Today’s Los Cabos is as much about fine food as our superb location and relaxing lifestyle. Now, time-tested favorites share the limelight with newer arrivals, offering more menus to tempt your taste buds than ever before. In Cabo San Lucas, where there’s always a party going on, many restaurants do double duty as popular bars, while in San José del Cabo, the mood is subdued and leans to long dinners over a fine vintage or two. And, our renowned resorts offer more culinary pleasures with international chefs casting delicious spells.

To bring you the latest take, follow Sandra Berry, Carol Billups, Bradley Fraser, Ann Hazard, George Landrum, and Sabrina Lear as they explore this season’s top tables around Los Cabos.

Born of the union of pre-Columbian and Spanish cultures—with almost five hundred years of gastronomic fusion—today’s Mexican cuisine is known the world over. Fresh ingredients meld with a cornucopia of chiles and exotic herbs and spices enhancing the flavor of each dish. And as Cabo San Lucas and Los Cabos evolves, so does the variety of culinary experiences. As proud as we are of our heritage, our restaurants speak with many accents. Fine Italian, European, American and pan-Asian eateries thrive in diverse and delightful settings. Fresh seafood is the big draw, prepared every way imaginable. Dress up or down, relax, and indulge your palate. Savor the simplicity of a fresh fish taco or go all out and do the town. No matter what you crave the restaurants in Cabo San Lucas and Los Cabos have it.

Los Cabos Magazine Restaurant Reviews and Dining Article - Issue #10 - January 2006.