Born in Greece, the chef Apostolis studied the arts of gastronomy in different countries of Europe, traveled all over the Mediterranean costs and islands to find the knowledge of 4000 years of gastronomy. After all the searching for the best and finest tastes, the experience acquired through years of dedication and the fact that Mediterranean peoples have the lowest average of cardio-vascular diseases due to the use of fine quality products like olive oil, wine and fine species. Now with confidence Apostolis proudly offers you the best of the Mediterranean cuisine and his special touch, which he invites you to taste in his place.