The secret is out, our Chef and his well-trained staff offer fabulous sushi, sashimi, and Japanese dishes with imaginative flair in a wonderful terrace-patio surrounded by a yachts sight and the calm waters of the marina, art sculptures and paintings are always witness of delicious dishes delivered to the tables.
Waiters know the menu inside out and deliver snappy, personal service, dine at any of the seats on the terrace or sit at the sushi bar and watch the knives fly.
Start with a sashimi “Currican” fresh fish with spicy crab in a creamy yusu sauce flavored with orange, soy and black sesame seeds, some others to mention “tuna tostaditas” wonton fried sheets, top with chopped tuna and dressed with citric sauce and avocado slices.
Entrées include spicy pan-fried sea bass or mahi mahi, shrimp Toban Jan, teriyaki and teppanyaki dishes, and not to mention our curry shrimp or lobster just to die for.
A “most try” on your hint list.