The Sea of Cortes is full of Mediterranean
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The Hilton Hotel invites you to enjoy our fine Mediterranean Cuisine with the most delightful seafood that combines Italian, French, Spanish and Greek dishes. Overlooking the endless sea and swimming pool area in San Jose del Cabo.
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One of the preeminent distinctions of the Hilton Los Cabos Beach & Golf Resort is world-class dining—a European level of cuisine and service central to the resort’s hallmark of superlative hospitality. Our two restaurants offer wide-ranging bills of fare, wine lists and bar service:
Fenicia, on the first level; open daily for dinner 6:00 to 11:00 p.m.; semi-formal dress; smoking and nonsmoking sections; air-conditioned interior and covered ocean-view patio.
The resort’s signature restaurant draws its name from Phoenicia, paying tasteful homage to the Mediterranean’s first traders. Although their culture reached its zenith some 4,000 years ago, the Phoenicians had a remarkably advanced cuisine. Melding that ancient heritage with modern culinary arts, Fenicia invites diners to relax in a comfortably elegant setting and experience a gustatory tour of the Mediterranean—delectable, boldly flavored dishes from the Mediterranean Countries.
Fenicia culinary team s lead by Chef Mario Corona. Chef Corona developed his skills by working at “C” with celebrity Chef Chraly Trotter and in famous establishments like esperanza resort in Cabo and Maxim´s de Paris in Mexico city. |
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Fenicia Restaurant
Fine Mediterranean Cuisine
Hilton Los Cabos Beach & Golf Resort
Carretera Transpeninsular Km. 19.5, CP 23400
Los Cabos, Baja California Sur, Mexico
Phone: (624) 145-6500 ext. 7220
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Copyright © 2010 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - November 7, 2007 - AAS
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