La Damajuana Mezcal Boutique & Fonda

Here’s a secret to share with your best friend, lover or family. There is an intimate little restaurant that is anxious to share its love of mezcal and good food, called La Damajuana Mezcal Boutique & Fonda. Offering a wide selection of mezcales, including a delicious signature cocktail made with a combination of Salmiana and ginger, others made with citrus, mango and agave syrup, this charming restaurant opened quietly on December 25, 2015 and is slowly making a name for itself for refined Mexican fare in an atmosphere of  sophisticated rustic surroundings of stone and glass. Starters might include oysters with Damiana, mini empanadas or flamed cheese with grasshoppers. A creamed duo soup made with huitlacoche and corn is a meal in itself with delicious homemade bread, followed by main courses such as Mexican wedding roast tenderloin of pork, peppermint shrimp, or grilled duck breast in poblano chile and nogada. To finish, choose from a chocolate dream cake or Mexican corn bread with eggnog sauce. Damajuana means demijohn or large blown glass bottle with a small neck used for centuries for wine storage. Located on Marina Boulevard across from Marina Fiesta Resort and the rear entrance to Puerto Paraiso in Cabo San Lucas. Reservations suggested 624-143-8799. Open Monday to Saturday 1:00 – 11:00 p.m. Happy Hour: 1:00 – 3:00 p.m., Mezcal tasting 6:00 – 7:00 p.m.  by Sandra A. Berry ©

 SANDRA A. BERRY
Copy Editor · Writer · Proof Reader
Specializing in Direct Market Written Communication
Phone: (624) 143.4469 · Cell: (624) 125.6056
[email protected]  •  www.sandraberry.com