|
For diners seeking a true Mexican culinary experience, authentic restaurants abound. Mexican cuisine, born of the union of pre-Columbian and Spanish cultures — with almost five hundred years of gastronomic fusion — is known the world over. Fresh ingredients meld with a cornucopia of chilies and exotic herbs and spices, creating fabulous dishes and enhanced flavor for meals you will be raving about for years! And as Los Cabos grows and evolves, so does the variety of culinary delights. As proud as we are of our culinary heritage, other fine Cabo restaurants speak with many accents. Fine Italian, European, American and pan-Asian eateries thrive in diverse and delightful settings. Fresh seafood is a big draw, prepared every way imaginable. Dress up or down, relax, and indulge your palate. Savor the simplicity of a fresh fish taco, or go all out and do the town. For a Cabo culinary tour of great choices of restaurants and other eateries, follow Sandra Berry, Carol Billups, Bradley Fraser, Ann Hazard, George Landrum, and Sabrina Lear as they explore this season's top tables.
|
|
