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Start with the mussels, shrimp and crab wrapped in seabass and lightly fried with a sesame sauce; or savor the sashimi currican, fresh fish with spicy crab in a creamy yusu sauce flavored with orange, chile, soy and black sesame seeds. The sashimi salad with tuna and seabass and the sashimi special are top notch.
Entrées include spicy pan-fried seabass or dorado, shrimp Toban Jan, tuna or seabass teriyaki, and daily specials.
Curry lovers shouldn’t miss the lobster in a heavenly creamy sesame-curry sauce. Prices run from $3 to $15 U.S. for sushi, sashimi, rolls, tempura, and yakitori, with entrées $14 to $25 U.S.
From the well-stocked bar, sample hot and cold sakes, Sapporo beer, and expert martinis including one with Calpis, a creamy citrus-flavored Japanese beverage, very different and smooth as silk.
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