Participate in the Prepaid Voucher Program
SAVE 35% with selected businesses. Learn more about our "Prepaid Voucher Program"
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Copyright © 2009 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 17 March, 2006 - AAS
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