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Los Cabos Magazine Issue #29
Elegance and the elements meld for a fine dining experience at the five-star De Cortez Grill and Restaurant, which offers indoor, mezzanine, and surfside dining. On our visit, guitarist Daryl Currie played gentle jazz on guitar under a moonlit sky while the waitstaff was quick to bring out a savory calamari appetizer. It was a hint of what was to come. Acapulco-born executive chef Angelina Ramos is all about subtle flavors: There’s sweet smokiness to the prepared mango-lobster bisque and a touch of tequila in the rich lemon tart dessert. Restaurant manager Jesús Antonio Villavicencio Sandoval recommended the veal chop in morel sauce, a creamy topping blended with champagne. The chop was seared on the outside, perfectly rare on the inside. Duck can be difficult to work with, but Ramos handled it deftly. It was tender, juicy, and totally without the gamey taste that can jar the palate. If you fancy seafood, order the salmon, served under a chile flake, honey, and herbs glaze that enhances the character of the fish. Sheraton Hacienda del Mar, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087. Nightly 5 p.m.–10:30 p.m. All major credit cards and Vouchers accepted. E.K.
Los Cabos Magazine Issue #27
If you’re after a romantic evening with your special someone or an elegant night out with the extended family, you can’t go wrong with either of the Sheraton Hacienda del Mar Golf & Spa Resort’s two premier restaurants. The pan-Asian Pitahayas is described in detail on page 62, but here we focus on De Cortez Grill & Restaurant, an endlessly appealing Five Star Diamond Award–winning establishment. Settle into your seats for a candlelit view of waves gently lapping the sand as you dine on exquisite dishes such as lobster and mango bisque at this popular establishment. The chef’s creations range from a zucchini flower stuffed with lobster to a pineapple slice stuffed with sautéed Dungeness crab and shrimp-and-spinach ravioli. Veal, duck, lamb, and rabbit are house specialties. Those with a heartier appetite will relish the preparations from the restaurant’s mesquite grill. Vegetarians can opt for the creamy risotto with asparagus and mushrooms flavored with truffle oil and the vegetable stew served on grilled portobello with tofu-cheese-phyllo-dough cannelloni perfumed with green hazelnut oil. Wine tasting events take place Thursday evenings, during which you can hook up with friends or soon-to-be friends ($30 U.S.). Reservations suggested. Sheraton Hacienda del Mar Golf & Spa Resort, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, www.loscabosguide.com/decortez. Nightly 5 p.m.–10:30 p.m. AmEx, MasterCard, and Visa accepted. S.B.
Los Cabos Magazine Issue #26
For a romantic evening with your special someone or an elegant night out with the extended family, De Cortez Grill & Restaurant is always a strong choice. The endlessly charming Five Star Diamond Award–winning establishment oozes appeal. Settle into your seats for a candlelit view of waves gently lapping the sand as you dine on exquisite dishes such as lobster and mango bisque at this popular establishment. Chef Angelina Ramos’s creations range from a zucchini flower stuffed with lobster to a pineapple slice stuffed with sautéed Dungeness crab and shrimp-and-spinach ravioli. Veal, duck, lamb, and rabbit are house specialties. Those with a heartier appetite will relish the preparations from the restaurant’s mesquite grill. Vegetarians gravitate to the creamy risotto with asparagus and mushrooms flavored with truffle oil and the vegetable stew served on grilled portobello with tofu-cheese-phyllo-dough cannelloni perfumed with green hazelnut oil. Wine tasting events take place Thursday evenings, during which you can hook up with friends or soon-to-be friends ($30 U.S.). Reservations suggested. Sheraton Hacienda del Mar Golf & Spa Resort, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, www.loscabosguide.com/decortez. Nightly 5 p.m.–10:30 p.m. AmEx, MasterCard, and Visa accepted. S.B.
Los Cabos Magazine Issue #25
The charming Five Star Diamond Award–winning establishment gives diners a chance to watch gentle waves lap the sand from their candlelit tables as they dine on exquisite dishes such as lobster and mango bisque. Chef Angelina Ramos’s creations range from a zucchini flower stuffed with lobster to a pineapple slice stuffed with sautéed Dungeness crab and shrimp-and-spinach ravioli. Veal, duck, lamb, and rabbit are house specialties. Those with a heartier appetite will relish the preparations from the restaurant’s mesquite grill. Vegetarians gravitate to the creamy risotto with asparagus and mushrooms flavored with truffle oil and the vegetable stew served on grilled portobello with tofu-cheese-phyllo-dough cannelloni perfumed with green hazelnut oil. Wine tasting events take place Thursday evenings, during which you can hook up with friends or soon-to-be friends ($30 U.S.). Reservations suggested. Sheraton Hacienda del Mar Golf & Spa Resort, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, www.loscabosguide.com/decortez. Nightly 5 p.m.–10:30 p.m. AmEx, MasterCard, and Visa accepted. S.B.
Los Cabos Magazine Issue #24
An elegant Five Star Diamond Award–winning establishment, the beachfront De Cortez allows customers to watch gentle waves lap the sand from their candlelit tables as they dine on inventive dishes such as lobster and mango bisque. If you are hungry for meat, you can’t beat the dishes from the mesquite grill here.
Chef Angelina Ramos’s creations range from a zucchini flower stuffed with lobster to a pineapple slice stuffed with sautéed Dungeness crab and shrimp-and-spinach ravioli. Veal, duck, lamb, and rabbit are house specialties. The restaurant also features certified Angus beef options, including rib eye, filet mignon (porterhouse or cowboy style), and with surf and turf combos.
Vegetarians love De Cortez’s creamy risotto with asparagus and mushrooms flavored with truffle oil and the vegetable stew served on grilled portobello with tofu-cheese-phyllo-dough cannelloni perfumed with green hazelnut oil. Wine tasting events take place Thursday evenings, during which you can hook up with friends or soon-to-be friends ($30 U.S.).
Reservations suggested. Sheraton Hacienda del Mar Golf & Spa Resort, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, www.loscabosguide.com /decortez. Nightly 5 p.m.–10:30 p.m. AmEx, MasterCard, and Visa accepted. S.B.
Los Cabos Magazine Issue #23
An elegant Five Star Diamond Award–winning establishment, the beachfront De Cortez allows patrons to watch gentle waves lap the sand from their candlelit tables as they dine on inventive dishes such as lobster and mango bisque. Peruse the distinctive menu, then begin your meal with one of chef Angelina Ramos’s culinary masterpieces, such as the soup and salad offerings, most notably the fried cheese dumpling in pumpkin seed crust served over lettuce leaves. Vegetarians will appreciate the creamy risotto with asparagus and mushrooms flavored with truffle oil, while meat lovers will enjoy any of the house specialties: Standouts include lamb and veal chops, venison, and mesquite-grilled Angus beef prepared to your liking.
The fresh seafood options are just as extensive: jumbo lobster tail, shrimp, fish, and even crawfish. Pair these gastronomic works of art with world-class wines, and you’ll know you have dined well. Wine tasting events take place every Thursday evening. Appetizers average $19 U.S., entrées $35 U.S. Sheraton Hacienda del Mar, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087. Nightly 5 p.m.–10:30 p.m. All major credit cards accepted. S.B.
Los Cabos Magazine Issue #22
You can’t get much closer to the beach than at this elegant Five Star Diamond Award–winning establishment, where diners can watch gentle waves lap the sand from their candlelit tables. Peruse the distinctive menu, then begin your meal with one of chef Angelina Ramos’s culinary masterpieces, which include a combination of macadamia nut–breaded eggplant and oysters sautéed in white wine, fresh herbs and blue cheese as an appetizer, or the crab cake cookies.
The soup and salad also dazzle: Try the lobster and mango bisque or a fried cheese dumpling in pumpkin seed crust served over lettuce leaves. Vegetarians will love the creamy risotto with asparagus and mushrooms flavored with truffle oil. House specialties include mesquite-grilled Angus beef prepared to your liking, as well as lamb and veal chops, venison, and jumbo lobster tail. Fresh seafood options include shrimp, fish, and even crawfish. Pair these culinary works of art with world-class wines, and you’ll know you have dined well. The trilogy of flavored crepes with nut ice cream is the perfect ending. Wine tasting events take place on Thursday evenings. Appetizers average $19 U.S., entrées $35 U.S. Sheraton Hacienda del Mar, km 10 on Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087. Nightly 5 p.m.–10:30 p.m. All major credit cards accepted. S.B.
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