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You can enjoy breakfast in the dining room, the patio or the bar. In addition, pool-side service and a new pool-side menu await you. And, fine wine is one of their specialties...or just the local stuff. It's up to you! Private parties can be arranged, they cook your catch of the day and Happy Hour is from 4pm to 6pm each and every day.
Open daily 7:00 am - 10:00 pm for Breakfast, Lunch, Dinner, and Drinks
Visa and Mastercard accepted.
Restaurateur John Venditti’s most recent venture specializes in American, Mexican, and Italian food. The spot, which is located in downtown Cabo’s historic Hotel Mar de Cortez, is attractive, modern, and a penny pincher’s delight. Baja Peppers was an immediate success when it debuted last December, thanks in no small part to the restaurant’s $3 U.S. breakfast, which comes with three eggs, bacon, old-country potatoes, fruit, and toast. The rest of the impressive menu is packed with delicious deals. The eggs Benedict, always a good measure of a restaurant’s quality, are divine—and so is the $5.75 U.S. price tag. Come lunch and dinner, menu highlights include traditional-style tortilla soup, Cuban-style penne pasta, ravioli, and the superb filet mignon (for only about $16 U.S.). Make sure to ask your server for the restaurant’s list of featured items, which changes daily. Are you looking for an affordable spot to take in your favorite game? Baja Peppers has a separate sports bar section; you can also drink and enjoy a happy hour menu at either of its two bars. Hotel Mar de Cortez, Lázaro Cárdenas and Vicente Guerrero, Cabo San Lucas, (624) 105-0339, www.mardecortez.com. Daily 7 a.m.–10 p.m. MasterCard and Visa accepted. A.A.
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