From The Admirals Kitchen is Open Again!! Veracruz-Style Red Snapper!! 2 tablespoons olive oil 1/2 white onion, diced 3 cloves garlic, minced 1 tablespoon capers 1 tablespoon caper juice 1 cup cherry tomatoes, halved 1/3 cup pitted, sliced green olives (such as Castelvetrano 1 jalapeno pepper, seeded and chopped 2 teaspoons chopped fresh oregano 2 […]

From The Admirals Kitchen is Open Again!! Sesame Crusted Yellowtail Ingredients Servings  2-4 Units  US 2 -4 yellowtail fish fillets flour (for dredging) 1 tablespoon toasted sesame oil 1 tablespoon canola oil ·         egg wash 1 egg 1⁄2 cup milk 3 -4 tablespoons water ·         Sesame seed flour 1⁄2 cup flour 2 tablespoons black sesame […]

From The Admirals Kitchen is Open Again!! Baja Lobster Casserole! 2 tbsp. butter 2 tbsp. flour 1/2 tsp. paprika 1 tsp. salt 1/2 tsp. white pepper 1 tsp. dry mustard 3/4 c. cream 3/4 c. milk 6 slices white bread, crust removed 2 lbs. cooked fresh lobster, bite size pieces 1/2 c. crushed Ritz crackers […]

From The Admirals Kitchen is Open Again!! Amber Jack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and […]

From The Admirals Kitchen is Open Again!! JC,s Baja Garlic Shrimp!! Yield: 4 servings Ingredients 2 tablespoons butter 1 pound medium shrimp, peeled and deveined, tail on Salt and freshly ground black pepper 1/4 cup minced onion 8 garlic cloves, minced 3 tablespoons white wine 1 tablespoon fresh lime juice 2 tablespoons chopped fresh parsley […]

From The Admirals Kitchen is Open Again!! Broiled grouper with teriyaki sauce “Fresh grouper is Jc,s absolute favorite. It is a mild fish and this recipe may entice even those who don’t like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time” […]

From The Admirals Kitchen is Open Again!! Pan Fried Sierra!!! Now you are ready to cook fish as simply as possible: pan-fried. Allow about 6-8 oz. (about 200 grams) per serving, or just eye-ball an amount that looks good for your appetite. For each 6-oz. fillet, prepare 1 tablespoon of flour, seasoned with salt and […]

From The Admirals Kitchen is Open Again!! 2 Lobster Recipes! Lobster Tacos!!! Hey Hey! Ingredients Yellow Tomato-Chipotle Salsa: 2 limes, zested and juiced 1 tablespoon chopped chipotle in adobo puree 2 teaspoons honey 1/4 cup extra-virgin olive oil 3 yellow tomatoes, halved, seeded and diced 1/2 small red onion, thinly sliced 1/4 cup chopped fresh […]

From The Admirals Kitchen is Open Again!! Wahoo Marinade Recipe!! Ingredients: 4 wahoo steaks 1⁄2 cup olive oil 1 tablespoon lemon juice 1 tablespoon lime juice cayenne pepper, spice 1 pinch of crushed chili pepper flakes 1⁄2 teaspoon salt 1 teaspoon pepper 2 tablespoons minced garlic Directions Make you marinade, mix olive oil, lemon juice, […]

From The Admirals Kitchen is Open Again!! I Got 2 Recipes for You!!! One Dorado one Tuna!! Yeehaw!!! Grilled Dorado with hot sauce beurre blanc sound good? Use this recipe and make it tonight! Hot sauce is a natural condiment for fried chicken and even oysters, but chef Hugh Acheson will deepen your appreciation of […]