For an unforgettable dining experience, discover the refined and charming Mediterraneo.
This restaurant nears perfection with tantalizing fine cuisine and magical ambiance. The romantic dining room has beautiful ocean views of the Sea of Cortez, and the fine Mediterranean cuisine prepared by Executive Chef Jean Pierre Rivault-Cartier will have you coming back again and again.
A perfect choice for any occasion!
This nautically themed restaurant at the Sheraton Hacienda del Mar has two levels with sweeping ocean views and Mediterranean cuisine.
The roof of beige, sail-like shapes creates an open-air feeling, while affording protection from the sun and sea mist. Executive Chef Jean Pierre Rivault, formerly of Le Provence and the Westin Regina Los Cabos, has crafted a mouth-watering menu full of the aromas of southern France that will not disappoint those in search of something a little different.
For starters, the Shrimp Ravioli with spinach is light and savory. Entrées are a diverse mix. For something different try the Tunisian Fish and Seafood Couscous with mint and lime or choose from their fine selection of seafood and meat entrées including a succulent Rack of Lamb, prepared with herbs, mint and mustard.
Fish lovers will not want to miss the Filet de Huachinango (snapper). Mediterraneo has a well-rounded wine list, a first-class bar, and an excellent dessert selection. Resort attire is required and reservations are suggested.
Mediterraneo Restaurant
at Shetraton Hacienda del Mar
Located in Cabo del Sol, at the Sheraton Hacienda del Mar Hotel
Hwy #1, Km. 10 (1st bridge) coming from Cabo San Lucas.
