The Brigantine is designed with Mexican Hacienda charm and features leaded windows, marble floors, spacious air coditioned dining areas and outside patio dining.

This restaurant is fast becoming known for its creative preparations of Mexican food and seafood cooked to perfection. The shrimp, lobster or sea bass are all savory and the presentation is superb.

The Brigantine Lasagna, a delightful combination of fresh scallops, shrimp and fish with a black bean sauce and a poblano chile sauce, is sure to become a house favorite. The Stuffed Poblano Chile containing shredded chicken baked in a puff pastry and served over a red mole sauce is a new twist to an old favorite Mexican dish.

Fast and friendly service add the final touches to an unbelievable dining experience in paradise.

The Brigantine restaurant is an elegant oceanfront dining experience with a window into the Pacific. To be specific, the contemporary fusion Mexican dishes are cooked using international techniques. The result is a delicious new flavor, which is rich in substance and style, only found at The Brigantine... Read the complete Restaurant and Dining Review