English
Español
FLY HOOKER SPORTFISHING Captain George Landrum E-mail: george@flyhooker.com – www.flyhooker.com – captgeo.wordpress.com/ Cabo Fish Report April 20 – 26, 2015 WEATHER: I don’t get tired of saying it, we had fantastic weather this week once again! Our daytime highs reached 89 degrees and the nighttime lows were down as low as 68 degrees several mornings. A bit of […]
read moreFrom The Admirals Kitchen!! Lobster Cheddar Biscuits Ingredients Nutrition Servings 12 Units US – 2 cups Bisquick – 2⁄3 cup milk – 1⁄2 cup shredded cheddar cheese – 6 tablespoons butter – 1⁄2 teaspoon garlic powder – 1⁄4 teaspoon Old Bay Seasoning Directions 1. Heat oven to 450. 2. Combine Bisquick with 4 Tablespoons butter […]
read moreJc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 4/20/15 to 4/27/15 Stop By Our Office for up to Date Fishing Report. Striped Marlin: 95 Spot to San Jamie Bank!!! 400lb Blue Marlin Hooked and Lost! JC Stuns Community with Announcment? Water: Cold and Warm: Quite the Contrast? Dorado: 6 Facts About […]
read morePISCES FISH REPORT APRIL 18TH TO 24TH, 2015 Overall Catch Success Rate All Species Combined 87% Numbers at a glance: Marlin73%, Dorado 6%, Other 20% BILLFISH: This week we saw a marked improvement in the Cabo fishery, as striped marlin finally put in a steady appearance. The area in front of Cabeza de Ballena the […]
read moreGORDO BANKS PANGAS San Jose del Cabo Anglers – April 24, 2015 With weather conditions now ideal, hard to say why crowds of visiting tourists remain light, the climate is perfect, mostly clear sunny skies, with high temperatures up to 85 degrees. Winds fluctuated, calm through most of the week, increasing late week. The bite […]
read moreEndless Season Update April 24, 2015 REPORT #1440 “Below the Border” Saltwater Fly-Fishing reports since 1996 Tyler Lyon, from Salt Lake City, Utah, using hand-tied flies really got into some nice rooster fish like this one flyfishing just outside of Bahia de Los Muertos…Jonathan Roldan, Tailhunter International Baja on the Fly report http://www.bajafly.com/report/Bajafly.report.htm MAGDALENA OFFSHORE […]
read more
One of Los Cabos’ premier law firms, and the only one licensed in both México and the state of New York – Tapia Zuckermann – officially opened its suite of new offices at Plaza Peninsula in San José del Cabo on Thurday, April 16, with a lively inaugural fête featuring food, wine, art and music. The […]
read moreApril 15 was a day of celebration as the long-awaited Hospital H+ held its grand opening in Los Cabos. The new facility is located in the soon-to-be completed Koral Center on the Carretera Transpeninsular at km 24.5, midway between Cabo San Lucas and San Jose del Cabo. Seven years ago the medical project was but a […]
read more
Tadd Chapman always seems to be a little ahead of the culinary curve. When Baja Mediterranean cuisine was suddenly the rage around the peninsula, the celebrated chef and restaurateur was already serving up his own creative seafood-focused fusion dishes at San José del Cabo fine dining fixtures like Don Sanchez and Habanero’s. As “farm-to-table” and […]
read moreFrom The Admirals Kitchen!! Shrimp with Garlic!! Smoking Fish Info Inside? Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) […]
read more